Chapter 1761 Extraordinary in the Ordinary

"In the chef community of our country, there is a saying that a dish cannot be made without a knife, so knife skills are one of the basic skills of our chefs," Feng Yiping introduced as he walked forward, "This is not just a fancy trick. The quality of knife skills is directly related to the color, taste, nutrition and other aspects of the dishes,"

"When cooking, even if it is the same ingredients, the same shape, and the same cooking method, the taste will be different if the knife skills are different,"

"In today's kitchen, more and more dishes can be made without knives. There are various special tools that are not only efficient, but also people with average knife skills can use those tools to cut dishes to the level of masters,"

"For example, shredded potatoes. Many families now rarely use knives to cut them. They all use graters. However, when stir-frying, the shredded potatoes taste much worse than those cut with a knife,"

Claire couldn't help but speak, "The shredded potatoes taste soft, while the cut ones taste crisp,"

She wanted to take a closer look at the chrysanthemum tofu, but Feng Yiping's personal explanation may only be this time, and the opportunity is too rare, so she finally followed.

Feng Yiping looked at her approvingly, "This lady is right, so we have to say that in many cases, handmade products are good."

Huang Jingping also looked at Claire. After confirming that Feng Yiping had two different perfumes on that day, she looked at the women around Feng Yiping with some doubts in the past two days.

At this glance, she suddenly felt a little strange. Why did this unknown guest look familiar to her? But why couldn't she remember who she was?

She should be familiar. After deciding to open a restaurant, she not only chose related courses for further study, but also paid attention to the food sections of various media.

She had read more than one article by Claire and knew her influence and strength. She had specially Googled it once and took notes at that time, so she couldn't help feeling familiar when she saw her.

But Claire was somewhat unhappy at this time. It seemed that Feng Yiping had completely forgotten that he had met her when he walked out just now.

"There is another dish in the kitchen that requires very high knife skills. It is called "Kou San Si", which is winter bamboo shoots, ham and pork. It sounds simple, but it takes at least an hour to cut these three kinds of shreds."

"In other words, you can only make one dish in an hour?" Page asked, he was obviously very interested.

"Yes, this is still a master-level efficiency," Feng Yiping said.

Thanks to CCTV's "A Bite of China", otherwise, he really didn't know there was such a dish.

Hmm? Then can I release this documentary in advance? If we add a Western perspective to the original foundation, I believe it will better spread our food culture to the world.

This matter is really worth considering.

"Of course, knife skills are just one of the basic skills of our chefs. Different cuisines in our country have other different requirements. For example, Cantonese cuisine pays more attention to the heat, Sichuan cuisine pays attention to seasoning, and the most important knife skills are Huaiyang cuisine..."

"Feng, seeing that you know so much, your level must be very high?" Jobs suddenly asked.

"My knife skills are average, but the taste of the dishes I cook is still okay,"

"His dishes are really good," Page, Brin, and Mayer, who had been guests at his home, said at the same time.

"Oh?" Jobs seemed very interested.

"However, I suggest you choose the restaurant here. The chefs in charge of our kitchen are all masters. My level in this aspect is not comparable to theirs," he was not so arrogant as to think that his level could compete with these masters.

"Okay, because cooking is really not for performance, so our next project is still about knife skills," Feng Yiping stood in front of another pavilion.

There was still a table in the hall, and a young man who looked a little dark and shy stood behind the table.

Seeing this, Yamamoto squeezed forward again. He admitted that the knife skills of the chef just now were indeed extraordinary and very ornamental.

But because of this, it was still knife skills. He wanted to see what else Feng Yiping had to show?

As soon as he saw the things on the chopping board, his face fell, you are cruel!

Because he knew at a glance that this knife show should be equally exciting, or in other words, more enjoyable than the previous performance.

Everyone also saw the arrangement on the table clearly at this time, and they all said in doubt, "Will it be like that?"

Yes, it is like that.

"This is our young Master Rong," Feng Yiping gestured to Master Rong, "He entered the industry at the age of 16 and has been in the culinary industry for 12 years. He is a famous young chef in my country,"

Master Rong nodded to everyone a little stiffly, and then picked up the knife.

After picking up the kitchen knife, his whole temperament suddenly changed a lot, and the whole person exuded a strong sense of confidence from the inside out.

This time, the accompaniment was not the pipa, but the flute that Meyer liked.

As the humming sound sounded, Master Rong began to cut quickly.

Suddenly, "Oh," "Oh my God," various exclamations continued.

The ingredients that Master Rong cut were nothing special, just pork.

What was special was his cutting board.

He was not cutting on a chopping board, but on an inflated balloon.

What makes people even more nervous is that this balloon is not placed on the chopping board. This inflated balloon is actually placed on a nail board full of nails.

Those nails are not just for show. They look sharp with a faint orchid light on the tip.

If you cut the balloon with a knife, there is a high probability that it will be cut. And this balloon is placed on a sharp nail board. How can it not break?

If it doesn't break, is there any justice?

But it just doesn't break.

When Master Rong cut quickly, the balloon was stable, but it was actually up and down. The bottom part seemed to have sunk a long distance. Seeing that the nail tip was about to pierce the balloon, maybe the next moment, some ladies who were afraid of balloons had already covered their ears in worry.

However, although it was trembling, it still didn't break.

Master Rong had put away his knife and stood aside. On the plate on the table were the slices of meat of similar size and thickness that he had cut, but the balloon was still sitting well on the nail board.

"Chinese Kung Fu!" Michael Moritz was the first to applaud.

"Amazing Chinese Kung Fu," Schmidt also said loudly.

Lao Pan and his friends, including Lao Lin, couldn't help but applaud enthusiastically at this time. These colleagues from China were indeed extraordinary.

They had refined so many unique skills from ordinary knife skills, which was definitely a very remarkable thing.

Although Lao Pan was not young, he had good eyesight. He could see the calluses and scars on Master Rong's hands. It was obvious that he must have practiced hard for many years before he could reach his current level.

The saying that one minute on stage is ten years of hard work off stage is also appropriate here.

…………

After saying that, Mr. Wang in the capital had an irrepressible disappointment on his face.

Lao Wang, Lao Wang, I originally thought that I could see your methods this time, but what technical content does your arrangement have?

There are too many people writing similar complaint letters, and their words are so fierce that they often exceed your imagination.

But no matter how high-level the names of the leaders are written on their complaint letters, in fact, not to mention that those leaders will not see them at all, in many cases, no one can tell where those reports have ended up.

Is such an idea suitable for your status? How can such an approach be useful?

"What's wrong with the complaint letter?" Lao Wang said, "The same method, different people will naturally have different consequences."

Director Liu, who also came to eat this dinner tonight, said confidently, "Don't worry, Mr. Wang, everything in this plan is perfect at present."

Perfect? ​​Do you know how perfect Feng Yiping is?

"Please rest assured, Mr. Wang, this time, we will definitely be the winner, you just wait and see the excitement."

Exciting, why do I feel that this result may become a joke in the end? Mr. Wang said in his heart.

"He will definitely not have a good year," Director Liu said loudly.