Chapter 1940 Fried Steak

In Yang Cheng's heart, if he had to choose a European country to settle down, Austria would definitely be his first choice. Although the Austrians are not as romantic as the French, the cultural taste of Austria cannot be underestimated. Music, opera, musicians, These exquisite and elegant spiritual lives and the artistic atmosphere created by literati are irreplaceable in Europe.

Along with art, there is food. The most important thing is that as a Chinese, you don’t have to worry about not being used to Austrian food.

On the outskirts of Vienna, Austria, there is a famous drinking area located halfway up the mountain called the "Vienna Woods".

Nearby residents often go there to drink, dance, and eat German pig's feet. The pig's feet in the "Vienna Woods" have crispy yellow skin and tender meat inside. They are generous and accompanied by mellow brandy. They are definitely a must-see for friends. Drinking and dancing till dawn.

In Vienna, cafes with a rich cultural and artistic atmosphere are definitely "temperamental". There is music there, it is very classical, the lighting is warm and romantic, and there is absolutely no hustle and bustle of a beer hall.

Even if you are a real layman, you will feel like a scholar when you sit in a Vienna cafe, and you will learn the etiquette of European upper class society by yourself. Of course, if you go to the supermarket to buy some classic Austrian coffee powder ribbons Coming home couldn't be more perfect.

Compared with French pastries, Austrian pastries are as magnificent as palaces, colorful and diverse in styles, which is dizzying.

Sitting in the pastry shop, the waiter brings coffee, fruit juice, and hot milk to accompany the exquisite pastries. It is really a great enjoyment.

In addition, the sandwich fillings are diverse, exquisite and rich, which is both pleasing to the eye and overflowing with fragrance, making people want to eat. The Austrian flatbread is also worth mentioning, it is crispy, thin and tender, melts in the mouth, and the milky fragrance overflows, it is really amazing.

Belgium is the kingdom of chocolate, but if you love chocolate, a trip to Austria is definitely worth it.

You can see "Mozart" brand chocolates in different sizes in Austrian towns, various shops, and supermarkets. On the packaging of each piece of chocolate is a Mozart wearing traditional national costumes. Because Austria borders Germany, the food is also It does not take off the color of German chocolate, so compared to the saltier Austrian food, chocolate plays a neutralizing role.

In fact, the authentic Mozart chocolate is the most authentic Mozart chocolate in Salzburg, but the trend of counterfeiting has made such chocolates available everywhere in Austria, and the government can't do anything about it. The original Mozart chocolate is handmade and melts easily at room temperature. Of course, it can only be purchased at our store in Salzburg. Anyone who has tasted the "Original Mozart" chocolate will praise its sweet taste and rich aroma. .

Austrians are very fond of the white wine produced in neighboring Germany.

It may be that young people in Austria have not yet learned to appreciate high-quality wine, and they are very fond of this neutral wine with a fresh, sweet and fruity taste.

People in Liechtenstein often say a saying: Italians brought roasted lamb chops, Hungarians brought beef stew, Czechs spread roasted pork knuckles into every household, and Austrians put them all in their stomachs.

The Liechtensteiners who are deeply affected also have a special liking for Austrian specialties.

In a few nights, Alois prepared the most sumptuous cattle feast for the Yang family.

For example, this fried steak is not a typo, it is not fried steak, but fried steak. It looks like an enlarged version of the Colonel's chicken nuggets, but it is really heaven and earth, especially the meat quality. The beef tonight is imported from Austria. Yes, this place is located in the Alps, and the animal husbandry industry is extremely strong. This is a country where beef and mutton are basically the same price as chicken.

In order to achieve the best taste of the fried steak, the royal family must choose the best beef in Austria. After marinating, it is fried until golden and crispy.

After one bite, the aroma of deep-fried meat wraps around the tip of the tongue, and the smooth and tender texture makes it difficult to imagine that this is fried beef. It is worthy of being the national dish of Austria.

Fried steak belongs to Viennese cuisine. This cuisine itself combines cooking methods from many places in Europe. Therefore, when this fried steak is served, a lemon is placed on the plate. The French like to put a lemon on the plate when eating mussels. Lemon, of course, whether to put it or not depends on personal taste.

Paired with white wine from the Vienna Woods, the aroma of beef lingers in your mouth for a long time.

In order to let the distinguished guests taste more delicious food, the chef deliberately keeps each person's portion very small, so that you will never be full at one time.

Next is the Austrian version of boiled beef that I mentioned before. This is of course just a joke. In fact, it is completely different from the boiled beef of Sichuan cuisine. It also has another name called stewed beef.

The preparation process of this dish is extremely complicated, and it is also the most famous and unique dish in Austria. It also uses the best beef from Austria and stews it in stock for several hours. At the same time, beef bones, horseradish, apples and vegetables are also put into the pot. , can be said to be the "icing on the cake", comparable to Hungarian goulash.

The way of eating is also very particular, especially when you are in a royal castle, so it is natural to be as elegant as possible.

First, have a bowl of delicious beef soup, put some beef and vegetables in the bowl, then spread the beef bone marrow on the bread and eat it with the soup, and finally, put large pieces of "boiled beef" on the plate , paired with fried potatoes or mashed potatoes, salad, the biggest feeling after eating is satisfaction.

The most important thing is that this dish definitely suits the appetite of the Chinese people. The key is the tenderness of the beef, which is no less than the famous RB Wagyu. Maybe the ingredients supplied to the royal family have also been carefully selected.

If ordinary people could buy beef of this level, Yang Cheng would be envious. Austrians live so comfortably.

At this time, Alois personally helped Yang Cheng fill up the wine and introduced, "How about this wine?"

Yang Cheng nodded intoxicatedly, "Very good, Austria's Riesling is as famous as chocolate."

Austrian wines are world-renowned, not only because of the quality and technology of the wines, but also because of their innovation capabilities, which have long been ahead of neighboring wine-producing countries. The unique terroir has also become the signature feature of the country's wines.

However, because Austrian wine is famous for its "high quality and low yield", the output has always been very limited. In addition, Austrians are addicted to wine and have huge domestic demand, resulting in very little export volume. Therefore, their popularity in the international market is much lower than that of several other products. Liquor country.

"This is produced in my own winery. If you have the opportunity, you can visit it."

Yang Cheng said in surprise, "Really? Then you really need to go and visit. By the way, do you have an export quota for your wine every year?"

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