Chapter 497 Exchange Experience with the Bosses

Feng Yifan walked leisurely to the stall after waiting for the new diners to finish ordering.

Standing in front of the trolley, Feng Yifan said to the diners who had already sat down with a smile on his face: "Feng Yifan is here, thank you for your support and patronage, and thank you for your trust in my apprentice's craftsmanship. He is a teacher, but I believe he has no problem with fried rice and noodles."

Seeing Feng Yifan's return, those diners who had already ordered food naturally expected Chef Feng to do it himself.

Understanding what the diners meant, Feng Yifan still stood in front of the cart and bowed to everyone.

"Thank you again for your support. I still want to say sorry here. For the rest of today, my little apprentice should be in charge, but everyone can rest assured that I will watch him from the side and will not let him make mistakes. Make him deviate in taste.

Also, our small stall is a small business, and I, Feng Yifan, am just an ordinary cook, so you don't have to come all the way from other parts of the city just because you want to eat our lunch or dinner. "

Feng Yifan paused for a moment, then continued seriously: "I really appreciate everyone's kindness, but I don't want to cause inconvenience to everyone because of a meal."

After listening to Feng Yifan's two words, most of the diners roughly understood what he meant.

From Feng Yifan's words, everyone can still hear that this small stall is considered to be his training of apprentices.

So in many cases, Feng Yifan may not be able to cook by himself.

Also, he didn't want anyone to come here from far away from the city just to eat what he cooked with his own hands.

In the end, Feng Yifan also said very clearly: "Please treat our food stall as an ordinary street food stall. If you like convenience, you can come here anytime, and we will welcome you at any time. Please don't treat us as a must. A special case to eat."

Speaking of this, Feng Yifan added: "By the way, in fact, there are a lot of snacks in our temporary market, and you can also try other snacks."

Then Feng Yifan gave a special introduction.

"The one next door to us is purely handmade water-milled rice cakes. The steamed rice cakes are very fragrant and non-sticky. You can try it; there is also a purely handmade muffin cake over there, which is also very delicious. ;Of course there are more famous vegetable glutinous rice balls, which are also very delicious.”

The owners of the stalls here, when they heard that Feng Yifan specially helped introduce them, they all came to thank them very much.

In fact, the few waves of Suji diners who made a special trip today really drove the small market to a lot of business.

Not only the few snacks next to the Suji stall? There are also some other stall owners at the intersection. It is also because there are many people who come here? A lot of things have been sold.

Even for some of the owners? Today is the first time they have come to set up a stall.

Next, Feng Yifan, is he really incarnate as a tour guide? Let me introduce some stall owners who set up stalls at intersections.

"You see, there are a lot of products to choose from in our temporary small market? You really don't have to come here just to eat my family's food, you can come here as you used to go to the ancient street, and have a bite by the way Our meal."

Listening to Feng Yifan's witty introduction, he felt the atmosphere of the market in the small market.

Hearing his last words again? All the diners burst into laughter.

At the same time, many nearby diners also suddenly felt that it is indeed possible to treat the small market as an old street in the past.

Come here for a stroll in your spare time. Do you also have food and drinks? There are also Suji’s delicious food.

And for the old diners nearby, coming here is the same as going to Suji on the ancient street before.

After the introduction was almost finished? Feng Yifan returned to the cart and continued to urge the little apprentice to work.

Lin Ruifeng also cherishes this opportunity. Every fried rice and noodle will be taken seriously. Is the fried rice well fried? The noodles are also presented according to the diners' requirements.

Especially the sizzling fried eel that Feng Yifan taught him? Lin Ruifeng also trained himself very seriously.

After making a lunch? Lin Ruifeng's hands were scalded by iron plates and oil several times.

His hands had already been scalded several times, but Lin Ruifeng still kept silent, bearing it alone, and earnestly worked hard to do every job well.

At the end of the noon business, Feng Yifan patted his apprentice on the shoulder and said, "You and Xiao Shen, go and deal with your hands first. The rest of the cleaning work here, I will come with Big Sister Zhao."

Lin Ruifeng looked at Master, still gritted his teeth and insisted: "Master, it's actually fine."

Feng Yifan smiled and shook his head: "You don't have to hang around here, I've experienced this before, so hurry up and deal with it, otherwise why would you come to work at night?"

Hearing what Master said, Lin Ruifeng finally nodded in agreement, and walked out of the cart.

When facing Shen Qingluo, Lin Ruifeng didn't want to show her his hand.

But in the end, Shen Qingluo saw it.

"Yeah, how did this happen?"

Lin Ruifeng's hands had cuts and scalded places. It was true that even his hands were not intact.

In Shen Qingluo's eyes, she really felt distressed.

Seeing Shen Qingluo's distressed look, Lin Ruifeng smiled and said, "It doesn't matter, these are all necessary experiences, or my hands are too raw now, and it will be fine when I become proficient."

Shen Qingluo held Lin Ruifeng's hands and couldn't help but ask, "Does it hurt?"

Lin Ruifeng shook his head and said, "It really doesn't matter, the burns will heal in two days."

Shen Qingluo couldn't help remembering that she had the same experience when she was learning embroidery before, she gave Lin Ruifeng a thumbs up and said: "Well, you are a good person, I believe you will catch up with your master, in the future You'll really have the title of chef, too."

Hearing this, Lin Ruifeng smiled and said, "I hope, I hope I can do it."

Seeing the two people standing there, Feng Yifan poked his head out of the cart and said, "Okay, can you two go and deal with it first, and then continue to get tired? The young man doesn't know how to restrain himself, so hurry up Come on, don't delay here."

After hearing Feng Yifan's words, Shen Qingluo felt a little embarrassed.

Lin Ruifeng responded seriously: "Good master, let's go right away, I'll deal with it and I'll be back."

The disciple's straight man's speech made Feng Yifan dumbfounded.

"Okay, get out of there quickly, remember to send Xiao Shen back, and you also go to have a rest, and you will come back after five o'clock."

Lin Ruifeng also asked with a strange face: "Master, I will come back at five o'clock, is it a bit late?"

Feng Yifan is really speechless, obviously to create opportunities and time for you, let you spend time with other girls, why don't you get the hang of it?

In the end, he could only say: "I told you to come at five o'clock, just come at five o'clock. Don't be naughty, go."

Shen Qingluo naturally understood what Feng Yifan meant, and pulled Lin Ruifeng who was still a little puzzled to leave the small market.

After watching the apprentice leave, Feng Yifan sighed helplessly: "It's really not worrying, this kid is really a elm-headed boy, but when he was learning how to cook with me, he didn't look so wooden? He doesn’t even know how to create opportunities?”

Zhao Daxia, who was washing the dishes, smiled and said, "Hahaha, I think Xiao Lin like this is quite cute."

Feng Yifan said helplessly: "Well, Xiao Shen probably thinks the same way."

Then Feng Yifan also started to clean up the cart quickly, even carefully cleaned the oil stains on the iron plate, and wiped the cart by the way.

Zhao Daxia watched Feng Yifan clean up the cart, and couldn't help sighing: "Boss, you are really too clean, I think you have a cleanliness? Wipe this cart as if it was new .”

Feng Yifan said with a smile: "Cleanliness is the most important point of catering. Besides, it needs to be cleaned anyway, so just wipe it down."

The owner of the food stall next door said with a smile: "Chef Feng, compared to you, we are so dirty here."

Several other bosses also laughed and echoed.

Feng Yifan said seriously: "In fact, everyone should pay attention to it. It will be difficult for you to wait for the oil stain to accumulate a lot, but if you clean it every time before the oil stain accumulates, then it will not be difficult. Close the stall Sometimes it's just a matter of raising your hands.

This will also make diners look at it and feel that our place is very clean and hygienic, so naturally more people choose to eat here. "あ七^八中文ヤ~⑧~1~(ωωω).7,8z.w.còм

The bosses also felt that what Feng Yifan said was actually reasonable.

Therefore, the bosses of several other companies also cleaned up when they were cleaning up.

Then there were a few bosses who took the opportunity to chat with Feng Yifan about seasoning.

For example, the owner of a company that specializes in pancakes will ask how to prepare the sauce.

Feng Yifan did not hesitate to give a little advice: "Actually, you can mix the tomato sauce and garlic sauce you bought, first add water to boil them, then add a little bit of salt to the tomato sauce, add a little A little lemon juice.

As for the garlic sauce, you can add some fried peppers to stir-fry after boiling, or you can add a little bit of sugar, remember not to add too much, or it will affect the taste. "

Listening to Feng Yifan's preparation, it really surprised the owner of the pancake stall.

"Is this really okay? Then I'll try it when I get home tonight."

Then the owner of the rice cake stall next door also approached Feng Yifan to inquire. He wanted to ask how to make rice cakes to make them more delicious?

Feng Yifan said with a smile: "The normal way to eat rice cakes is to steam them, but if you want to say that they are suitable for young people, they must be deep-fried, or grilled or fried, and then sprinkled with chili powder and cumin powder." , that flavor must be unique.”

The bosses present really opened up a lot of ideas after they passed Feng Yifan's idea.

For example, Feng Yifan came up with the idea of ​​making wine glutinous rice balls for the vegetable dumpling shop.

"Buy fermented glutinous rice balls from Wang Cuifeng's house, not too sweet. Then you can cook the glutinous rice balls and add them to the fermented glutinous rice. Leaves, steamed and served with a small glass of fermented wine."

Some ideas given by Feng Yifan really broadened the horizons of the bosses.

This afternoon, in the small market, Feng Yifan really talked a lot with the owners of the snack shops on the ancient street.

Some ideas have been given to each family, so that the snacks of each family can improve the taste.

At the same time, in the circle of friends of some people in the city, photos about Su Ji's stall were also being spread, spreading the news of Feng Yifan's stall in the small market.

In addition to photos, some people also took some videos.

Including Feng Yifan's introduction of the small market, recommendations of the original snacks on the ancient street, and recommendations of various shops on the ancient street.

It was really watched and forwarded by many people on the Internet.

After watching it, some people said that Chef Feng was really interesting, and they all thought that they must find time to visit this temporary small market.

Su Liancheng naturally also saw the video, and after watching it, he smiled and said to Meiru: "This Feng Yifan is really strange. He is afraid that he will not be famous and that there will be no guests. Feng Yifan is afraid that there will be too many guests, and he is afraid famous."

Mei Ru said with a serious face: "It's very simple, because he doesn't care about fame, he cares more about Su Ji."

Su Liancheng shook his head and said, "Actually, he doesn't care about Su Ji, what he cares most about is his family, my uncle, my cousin, and my niece."

Mei Ru nodded: "That's right, he is a very family-friendly man."

Su Liancheng smiled and said, "Actually, I'm also very family-friendly."

Mei Ru immediately rolled her eyes: "You? You are not called the Gu family, you are afraid of your mother."

Su Liancheng smiled dryly and said, "Don't be so straightforward, okay?"

Mei Ru continued, "Who do you think will win the Fujinglou competition?"

Su Liancheng said directly: "From now on, the result should be obvious. That Zhang Fenglin is obviously stronger. He is probably the final winner."

Mei Ru sighed and said, "After all, I still haven't been able to attract a real master to come forward."

Su Liancheng reassured: "There is no way, after all, it is held in the name of Fujinglou. Maybe Fujinglou is famous in Huaicheng, but it is not so famous in other places, and our competition itself can be regarded as an attempt. Huai That’s how big the city is.”

Mei Ru thought for a while and said, "Then we must win the provincial competition as the host."

Su Liancheng was a little embarrassed: "I'm afraid this is difficult? If there is a provincial competition, there will definitely be many people who want to host it, and my dad is unwilling to come forward now. We don't have enough chefs to sit in charge."

Mei Ru said directly: "Who said there is no? We still have Feng Yifan."

Su Liancheng shook his head: "Impossible, Feng Yifan will not stand up for us."

Mei Ru smiled and said: "It's human effort, we can slowly figure out a solution for this matter, maybe after a few months, we will be able to figure out a solution, and Chef Feng will be willing to help at that time."

Hearing Meiru's words and seeing Meiru's expression, Su Liancheng couldn't help but said, "You really look more and more like my mother."

Mei Ru got up and came to Su Liancheng, and sat in his arms.

A pair of jade arms hooked Su Lian's neck, and Mei Ru put on a little woman's posture and said, "Boss Su entrusted us with the company, we must work hard to make achievements."

Facing Meiru like this, Su Liancheng naturally couldn't resist, so he could only nod and agree: "Okay, let's work hard together."