Chapter 484 Instructing Apprentices to Prepare Materials

Although it is a stall, there are still many things that need to be prepared, such as some goose, duck and pork belly that are going to be roasted in the hanging oven tomorrow.

There is also the rice used for fried rice every day, which also needs to be steamed in advance.

Of course the most important thing is the noodles.

Suji's Yifu noodles have always been kneaded by hand, which has been passed down from generation to generation.

During these days, even when Su Ji's business was booming, Feng Yifan insisted on making noodles by himself every day.

It is also fortunate that we insist on making noodles with noodles every day, so that we can ensure sufficient supply of noodles, and there is no situation where the noodles are sold out at noon.

This is because Suji’s Yifu noodles are first boiled and then fried, so the noodles can be stored.

On the other hand, of course, it is also because Su Ji's business hours are limited at noon every day, so it is unlikely that the prepared noodles will be sold out.

Even so, for a few days, the noodles were almost sold out.

In order not to run out of noodles when setting up a stall, Feng Yifan also made some noodles during the two days off.

As for the preparation of the goods tonight, Feng Yifan also asked his apprentice Lin Ruifeng to start with the dough.

"Kneading noodles should not be difficult for you now, but the difficulty of this Yifu noodles lies not in making noodles, but in the amount of chicken broth you need to add. You must remember to use chicken broth instead of water, but you can't add it. Too much, otherwise it may affect the strength of the noodles."

Feng Yifan also taught Lin Ruifeng seriously, teaching him how much eggs to add to the flour and how much chicken broth to add.

This ratio can also be regarded as Feng Yifan's own experience over the years.

To be honest, the ratio of noodles may be different from that of Su Ji's previous generation.

This is also a personal understanding.

According to Master's instructions, Lin Ruifeng added egg and chicken soup and started kneading the noodles.

Fortunately, Lin Ruifeng made breakfast at home, and he learned how to make noodles from his parents since he was a child, so he got started very smoothly.

Feng Yifan taught his apprentices: "Remember, you must work hard to knead the dough so that the dough is evenly kneaded.

The surface must be very smooth without any potholes. "

After the dough is smooth enough, the next step is to start rolling the dough with a large rolling pin.

"You can't roll the whole dough like this at the beginning, you just separate the dough and divide it into small balls to roll and cut separately."

Lin Ruifeng often watched Master make it, so he knew that Master used a very long rolling pin every time, and then rolled out the whole dough one by one.

Moreover, Feng Yifan not only rolled it evenly and flatly, but also rolled it very thinly.

After that, alternately fold in half, and finally when cutting, the noodles that come out are also uniform in thickness.

Feng Yifan still knew very well that it was impossible for his apprentice to do what he did.

Therefore, in order to let the apprentice continue to run the stall after he left, so as not to run out of noodles, Feng Yifan also prepared a noodle machine for the apprentice.

However, he didn't take out the noodle machine directly, but let his apprentice roll and cut by hand first.

Although the efficiency was obviously not as good as that of his master, Lin Ruifeng was very serious and managed to make the first batch of noodles.

Feng Yifan nodded in satisfaction, and then took out the noodle machine.

"Noodle machine is a relatively convenient tool nowadays. You should have seen it. I have used this before. After I leave, you can also use it. This will save you time and make your noodles If the thickness is uniform, the noodles will be more beautiful."

Lin Ruifeng nodded and said, "Master, I understand."

After the noodles are cut, the next step is to cook them in a pot. A little salt is added during the cooking process, and then the noodles cannot be completely cooked, but they have to be cooked until they are fully cooked and then taken out.

After the noodles are drained and drained, they are put into an oil pan for frying.

"You should pay attention to the fact that the oil temperature should not be too hot when frying. When the oil temperature drops to about 30% to 40%, the water should be fried slowly. If you want the noodles to last longer, you can fry them again after setting the shape. "

In fact, at this point, the Yifu noodles made are almost exactly the same as instant noodles.

Of course, under normal circumstances, Yifu noodles are not as good-looking as instant noodles because they have not been pressed.

However, Feng Yifan will still carry out some plastic surgery during the production process.

The cooked noodles will be plated up, rolled into a ball and then fried, so that it looks very beautiful.

Of course, Feng Yifan doesn't have such high requirements for his apprentices.

"You don't need to do plastic surgery like me, but you must remember one thing, that is, when you cook the noodles, divide them into bowls and fry them, so that you can save money when you cook the noodles again later. Time, remember one thing, don't dislike the tedious work in the early stage.

It is precisely because of the tedious work in the early stage that it will be much easier for you to cook later, understand? "

While frying the noodles, Lin Ruifeng also agreed: "I understand Master."

The master and apprentice were busy in the back kitchen. After Feng Ruoruo, Yang Xiaoxi and Chen Yaofei ate snacks for a while, the three little girls ran into the back kitchen together.

Seeing that Dad was teaching Uncle Xiao Lin, the three little girls also leaned over to watch.

Hearing Uncle Xiao Lin's answer, the three little girls followed suit.

"Understood, Master."

Hearing the sound, Feng Yifan and Lin Ruifeng both turned their heads to look.

I saw three little girls standing opposite the cooking counter.

Seeing Dad and Uncle Xiao Lin looking over, Feng Ruoruo and his two good friends also laughed.

Yang Xiaoxi and Chen Yaofei were still a little worried. The two little girls were worried about disturbing Father Feng and Uncle Xiao Lin, so seeing Father Feng had seen it, the two little girls quickly hid behind Feng Ruoruo.

Feng Ruoruo was not afraid at all, she knew that her father would not blame her, and her father was very kind to her.

So when she saw her good friend hiding behind her, Feng Ruoruo smiled and protected her.

"Father, Xixi, Feifei and Uncle Xiaolin and I will listen to your class together."

After listening to his daughter's words, Feng Yifan saw that Yang Xiaoxi and Chen Yaofei looked a little timid, so he naturally smiled and nodded: "Okay, you and Uncle Xiaolin will go to class together."

Afterwards, Feng Yifan said to his apprentice: "Don't be dazed, continue."

Lin Ruifeng naturally continued to work, and under the guidance of his master, he was doing well. It can fry the noodles well, and can also handle some ingredients.

Of course, the difficulty for Lin Ruifeng was dealing with the goose, duck, and pork belly that were going to be roasted tomorrow.

The internal organs need to be cleaned, and the stomachs of geese and ducks need to be filled with marinade, and then the openings need to be broken and sealed.

Then you need to blow air to separate the skin and meat slightly.

After doing this, it needs to be coated with crispy water, and then needs to be left to dry overnight.

It can be said that Feng Yifan was unreserved, and explained all the details to his apprentice clearly, ensuring that the apprentice could understand clearly, and he also gave answers to some doubts.

Lin Ruifeng studied it very seriously, because he knew that all these were dry goods and really good things.

Finally, Feng Yifan roasted a goose by himself, and planned to make dinner for the children at night.

"This roast goose is different from roast duck. This one of mine was processed yesterday and coated with crispy water. Now it is roasted in the oven."

Because the hanging stove has not been moved back, Feng Yifan can only use the oven in the kitchen.

"You have to remember, because you don't use a hanging stove, you need to turn it over when you bake it at home, so after preheating, put it in and bake one side first, then take it out and turn it over, and then bake the other side. Bake to a really nice dark brown on both sides."

During this roasting process, Feng Yifan still led his disciples to prepare other things.

For example, the eel also needs to be scalded in advance, and then the eel's back, fish bones, and abdomen are separated.

"You have to remember that this eel is also full of treasures, so you must learn the scalding process well. When you make fried rice later, you can actually have fried rice with shredded eel, and do you still remember what I taught you? Yes, navel stewed noodles can make full use of eel."

Lin Ruifeng has been learning from Feng Yifan for more than two months, the more he learns from his master, the more he feels that he will never finish learning, the master really has too many skills to learn.

And Master will always create some novel combinations, the key is that all combinations are equally delicious.

For example, when making eel noodles, because Feng Yifan pursues high-quality products, he usually only uses the meat from the back of the eel, so that the belly of the eel will be left over.

In order not to waste, Feng Yifan made a navel stewed noodle based on the white simmer navel.

It is really a must, there is no extra seasoning, it is simply seasoned with pepper.

The most important thing is that apart from the navel gate, Feng Yifan's children add a little shrimp oil to it, which adds to the overall fragrance.

Then this bowl of noodles presents a very beautiful bowl of white soup.

Like a bowl of noodles cooked with milk without any color, it tastes delicious. The simple salty taste and the slightly spicy taste of pepper are also very popular with many customers.

Just like what the master said, in Lin Ruifeng's opinion, any kind of ingredients can be used to the fullest in the hands of the master.

A variety of collocations, endless changes.

It was only Lin Ruifeng who felt that he could never finish learning with Master.

As for fried rice with shredded eel, it is another unique fried rice created by Feng Yifan.

As for this fried rice, the most important point is that when you go to a stall, it is really excellent to cook it with an iron plate.

The separated eel back is blanched in advance, fried on an iron plate, and then mixed with fried rice. The aroma after stir-frying is really delicious.

"I have told you about these things before. When we go to set up a stall tomorrow, I will teach you how to operate them."

After thinking about it, Feng Yifan said seriously to his apprentice: "I'll give you 20 days, I hope you can learn it."

Lin Ruifeng heard that there were only 20 days, so he was really a little bit worried.

"Master, isn't 20 days a little short? I'm worried that I might not be able to learn it by then."

Feng Ruoruo heard what Uncle Xiao Lin said, and immediately said: "Uncle Xiao Lin, you can't fail to learn, you have to learn from Dad seriously, you must learn."

Chen Yaofei then raised her small fist and said, "Uncle Xiao Lin, come on."

Yang Xiaoxi also shouted: "Uncle Xiaolin, come on."

Lin Ruifeng turned his head to look at the three little girls, seeing the three little girls looking forward to him, and - encouraging and cheering him on, he was greatly encouraged.

Feng Yifan patted Lin Ruifeng with a smile: "Street stalls, one iron plate can make a lot of things, so you must be proficient in iron plate cooking."

Lin Ruifeng nodded seriously: "Good master, I will definitely work hard."

Next, Feng Yifan continued to prepare materials with his apprentice.

This process is actually very cumbersome and can be said to be very boring.

But if you want to eat this bowl of rice, you have to go through all of this, and you have to endure this loneliness and boredom before you can truly achieve self-breakthrough.

Under Master's guidance, Lin Ruifeng was also very serious and prepared materials according to Master's requirements.

During this process, Lin Ruifeng could indeed learn a lot.

And Lin Ruifeng is also very clear that the things his master taught him are very practical means that he can make a living no matter when and where.

In order to live up to Master's expectations, Lin Ruifeng is very serious and will try every step of the way.

If you make a mistake, you will naturally be criticized or even scolded by Feng Yifan.

Sometimes Feng Ruoruo couldn't see it, and felt sorry for Uncle Xiao Lin, so he would help Uncle Xiao Lin to have a few words with his father.

"Dad, don't be so fierce, Uncle Xiao Lin is working hard."

Yang Xiaoxi and Chen Yaofei were by the side, and they would also help to say a few words, hoping that Father Feng would not be so fierce and treat Uncle Xiao Lin more gently.

Feng Yifan quickly changed into a smile in front of the children.

"Okay, my three little babies have said it, then I won't be cruel to Uncle Xiaolin anymore, but Uncle Xiaolin must be more serious, and can't always make mistakes."

Lin Ruifeng nodded and agreed very seriously, and will prepare materials more seriously in the future.

At this moment, the roast goose was almost ready, so Feng Yifan took the roast goose out of the oven.

The roast goose has a beautiful reddish-brown color, and when it comes out of the oven, the tempting aroma makes the three little girls eager to eat it.

"Father, hurry up, Xixi, Feifei and I all want to eat."

"Father Feng's tastes so good, Xixi wants to eat it."

"Father Feng, Feifei wants to eat too."

Feng Yifan brought it over, and responded with a smile: "Okay, you can eat it, but you have to wait, it's very hot now, let's let it cool down a little bit before eating, okay?"

The three little girls naturally agreed immediately: "Okay."

After cooling down for a while, Feng Yifan first cut open the goose's abdomen and poured out the juice from the goose's body.

Then chop all the goose into small pieces, and even the head and neck of the goose are chopped off.

Put them on a plate, and prepare a small plate of plum sauce, and then choose three pieces of the best goose meat for the three little girls, and dip them in the plum sauce for them to taste.

"Come on, try it."

Each of the three little girls ate a piece. After one bite, the roast goose itself would be very greasy, but it would no longer be greasy when paired with plum sauce. The three little girls ate with smiles on their faces, and they really thought it was very delicious.

Feng Yifan cleaned up the grill pan, and used the roast goose soup in the pan to prepare fried rice for the girls.