Chapter 1020: Invite Guests From All over the World and Warm up the Banquet for Three People

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Wang Cuifeng did not expect that Feng Yifan was really becoming more and more courageous now. Even after being told by herself, he still kissed Su Ruoxi in the street.

And there are already many pedestrians on the ancient street at this time.

So when Feng Yifan and Su Ruoxi kissed, it was really seen by many people on the street.

Then, many pedestrians on the street stopped and applauded Feng Yifan and Su Ruoxi.

Su Ruoxi was immediately embarrassed when she heard the applause.

Feng Yifan looked shameless, hugged his wife and smiled at everyone and said, "Thank you, thank you for supporting me."

When Su Ruoxi heard her husband's words, she couldn't help but pinch her husband quietly.

People on the street burst into laughter at first, and then some couldn't help but ask Feng Yifan about the three-head banquet.

"Chef Feng, are you planning a three-head banquet today?"

Feng Yifan smiled and replied: "We won't do it today. Today is December 31st. We are going to do a three-head banquet on New Year's Day. When the time comes, everyone is welcome to come and take a look. We have specially prepared three pigs. , and there are three big-headed silver carp, so if you come early, you might be able to get a share.”

Hearing this, people on the street immediately became more excited, and everyone wanted to come over and try it.

Then someone asked: "Chef Feng, who are the three heads of this three-head banquet? And what is its origin?"

Feng Yifan continued to explain: "The three-head banquet is a pig's head, a silver carp's head, and a lion's head."

Hearing this, someone in the crowd exclaimed: "Wow, can you make a lion's head? Isn't that illegal?"

Then someone next to him smiled and said, "Hahaha, do you think this is a real lion head? Obviously the lion head Chef Feng mentioned is the vegetable lion head."

Feng Yifan heard it and said: "Yes, the lion's head is stewed lion's head. It is winter now, which is the winter wind chicken in our four seasons lion's head."

Hearing this, the people present were also very surprised.

Feng Yifan continued: "Originally, these three heads were used for sacrifices, but after they were sacrificed,

It would not be good if it was wasted like that, so I thought of making the pig heads and silver carp heads into dishes, so our Huaiyang chefs gave full play to their abilities and made two dishes. "

At this point, Feng Yifan paused again, allowing everyone to relax a little.

Then he continued: "As for the pig head, it is "Grilled and Grilled Whole Pig Head", and the silver carp head is "Braised Silver Carp Head".

The most classic part of these two dishes is that the pig head and silver carp head must be deboned and deboned together. At the same time, the shape of the pig head and silver carp head must not be separated. The final shape must be ensured, and then Put the dishes on the plate and add the lion heads to make it an authentic three-head feast. "

After listening to Feng Yifan's account, passers-by were even more surprised.

Especially when I heard that pig heads and silver carp heads must be deboned, and at the same time, the two heads must be made into complete shapes.

Just listening to this will make everyone feel incredible, and they will realize that this dish must be very difficult to make.

At this time, some old people living near the ancient street in the crowd said: "Back then, Master Su Quansheng did it. He also made a three-head banquet in Suji. It really attracted a lot of people. People, not only leaders from the city, but also from the province are here.”

Another old man also said: "Yes, the scene was really grand at that time."

Some young people had never seen it before and couldn't help but ask some old people.

"Grandpa and grandma, then why did Su Ji want to make a three-head banquet?"

An old man recalled: "I remember, it was the National Day at that time, and then the province proposed to have a big banquet to celebrate the birthday of our motherland, and then we found Mr. Su. Su Ji was already very old at that time. , but Mr. Su still agreed."

Another old man added: "Yes, Mr. Su and his apprentices really started from the morning until it was dark, and then placed a flower on the street in front of Su Ji's door There is a big table with a three-head banquet on it, it is really grand.”

People were very yearning after hearing it, thinking it must have been very interesting back then.

"By the way, grandparents, if you say so, then there should be video records at that time, right? Didn't the TV station film it back then?"

The old man said: "Of course there is. At that time, our local TV station reported it, the provincial TV station and newspapers also reported it. Then Su Ji became really famous all over the world."

Another old man also said: "No, but in those days, transportation was not as convenient as it is now, and information spread quickly, so many people received the news and could come to Suji immediately. At that time, transportation was not possible. It’s not as convenient as it is now.”

Then an old man added: "So, although Su Ji was famous all over the world at that time and was reported by many TV stations, there were not many people who could actually come to taste Su Ji."

Everyone on the street listened to the accounts of several elderly people who lived nearby and had experienced the grand feast of three heads made by Su Quansheng.

Everyone is really full of high expectations for Feng Yifan to do the three-head banquet again this time.

Someone in the crowd couldn't help but ask: "Chef Feng, you said that we prepared three pigs and three big-headed silver carps for the Three-Headed Banquet. But if you ask us all to come, will we be able to eat them by then?"

Feng Yifan smiled and replied: "What if you want to taste the three heads? I'm afraid you have to come early, otherwise, you may not be able to eat. But if you want to come and have a meal, don't worry, because the three heads We can't waste the bodies of a pig and three big silver carps, right?

Therefore, when the time comes, all the chefs from our Suji and Ruo restaurants will come forward to cook delicious food with very fresh ingredients. Everyone can eat as long as they come to the ancient street.

New Year's Day, the beginning of a new year, we naturally want everyone to have a good first day of the New Year. "

When Feng Yifan said this, people on the street immediately clapped and cheered.

"Chef Feng is great."

Hearing everyone's cheers, Su Ruoxi looked at her husband. In her eyes at this moment, her husband was really powerful.

She knew very well that her husband's purpose in doing this was to make Su Ji famous, just like her grandfather did back then, so that Su Ji could once again be known to people all over the country and even the world.

Feng Yifan wanted to let everyone know that there is such a small restaurant that is not very big in the ancient streets of Huaicheng.

It not only has an old plaque that has been passed down for hundreds of years.

It also really has a heritage.

It has recipes that many people only know its name but have never actually seen. It can make traditional banquets such as the three-head banquet.

At the same time, it also keeps pace with the times and can cook a variety of modern dishes.

This is a different kind of propaganda.

Feng Yifan wants everyone to know that the legacy of Su Ji has always been there. Su Ji not only has the century-old plaque, but also the craftsmanship that has been passed down.

In fact, this is what Feng Yifan really wants to prove, that Su Ji can still do it.

The cheers outside the door startled the busy people in Su Jili.

Then Su Ji's door was opened, including Su Jinrong, Feng Jiandong, and Lu Cuiling, who had already arrived at Su Ji. Everyone walked out and looked outside with some strangeness.

At this time, there were many people crowded on the street outside, and everyone was cheering "Chef Feng is great."

Feng Yifan and Su Ruoxi stood in the crowd in front of the door, hugging each other.

Ning Cheng saw this scene and asked in surprise: "What on earth is going on?"

Ma Xiaolong said: "You still don't understand? Of course Master has gained everyone's approval. Master must have said something about the Three-Headed Banquet. Everyone thinks Master is awesome."

Lin Ruifeng said: "I really didn't expect that Master would receive support from so many people."

Shi Jiahui said: "This may be something many chefs dream of, but your master actually did it, and everyone cheered for him."

Amid cheers, Feng Yifan protected his wife and returned to Su Ji's door.

Let your wife enter Su Ji first.

Feng Yifan turned around and said to the people outside the door: "Today, Su Ji and Ruo's restaurant is open as usual. Everyone is welcome to come and eat at noon and evening. Tomorrow, our Su Ji's three-head banquet will be held on the street in the evening. Everyone is welcome to come and taste it, and let’s celebrate New Year’s Day together.”

Everyone in Su Jili was stunned when they heard Feng Yifan say this.

As everyone knows, Feng Yifan is planning to make a three-head banquet and invite relatives and friends to taste it.

But no one expected that Feng Yifan would actually hold a banquet on the street and use a three-head banquet to entertain every guest who arrived on New Year's Day night.

After a brief moment of daze, Shi Jiahui couldn't help but mutter: "If a lot of people come here, will it be enough to eat?"

Su Ruoxi said to Shi Jiahui, "That's enough. Yifan has said that he has prepared three pigs and three big-headed silver carp. If there are not enough pigs, the other parts will be made into dishes and placed on the street table."

Hearing this, Shi Jiahui thought about it and said: "Oh, in this case, it seems that there are quite a lot. Just three pigs are probably enough to cook a lot of dishes. There are also three big-headed silver carps. Those who can The silver carp used to make braised silver carp heads are all quite big."

Catherine asked: "Then we want to join in?"

Su Ruoxi nodded: "Of course, your chef has said that Restaurant Ruo will also participate when the time comes."

After hearing this, Catherine, Hans and Tom were also excited.

Shi Jiahui said with a smile: "Hahaha, Yifan is really good. He has to make such a big battle every time. After coming out this time, it may be difficult to become famous by then."

Su Jinrong thought of the key and asked in a low voice: "Is Yifan trying to make Su Ji famous?"

Su Ruoxi said: "Yes dad, Yifan wants to restore Su Ji to the reputation he had before his grandfather."

Su Jinrong was still a little excited. You must know that restoring Su Ji's former reputation has been what he has been thinking about for most of his life. It was also what he hoped to achieve when he accepted Feng Yifan and carefully taught Feng Yifan.

But now, Feng Yifan has actually done it.

Through the spread of the Internet, Su Ji's reputation has actually surpassed its original level.

However, in the catering and cooking industry, Su Kee has not yet regained its original reputation.

So Feng Yifan planned to make a three-head banquet.

Su Jinrong knew very well that his son-in-law wanted to use the three-head banquet made by his grandfather to let the world understand once again that Su Ji was still the Su Ji of the past. Not only was the old plaque still there, but the inheritance and craftsmanship were also there.

Su Jinrong believes that with the current speed of Internet communication, when the three-head banquet is successfully held.

Su Ji will definitely become famous all over the world, and no one will question him anymore.

Thinking of this, Su Jinrong was very excited. He was also full of expectations and felt grateful to his son-in-law.

Maybe if it weren't for his son-in-law, Su Jinrong would not be able to do what he is doing now.

It's not because Su Jinrong is not good at his craftsmanship, but because he lacks the spirit to keep pace with the times.

And Feng Yifan is better at using modern means to promote everything about Su Ji.

Let more people see and know Su Ji, see the tradition that Su Ji adheres to, and also see the changes that Su Ji has made on the basis of tradition.

Feng Yifan waved goodbye to the crowd on the street outside again, and then returned to Suji with the people gathered at the door.

After entering, Feng Yifan sighed: "Wow, everyone is so enthusiastic."

Shi Jiahui smiled and said: "Of course you are enthusiastic. Who knows that you can come here to eat and drink for free without enthusiasm? Chef, you are really generous this time. You actually want to hold a banquet on the street. You are going to make us die on New Year's Day." What are you doing here?"

Feng Yifan heard this and said: "Sister, you can't say that. Of course, we chefs want to make the guests happy and satisfied. As long as the guests are happy, we will also be satisfied. Of course, on New Year's Day, I will definitely give it to everyone Three times the salary.”

Shi Jiahui curled her lips: "Tch, who do you think cares about your triple salary? Besides, we all have shares in your Su Ji and Ruo restaurants, and we are all waiting for dividends."

Feng Yifan coughed immediately when he heard this, and then asked: "Ah, by the way, is the senior sister going to pick up her nephew and niece today?"

Shi Jiahui laughed when he heard this and said, "Okay, are you trying to renege on your debt? Did you just change the topic?"

Everyone in the restaurant burst into laughter.

In Su Ji, Shi Jiahui may be the only one who dares to amuse Feng Yifan so much.

In fact, everyone quite likes this atmosphere.

Feng Yifan smiled and said: "How could it be possible? I must give everyone the shares we agreed on before. I will give everyone dividends as soon as New Year's Day is over."

Su Liancheng suddenly said: "Normally, it is before the Chinese New Year, and some companies only pay dividends in March."

Shi Jiahui heard this and said, "Oh, you are indeed a family, aren't you? How cruel."

Su Ruoxi quickly said: "Don't worry, senior sister, we won't do that. After New Year's Day, I will make the accounts for everyone to see, and then we will divide the dividends according to the previous ratio."

Shi Jiahui's face that was pretending to be stern suddenly burst into laughter: "Hahaha, Ruoxi, you are still too honest. You should learn more from your husband and brother. They are really like human beings. If we don't pay attention, we will really play tricks." But the two of them.”

Everyone burst into laughter. Su Ji was filled with laughter. In the joyful atmosphere, everyone began to get busy.