Chapter 492 More Delicious Recipe

As the barbecue progressed, Feng Yifan directed the apprentice and Zhao Daxia to remove all the things from the cart and put them in more suitable places one by one.

For example, where are the various side dishes, where are the various condiments, and where are the main ingredients.

Everything was properly arranged by Feng Yifan and placed in a very suitable position.

Following Feng Yifan's command and dispatch, Zhao Daxia and Lin Ruifeng arranged all kinds of things together. Afterwards, she stood aside and looked carefully, and found that after the arrangement, the small booth looked a little bit like Su Ji's back kitchen.

It was found that Zhao Daxia carefully looked inside and out several times.

Feng Yifan asked a little strangely: "Sister Zhao, what are you looking at?"

Zhao Daxia stood outside the trolley, in front of the window specially reserved for the small trolley, which is convenient for diners to pick up meals, and said: "Boss, your layout looks very like a back kitchen in a restaurant?"

Feng Yifan smiled when he heard this, Lin Ruifeng immediately became curious.

Then Lin Ruifeng also examined it carefully, and finally found this point.

"Master, it really looks like a back chef."

Zhao Daxia smiled and asked, "Boss, do you have a little obsessive-compulsive disorder?"

Feng Yifan kept smiling and nodded: "Well, I really like to put these things in an orderly manner, so as to ensure tidiness. I don't like that kind of mess."

Zhao Daxia sighed: "Sure enough, boss, you really have obsessive-compulsive disorder."

But then, she said: "But boss, your obsessive-compulsive disorder is not a bad thing. After you arrange it like this, it looks very neat and organized, and it is also very hygienic. I believe that you, boss, will definitely become the leader of this small market. The most popular one."

Feng Yifan smiled and said, "It's actually an occupational disease. I'm used to it. I like to keep everything organized and organized."

After chatting for a while, the pork belly in the oven was ready.

Feng Yifan took out the pork belly, put it on a baking tray to cool down, and at the same time cleaned off the black spots on it with scissors.

"These burnt parts are actually delicious, but they don't look good, so when you sell them later, you must remember to clean them up."

Lin Ruifeng watched the master clean up from the side, and nodded seriously to write it down.

And Zhao Daxia smelled it, and hurried from the outside into the temporary kitchen surrounded by carts.

Smelling the strong aroma of barbecue, she couldn't help but sigh: "It smells so good, I feel like I can hold a whole one and eat it, it should be very enjoyable."

Feng Yifan said with a smile: "This can't be eaten like that, and this should be eaten with it."

After cleaning up the charred parts, Feng Yifan drizzled the roasted meat with honey again, put it aside and waited for the honey to hang, then hung up the char siu.

At this time, the temperature of the oven has been raised to 250 degrees. Feng Yifan then puts the prepared goose and duck into it.

When you put it in? Feng Yifan told his apprentice: "When you put it in later, you must pay attention to it, don't put it too tightly? You must keep a certain gap, and you must pay attention to the geese and ducks during the roasting process? First, 250 degrees Bake for 40 minutes? Then lower the temperature to 200 degrees and bake for another 30 minutes."

After closing the lid of the oven, the next time was to wait, and at the same time Feng Yifan began to prepare other things.

The inside of the cart is divided into three areas? The leftmost is the stove for the soup pot? It is used to add soup,

Next to it is a stove for serving noodles.

The middle part is an iron plate, which is specially used for making iron plate fried rice.

The rightmost part is where the chopping board is placed, and it is used for cutting and chopping.

Feng Yifan first put the soup pot on the stove, but did not directly fire it.

"Remember, you have to estimate the opening time? Don't cook the soup in advance, that will waste the soup? It will also waste the gas you brought, so you should heat it when you start cooking."

After Feng Yifan finished speaking, he first turned on the stove under the middle iron plate to heat the iron plate.

After preheating, Feng Yifan first poured a lot of oil on it, and then put some fat meat on it to refine the oil.

"This is similar to the process of buying a new iron pan at home. After you come here every morning, remember to do this step and let the iron pan be fed with oil first."

The fat meat on the iron plate sizzled, accompanied by the rich meat aroma, which instantly attracted the attention of the stall owners around.

"Well, it smells so good, Chef Feng made a move so early?"

"Wow, it really smells delicious. I really want to eat Chef Feng's meal right now."

"Oh my God, I'm really hungry. Chef Feng, has your house opened so early? Can you bring me a bowl of fried rice first? I'm hungry."

"I want it too, I want it too."

"That's right, Chef Feng, let's open a shop for your house."

...

Hearing a group of stall owners yelling that they wanted to open an opening for Feng Yifan today, Zhao Daxia couldn't help but secretly laugh.

"What's the point of helping to open it? It's because I'm hungry."

Hearing what the old neighbors on the ancient street said, Feng Yifan smiled and said, "Wait a little longer, it's not yet ten o'clock, you haven't digested your breakfast yet, right? You'd better wait until it's close to noon."

Hearing this, everyone was a little bit disappointed, but also looking forward to lunch.

When Feng Yifan kept stir-frying the fat, not to mention the bosses around, even Lin Ruifeng couldn't help swallowing.

Zhao Daxia finally couldn't take it anymore, and said loudly: "I can't do it, I'm going out for a walk, and I'll come back later, it smells too good, I really can't stand it."

Seeing Zhao Daxia leaving with an indignant face, Feng Yifan couldn't help but laugh too.

However, Feng Yifan was still very steady, and every step was carried out in an orderly manner. After the fat refining was finished, the oil was also cleaned up and put in a small bowl.

"Remember the secret I told you?"

Lin Ruifeng, who was a little distracted, was awakened by the master's words, and was taken aback for a moment. He glanced at the oil that the master filled out with a spatula, and immediately understood what the master meant.

"Well, remember, it's best to use two-in-one oil for fried rice."

Feng Yifan nodded: "That's right, this is the key to the aroma of fried rice. Our sizzling fried rice is similar to ordinary fried rice, but the taste is slightly heavier, but we also want everyone to eat satisfactorily, not too greasy, you know what to eat. What should I do?"

Master asked questions one after another, and it can be said that he was always testing Lin Ruifeng.

This time Lin Ruifeng thought for a while and answered: "Master, you can add some sour plums when steaming the rice, to neutralize the greasy taste with the sour taste."

Feng Yifan said: "Well, this is a solution, then our rice is already steamed, what should we do?"

Lin Ruifeng thought a lot, but he felt that it didn't seem to be very effective in reducing oiliness.

Seeing that his apprentice couldn't answer, Feng Yifan smiled and said, "It's actually very simple. You can add some onions, and during the frying process, you can add some lemon juice to relieve the greasy feeling. Of course, Master also has a secret weapon here. A better one-step solution."

Lin Ruifeng is still a little strange? He looked at the master in puzzlement. Remember in a second [щщщ.78zщм] Free reading of wonderful novels without pop-up windows!

Then, I saw Master take out a glass jar from the cart.

Seeing the contents in the glass jar, Lin Ruifeng immediately understood what Master meant.

There is nothing else in the glass jar, but plum sauce used to relieve the greasy mouth of roast goose and duck.

Lin Ruifeng remembered at this time that when the master used goose soup to fry rice for his daughter yesterday, he also added plum sauce to the rice, so the little girls would not get greasy when they ate it.

Feng Yifan said seriously to his apprentice: "This is a secret recipe, and it must not be passed on to the outside world. When frying rice, don't put too much, just put a little bit, it can effectively relieve the oiliness."

After listening to the master's words, Lin Ruifeng understood that the master was telling him the secret recipe for pressing the bottom of the box.

Lin Ruifeng was naturally very grateful: "Thank you Master, I will definitely do a good job."

Feng Yifan smiled and patted his apprentice: "Today is the first day of opening, we must do a good job, I will give you a good start, and you will have to work hard on your own in the future."

Lin Ruifeng nodded heavily and agreed.

Time passed quickly, the goose and duck had been roasting in the oven for 40 minutes, Feng Yifan also opened the bottom and the skylight to cool down, and observed the color of the goose and duck inside.

"You have to remember, you must pay attention to observation, if the goose and duck inside are overheated, you have to change the position slightly, you can't just roast one side, then the color will be uneven, understand?"

Lin Ruifeng watched carefully from the side, and nodded seriously to write down these details.

After the oven temperature is lowered, it needs to be baked for another half an hour.

During this process, Feng Yifan continued to tell his apprentice a lot of details about setting up a stall, and taught him some little secrets on how to adjust the taste.

"Usually some sizzling fried rice on the street will have MSG, but for ours, we don't need to add MSG. We can pour a little broth, which replaces the MSG, and the sauce of the sizzling fried rice, you also need it Remember, it’s best to prepare it the night before.”

Lin Ruifeng remembered it carefully, because what the master taught was really full of dry goods.

Around the time when the roast goose and duck were about to come out of the oven, three little girls, Feng Ruoruo, Yang Xiaoxi, and Chen Yaofei ran over hand in hand.

"Daddy, Daddy, here we come."

The three little girls ran to the cart, stood outside the cart and shouted to Father Feng inside.

When the little girls entered the small market, they were a little confused at first, because although the small market is not very big, it is still a bit spacious for children.

Besides, the little girls have never been here before, so I don't know where Feng Yifan set up his stall?

So at first they were a little lost.

In the end, it was Feng Ruoruo who remembered the appearance of his father pushing the cart, and then took two good friends and started running in the small market looking for his father's cart, and soon found the place.

Standing in front of the cart window, Feng Ruoruo proudly told his father about the search process.

"Hehehe, Dad, don't you think Ruoruo is very smart? I remembered your cart, and we will find you soon."

Feng Yifan responded to his daughter with a smile: "Okay, our family Ruoruo is really smart."

Chen Yaofei asked curiously, "Father Feng, how did you and Uncle Xiaolin get in?"

Following Feng Ruoruo and Yang Xiaoxi's reaction, they found that they were blocked outside, and the cart separated them from Father Feng, and the three little girls were suddenly unhappy.

Feng Ruoruo directly stretched out his hand to push the window of the cart and said, "Father, you carry me in."

Feng Yifan quickly reached out to stop his daughter: "Don't, you can't get in like this. The big iron plate is very hot inside, and there is a lot of oil. Come in from the side, and Dad will open the door for you."

After closing the door of the trolley that was used as a barrier, a gap was immediately revealed, and the three little girls entered the booth smoothly.

After entering, the various things inside made the three little girls full of curiosity.

Feng Yifan pulled the three little girls away from some ovens.

"You can't get close to this, this is an oven, it's very hot, you three should stay away."

The three little girls were also very obedient, staying away from the oven obediently, wandering around Feng Yifan, full of curiosity about the various things inside.

Soon the three little girls saw the window in front of the cart and found it interesting to stand in the cart and look through the window, like a small window for shopping in their kindergarten.

Feng Ruoruo stood in front and said, "Ah, you can sell things here, it's so interesting, it's like a kindergarten."

Yang Xiaoxi smiled and said, "That's right, we're selling things together now."

Chen Yaofei continued, "Today, Ruoruo and Xixi, I, and I are all business owners."

Lin Ruifeng couldn't help laughing and said, "The three of you are small bosses, and Master is the big boss."

Feng Ruoruo looked at Uncle Xiao Lin and said, "Then Uncle Xiao Lin, are you the boss?"

Yang Xiaoxi then added: "Ruo Ruo's grandfather is the old boss."

Chen Yaofei suddenly laughed: "Hahaha, old, boss..."

Chen Yaofei's repetition made Feng Ruoruo and Yang Xiaoxi laugh too, and the silver bell-like laughter of the three little girls in the stall also successfully attracted the attention of the stall owners in the market.

Seeing Feng Yifan's happy atmosphere here really made many bosses envious.

Playing with the three little girls, Feng Yifan did not forget the geese and ducks in the stove.

When it was almost time, he walked over to check carefully, made sure that it was baked and said to his apprentice, "Ruifeng, take the three of them aside, don't get burned by things."

Lin Ruifeng also quickly pulled the three little girls back to the corner, avoiding the oven and Feng Yifan, so that the master could take out the roast goose and duck smoothly.

After taking it out, Feng Yifan also hung the roast goose and duck beside the barbecued pork.

The aroma of roasted meat mixed with the aroma of fruit and wood is really mouth-watering.

After Feng Yifan hung it up, there was a baking tray underneath, and the fat was dripping on the baking tray, which really made people feel the urge to hold a whole one and chew on it.

Feng Yifan first pulled out the sealing needles under the goose body, so that the soup inside the goose flowed like a roasting pan.

Clean up the soup again, and remove the excess onion and ginger in the soup.

As for the roast goose soup, it is also served in a bowl, which is the key condiment for roast goose and roast goose fried rice.

Feng Ruoruo leaned over at this time, and gently tugged at Dad's back with his little hand: "Dad, can we eat?"

Hearing her daughter's question, Feng Yifan turned to look at her, Yang Xiaoxi and Chen Yaofei looked expectantly, and even Lin Ruifeng looked forward to it.

Feng Yifan said seriously to everyone: "You can't eat it now, because it's too hot now."