Chapter 504 Come for Breakfast

Hearing what Meng Shitong and others said, Feng Yifan was also a little helpless. Looking back on various things, it is true that he became popular unintentionally and became a relatively unique phenomenon.

It's like the business of the stalls is booming in the two days of the weekend, probably because many people come here to watch the excitement of the five-star chefs setting up the stalls.

It's just that the people who came didn't expect that even if it was a stall, Feng Yifan's attitude towards the dishes was still serious.

It can be said that it only took two days on the weekend, and the diners who came here were all conquered by the taste.

Nowadays, there is a joke about Feng Yifan's stall circulating on the Internet.

"Grilled meat and fried rice at noon, and small crepe wontons at night. This is the real foodie who has really tasted the authentic taste of Chef Feng."

It is also because of this joke that only Meng Shitong and the others know that many local video shooters are already gearing up to film Feng Yifan's stall.

So in this situation, how could Meng Shitong and the others fall behind?

I heard Meng Shitong tell the whole story about it.

Feng Yifan couldn't help laughing and said: "Although you came very early, it's useless, because we haven't started preparations yet. I have to make breakfast for my family in the morning, and then I have to send Ruoruo to kindergarten, and we will come back later. Only then will we start preparing for noon."

As soon as the words fell, the photographer A Fei immediately said: "It's okay, Chef Feng, we decided to record the whole process."

Feng Yifan looked at A Fei in surprise when he heard this, and then looked at Meng Shitong and others.

Seeing the serious faces of a group of people, Feng Yifan couldn't help but say, "You are not going to record my food, clothing, housing, transportation, eating, drinking, and messing around, are you?"

Hearing this question, Meng Shitong hesitated for a moment, then nodded and said: "Actually, it's not impossible, this idea is very good, we can shoot a special feature called "Five-Star Chef in the Market", dedicated to your day Record all of my female life."

Feng Yifan was even more helpless, waved his hand and said: "Okay, okay, save yourself, there is no need to take pictures of those things, and those things are my privacy, don't you like to let others watch your life? Please put yourself in another place and don’t just do it right away.”

Meng Shitong quickly smiled and said: "Chef Feng, don't get excited, I'm just joking, we just want to film the whole process of your stall,

Including your material preparation process. "

He Yaxi continued: "We guarantee that your exclusive formula will not be leaked."

Feng Yifan shook his head and said, "Actually, there are no exclusive recipes. The ones sold at the stalls are relatively common things, and many cooks actually know them well."

Meng Shitong said again: "Since there is no exclusive secret recipe, please ask Chef Feng to let us take a picture."

Feng Yifan thought for a while and said: "If you really want to take pictures, I hope you don't put the subject on me, but put it on the stall, take more pictures of my apprentice, and other stall owners in the small market , showing the hard work of those of us who stick to the ancient streets."

After hearing this, Ah Fei felt very reasonable: "That's good. This way the theme can be sublimated at once, and it can also cooperate with some publicity in the ancient street."

Meng Shitong nodded and agreed: "Okay, in fact, this is the theme we are already working on. We have already shot a lot of videos about many shops in the ancient street, and we have also introduced them. Chef Feng's suggestion reminded us. , should go to shoot another video of the stall period.”

Feng Yifan suddenly thought of something, looked at Meng Shitong and the others and said, "So, in fact, Su Ji was so famous before, so many people lined up every day, and now I set up a stall to attract so many people to watch, because you filmed Those videos?"

Being asked such a question, Meng Shitong and his group looked at each other in blank dismay, and they realized it only then.

He Yaqian took out her mobile phone and glanced at the video they posted before.

Sure enough, the video playback has already exceeded 3 million, and the likes and reposts are also very high. Looking at some bullet screens and comments in the video, you can clearly see that many people actually went to Suji to eat, and then went back to watch the video, leaving bullet screens and comments on the video.

The barrage at the beginning of the video is now all about "on a certain day, month and year, I have tasted delicious food, come to like and recommend".

Looking at it this way, it seems that it is really because the number of viewers of the video has been increasing, causing more and more people to know about Su Ji.

The video of Meng Shitong and the others unintentionally turned into Su Ji's propaganda, constantly accumulating word of mouth for Su Ji.

Among them, in the current video comment area, there is a comment that has been liked and commented to the top of the list, which is to comment on the video after eating Su Ji.

"After watching so many food videos, after eating it for the first time, I found that the video did not even capture the essence of the restaurant. The real deliciousness of the restaurant can only be understood by eating it. On a certain day, a certain month, After eating, come to like it and recommend it again.”

This comment has the most likes and comments, and the comments below are all "comments after tasting on a certain day of a certain year", similar to this kind of comments.

There is really a kind of comment that has become a check-in. Many diners who watched the video and went to Suji to eat came here to leave a message.

He Yaqian also showed Feng Yifan and Lin Ruifeng, and said with a smile: "Chef Feng, take a look, you can't blame us for this, it's true that your craftsmanship is too good, you just want to keep a low profile and you can't, so everyone spontaneously went to Promote your So Kee restaurant."

Feng Yifan was speechless for a while, and didn't know what to say, he couldn't let people delete the video, could he?

After thinking about it, Feng Yifan greeted a few people and said, "Okay, come in first, if you want to shoot, wait until we start to prepare the goods before starting to shoot."

Open the door for everyone to enter, and seeing the equipment in A Fei and A Bin's hands, Feng Yifan reminded again: "Don't shoot randomly, if you shoot now, don't blame me for throwing you two out."

The two hesitated for a while, looked at Feng Yifan's physique, and finally obediently put away the equipment.

Meng Shitong also reminded the two of them: "Okay, don't take random pictures, if you can take pictures, Chef Feng will definitely let us take pictures."

A group of people entered the back kitchen, and Feng Yifan first moved the purchased goods into the back kitchen with his apprentices.

Originally, A Fei and A Bin also wanted to help, but the two soon discovered that their bodies were really too weak.

Not to mention comparing with Feng Yifan, even comparing with Lin Ruifeng, neither of them had the strength at all. When they moved a few things in, the master and apprentice had already moved the rest.

A Fei and A Bin were also very embarrassed, feeling that they were really hit hard in Su Ji.

After moving the goods, Feng Yifan was going to greet Meng Shitong and the others to go to the restaurant first. He still needed to go upstairs to see if his family was up, and reminded his family that there were guests coming, so that they should not go downstairs too casually.

But as soon as he opened the door of the back kitchen, he saw his daughter standing outside in cute pajamas.

Feng Yifan stepped forward to pick up his daughter and said, "Ruoruo got up late today, did it work too hard to set up a stall with Xixi, Feifei and Dad yesterday?"

Feng Ruoruo hugged her father's neck, rested her small head on her father's shoulder and said, "Well, Ruoruo is very tired."

Then the little girl suddenly saw that besides Uncle Xiao Lin, there were several people following her father.

Seeing Meng Shitong and the others, Feng Ruoruo asked a little strangely: "Ah, Aunt Meng, why did you come here so early? Did you also specially bring me here to eat the breakfast made by my father? But if you want to eat, you have to pay for it. Dad's breakfast Don't let people eat casually."

The little girl's words stunned the group of people for a moment, and then they all laughed.

Feng Yifan smiled and lightly nodded his daughter's little nose and said, "It's very impolite of you, you know?"

Feng Ruoruo put her arms around Dad's neck with a smile and said, "If you don't want Dad to work too hard, if there are more people coming, Dad will have to prepare a lot of breakfast in the morning. It's very hard."

He Yaqian smiled and said, "Our Chef Feng's little padded jacket is really warm."

Being told this, Feng Ruoruo felt a little embarrassed, hugged his father's neck, and buried his little head in his arms.

Feng Yifan asked his apprentice to greet the guests downstairs, while he carried his daughter upstairs to change clothes and wash.

After sending his daughter upstairs and waking his wife up, Feng Yifan went to his father-in-law's room and helped him wash up when he woke up.

After changing his father-in-law's clothes, carrying his father-in-law down from upstairs, and letting him sit in the wheelchair, Feng Yifan went to the back kitchen to prepare breakfast.

While Dad was preparing breakfast, Feng Ruoruo finished washing, changed her clothes, tied her hair and came downstairs.

The little girl stood beside her grandfather, looked at Meng Shitong and the others and asked, "Aunt Meng, are you here to take pictures of my father?"

Meng Shitong smiled and nodded: "Yes, we are here to take pictures of your father."

Feng Ruoruo asked again: "But, haven't you already photographed Dad?"

He Yaxi went on to say: "But now your father is famous again, many people are curious about how the crepe wonton made by your father is made, and the roast goose, roast duck, and barbecued pork make everyone curious, so we It’s time to shoot again.”

Feng Ruoruo immediately pursed her lips and said, "Then you can't take pictures of Dad."

Seeing that the little girl was suddenly not allowed to shoot, Ah Fei was very surprised: "Why? Ruoruo doesn't want Dad to be publicized?"

Feng Ruoruo hurriedly said: "You have taken so many pictures, and when everyone has learned it, then Dad's stall will have no business, so you are not allowed to take pictures."

Hearing the little girl's words, Meng Shitong and others couldn't help laughing.

Su Jinrong reached out to touch his granddaughter and said, "You, little money fan."

Feng Ruoruo looked at his grandfather and said, "Grandpa, if you are not a small money fanatic, it is grandpa, you see that your medical treatment costs money, and then parents and Ruoruo also spend money, so we have to do business well, we can't let others learn Yes, then our business will be bad."

Hearing what his granddaughter said, Su Jinrong really couldn't refute her.

It must be said that Feng Ruoruo's long speech is really very reasonable.

Meng Shitong smiled and said: "If you don't worry, we will never take pictures of your father's secret recipe, we will take some pictures of your father's production process, so that everyone can understand that your father's crepe wontons really don't contain those chicken essences. The condiments are all authentic chicken soup and healthy condiments.”

Feng Ruoruo asked with a strange expression on her face, "Aunt Meng, what is chicken essence?"

He Yaxi helped to explain: "It is the condiments added to enhance the taste when cooking."

Su Jinrong went on to say: "Now, for restaurants, in order to save time and cost, omit, pre-cooking, preparation, and process, it is also possible to save, hang soup, and loss of ingredients."

Hearing these words, Lin Ruifeng also said: "If you follow my master, you will understand that Su Ji's daily preparation of ingredients is a very cumbersome process, not only pre-processing those ingredients, but also preparing for some seasoning, especially Hanging soup is even more essential.”

Su Jinrong continued: "Good soup is the key to cooking."

Meng Shitong and the others patiently listened to Su Jinrong's introduction.

Let them also have a new understanding of cooking.

It is also the first time for them to understand that ingredients are indeed the key to cooking, but they are not absolute. A good cook must be good at using various ingredients.

Even if it is not so top-notch ingredients, it must be made very delicious by the chef's means.

Of course, this is not to say that like many small restaurants on the street, in order to make up for the lack of quality of ingredients, some heavy seasonings are added, and a lot of monosodium glutamate and chicken essence are used to cover up the lack of ingredients.

It is to make better use of the different properties of the ingredients, and use very common seasonings to cook delicious food.

Su Jinrong said seriously: "There are a lot of condiments. As a cook, you must be good at using them, blending flavors, and creating delicious flavors."

Lin Ruifeng helped to explain: "What my teacher means is that there are many natural spices. If you are good at using natural spices for fusion, you can cook healthy and delicious dishes without using those unhealthy seasonings. That kind of method is actually very despicable. "

Su Jinrong nodded satisfied with Lin Ruifeng's explanation.

Feng Ruoruo said at this time: "My father is amazing, all the dishes he cooks are delicious."

Meng Shitong and the others laughed along, agreeing with the little girl's words.

While everyone was chatting and waiting, Feng Ruoruo's grandparents and mother came downstairs one after another.

Seeing Meng Shitong and the others here, Su Ruoxi and her parents-in-law were also a little surprised.

Knowing the reason for their visit, Lu Cuiling smiled and said, "Actually, if you want me to tell you, you really shouldn't always take pictures of our house, making so many people line up every day, making Ruoruo's father so busy and so hard."

When Feng Ruoruo heard grandma's words, the little girl ran to grandma, got into her arms and said, "Grandma, Ruoruo also told Aunt Meng, Ruoruo doesn't want to make daddy hard."

Lu Cuiling held her little granddaughter's face and said, "Well, our Ruoruo family is the best and the most sensible, and it's the warmest little padded jacket for Dad."

Meng Shitong smiled and said: "I'm really sorry, Auntie. Actually, we don't want to bring you some trouble, but Chef Feng is indeed a bit too popular now. There are so many people watching his videos on the Internet, and it's already too late for us." blocked."

He Yaqian went on to say: "So Auntie, let's just increase the publicity. When the time comes, let Chef Feng increase the price and persuade a group of customers to leave."

Lu Cuiling couldn't help laughing: "You girl has a lot of bad ideas, you can raise the price anywhere."

Su Ruoxi said at this time: "Actually, it doesn't matter. When Ruoruo is on vacation, we will take Ruoruo back to the countryside, away from everyone's sight, and gradually everyone will no longer be as fanatical as they are now."

As soon as his wife finished speaking, Feng Yifan walked out with breakfast in his hand: "My wife is right, everyone is up? Then we can have dinner now."

Feng Ruoruo was about to rush towards her father, but was held back by her grandmother, worried that the little girl would run over suddenly and be burned by something in her father's hand. The little girl had no choice but to stay beside her grandma, obediently waiting for her father to put down the large tray on the table.

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