Chapter 1767: All-Round Satisfaction

"Will the next dish be of this type?" Laurenna looked at the remaining shredded winter bamboo shoots on the bottom of the plate, with regret that she couldn't hide on her face.

"Yeah, I hope that's the case, but if it's still like this, I'll be confused about whether it's better to eat or not," said Ellison's little girlfriend.

"Eating well, of course," Ellison said.

Men are more generous in this regard.

Especially for people like Ellison, let alone destroying a very artistic dish, just killing several companies, what does that mean?

"That's it," Brin wiped his mouth, "A few more, the more the merrier." On his plate, not even the shreds of winter bamboo shoots were left to support the bottom.

He does have the demeanor of his second senior brother.

"Oh, here it comes,"

Another group of waiters filed in, and opened the lid with everyone's expectant eyes, "Tai Chi?"

There is an S-shape on the plate, black on the left and white on the right. One side is decorated with a small ball taken out of a green apple, and the other side is a red cherry of the same size, which is exactly the shape of Tai Chi.

This is a famous traditional snack in Fujian cuisine, Tai Chi taro paste.

However, today's dish is similar to Tai Chi taro paste in shape, but has been improved a lot. For example, lard is naturally replaced with butter. The advantage of this is that this cold dish is an authentic cold dish and does not taste delicious. Burning your mouth, judging from the data, will also be healthier.

This time, Feng Yiping didn't need to say anything. Everyone moved their spoons one after another. Although this dish was quite creative, it certainly wasn't as unbearable as the first dish that everyone couldn't bear to destroy.

Taste, with such a mainly sweet taste, there is naturally no problem. This dish once again received praise from everyone.

…………

The first course of the main course is a famous dish known at home and abroad, squirrel mandarin fish, which belongs to Huaiyang cuisine.

Of course, it must be more delicate. I choose mandarin fish of about four ounces, and then remove the fish bones, which is only about two or three ounces.

However, the Jobs couple looked at the fragrant fish on the plate, which was no different from other people's plates, and felt a little confused. Have you forgotten that I am a vegetarian?

Is Feng Yiping so capable of making such a mistake?

"Actually, these are shiitake mushrooms," Huang Jingping introduced to Laurenna with a smile. "The fish body is made of yam paste, and the outside is wrapped in tofu skin. This is called vegetarian mandarin fish."

Laurenna looked carefully and saw that it was not a real fish.

It's not easy to make it look like a real fish with so many ingredients, but compared with the lifelike welcoming song, it's not that unusual.

"The key point is the taste of this dish, which is no different from ours,"

"Really?" Ellison was a little unconvinced at first. He picked up his fork and took a piece of Jobs's portion. He tasted it carefully a few times and then, in disbelief, ate a piece of the same part of his own fish. He immediately shouted, "Incredible!"

Huang Jingping gave the order, and a few minutes later, two portions of vegetarian mandarin fish were delivered. Everyone tasted one piece and immediately praised, "It's really fake."

Moretz used his own theory again, "This must be magic!"

Isn’t it magic to make vegetables taste like fish?

So, when Feng Yiping came up with the three-cut pork chop that Feng Yiping had mentioned before, and said that the shredded pork in Jobs' portion was actually made of tofu, he no longer had any doubts.

As soon as he ate it, he gave a silent thumbs up.

He was not born a vegetarian, so he naturally remembered the taste of meat. Using tofu, he could actually taste meat. Jobs was convinced by this.

Next, other cuisines also appeared one after another. The common feature is that Feng Yiping deliberately did not choose dishes made with high-end ingredients.

For example, in Shandong cuisine, sea cucumbers are not chosen, but pucai in milk soup is chosen; in Cantonese cuisine, not to mention high-end fresh seafood such as swallow-winged abalone, suckling pig is not chosen, but it is just a beef fillet in oyster sauce; it is famous for cooking mountain delicacies. For Anhui cuisine, I choose honeycomb tofu; for Sichuan cuisine, I choose ants climbing trees...

Why do this? This is due to his experience as a child.

When he was a child, sometimes the dishes he and Feng Hongbing cooked were even more delicious than those cooked by his mother. Why?

The reason is that at that time when everyone generally didn’t have much oil and water in their stomachs, the two of them, who were not home owners and therefore didn’t know how expensive firewood and rice were, were willing to add oil when cooking (for those of you who have experienced the taste of cabbage without oil in the school cafeteria, you should be able to understand this).

So he has always believed that if you make lobster delicious, it is not a big deal. If you make Buddha Jumping over the Wall delicious, it may not be that you have any skill. You can use home-cooked ingredients to make an unforgettable dish. , that is the real skill.

The chefs obviously understood Feng Yiping's intentions. It can be said that they tried their best today. Fortunately, their professional skills were sufficient. In addition to ensuring the color, flavor and taste, they also put in full effort in appearance.

This aspect is our strength, and it is also an aspect that today's guests appreciate very much. Therefore, even the dishes made with these ordinary ingredients are full of praise.

Most people can cook many dishes on CD, which illustrates this point well.

This is actually not surprising. Some people can't even make steamed buns with the same flour, but with the skill of these chefs, they can easily use it to make soft and sweet bread.

"Congratulations!" Laurenna held Huang Jingping's hand, "There is no doubt that your restaurant will be successful,"

"Thanks,"

"Congratulations!" Page hit Feng Yiping on the shoulder.

"This is not surprising, is it?" Schmidt said, "Whatever Feng wants to do, will not succeed?"

"Thank you," Feng Yiping always felt that there was a sour taste in the old man's words, but there didn't seem to be much vinegar in the lunch dishes?

Ellison sat there, once again carefully looking at the all-wood pavilion, tapping his fingers quickly on the table, and then squeezed to Feng Yiping's side, "In two days, I want to host a few friends here, is that okay?"

To be honest, this guy doesn't even take Bill Gates seriously. Harvard kindly invited him to give a speech, but he got angry on the stage, a neurotic person who confronted all Harvard students, asserting that they would all be losers in the future because they didn't drop out, so he was forced off the stage by the security guards. He was so arrogant that he couldn't be more arrogant. It was rare for him to be so kind.

From this point of view, in addition to the common dissatisfaction with Bill Gates, he and Jobs also have something in common in character: if you are a fool, don't expect to be treated gently by him, but if you are capable, he will respect you.

It's hard to say whether they are being straightforward or utilitarian.

Feng Yiping glanced at Huang Jingping, and Huang Jingping immediately asked, "Which day is it?"

"The day after tomorrow night,"

"Then I think it's OK,"

Speaking of which, the day after tomorrow is the first day of formal business, and the most upscale table in the garden has been booked now, which is a good sign.

"Everyone, everyone," Feng Yiping raised his voice, "There are wonderful arrangements in the garden tonight, come on, I believe you won't be disappointed either,"

…………

Yamamoto was extremely disappointed at this time.

He found that he couldn't keep up with Feng Yiping's pace at all.

He originally thought that no matter what, today's grand luncheon, those top-grade ingredients, truffle caviar and foie gras, should not be absent, of course, there might be wagyu beef.

He really didn't expect that, let alone those few, there was not a single dish that could be called seafood, was it worthy of this scene?

Because of this, he was disappointed to the point of despair. He couldn't help but praise the taste of the dishes made from these ordinary ingredients, and he was inspired a lot. How could he challenge himself?

Even boiled cabbage can be made so delicious, what else can't they do?

Superb cooking skills, coupled with such incomparable hardware... At this moment, he thought of what Senior Toriyama said at the party that day, "Be prepared for hard days!"

Yes, it looks like hard days are coming.

He waved to a waiter standing next to him, "Wine,"

How to relieve worries? Only drink.

Claire was also drinking at this time.

While others were still praising her, she was drinking and writing quickly on the notebook, thinking about everything she had seen before, recalling the delicacies she had just eaten. At this moment, she was full of ideas and wrote like a god, "This should be the first time I am so fully satisfied with a restaurant..."

…………

After the lunch, some people chose to stay in Mantingfang, and those who were accompanied by Feng Yiping in person naturally had to rush back to the company.

Jobs was the last one to say goodbye to Feng Yiping. When shaking hands, he whispered a question, "You will be going back to China for the Spring Festival in a few days, right? What progress have you made in your factories in your hometown? How are the optics, display, and glass substrate factories progressing?"

Wow, good news!

PS: It's early today! Hey, you can ask for tickets, right!