Chapter 1742 The Title Is Lost

"How? Did anyone catch it?"

Yang Cheng struggled in the room for half an hour, and when he was hesitant to call to inquire about the situation, Hansen called first and said, "Boss, you can be sure, the Iota salesman hid in Xingdhariri's room did not come out~"

Yang Cheng, who didn't have much trust in the woman with the TS face, had already made the worst plan in his heart. Once the Hariri family and Iota join forces, he has little chance of winning. Stay here as a living target?

Only when you run away first, you have time to think about countermeasures when you are safe.

"what should we do?"

Hansen didn't hear Yang Cheng's voice and asked further.

Yang Cheng sighed, "Just wait, if someone comes out of the room, he will arrest him, and if he doesn't come out, don't act rashly."

"Yes~"

"Be careful, don't get caught again~"

"I understand the boss, this time I will watch it personally, and I will definitely not be able to escape~"

"Okay, stay safe~"

After hanging up the phone, Layton looked at Yang Cheng expectantly.

He said angrily, "People entered Xingde's room and didn't come out, this bastard really knows how to hide~"

Hearing this, Layton said in a serious tone, "If these two are in partnership~"

"Yeah, I'm also worried, why don't we just let Hansen and the others rush in and snatch people?"

Layton smiled wryly, "It's better not to, after all, this is the territory of the Hariri family, no matter what, you can't do such a violent thing to the youngest daughter of their family~"

Can Yang Cheng not know, he also has no choice, "Damn, the plan is completely messed up~"

After being silent for a while, he suddenly asked, "Does Iota not have an office in Lebanon?"

This is the famous powder keg in the Middle East. It is hard to say that war will start someday. For arms companies, this is undoubtedly a vast market. It makes no sense not to set up an office to deal with emergencies at any time~

Layton hesitated, "I'm not sure,

But since the salesman arrived in Beirut, it seems that he hasn't gone anywhere else~"

"If you don't go, it doesn't mean you don't have it. Check it out for me. If you give me this office first, I still don't believe that Gavin Grington is so calm~"

To be honest, Yang Cheng was acting out of anger, but right now he couldn't find a better way to break the situation, so he boasted again, saying that he wanted to solve Iota within a month, so using violence was the only and best way to break the situation. Excellent choice!

Layton went out to investigate, and the room became silent for a while, Liu Junyu was driven back to the room by him, and he was the only one in the living room at the moment.

Not long after, the door of Liu Junyu's room was slightly opened a crack, the girl peeked a few times along the crack of the door, and saw that everyone in the living room had left, only Yang Cheng was alone on the sofa with his eyes closed. Come out boldly.

After hesitating for a long time, he sat next to Yang Cheng, gently tugged at his clothes, and asked with concern, "Are you okay?"

Yang Cheng slowly opened his eyes and shook his head, "It's okay, why did you come out? Are you hungry?"

Liu Junyu also shook his head, "It feels like something big has happened, you are all serious, I'm a little worried~"

Yang Cheng burst out laughing, reached out and pressed her cousin's head, comforting, "Don't worry, our safety is fine."

Liu Junyu is obviously a cousin, but in front of Yang Cheng, she is always taken care of like a younger sister, which makes her a little annoyed, "I am not worried about safety, I am worried about you~"

Yang Cheng looked playful, "Worried about me?"

Liu Junyu blushed, "It's okay, I'll just say it casually, I'm really hungry~"

This girl seems to have something on her mind, Yang Cheng thought.

But he didn't poke it. He reached out and picked up the phone to call the front desk. He casually ordered a few common dishes in Western food, of course, Lebanese specialties. Feel.

Speaking of Lebanese cuisine, it has become more famous around the world in recent years, and it can be regarded as one of the more famous Arabic cuisines, which is somewhat similar to the status of Cantonese cuisine in country Z.

However, unlike traditional Arabic cuisine, Lebanese cuisine is more or less influenced by Europe, especially French and Italian cuisine, because of its location on the Mediterranean coast. While Middle Easterners prefer spicy seasonings, Lebanese prefer milder flavors.

As a result, it is more favored by the upper class in Europe and the United States. Nowadays, Lebanese restaurants can exist side by side with French restaurants as high-end restaurants in all countries in the world. After all, people who like to pursue quality of life are willing to try the healthy and delicious exotic style.

There is a very special sauce in Lebanon called 'Homs sauce'. The reason why it is special is that using chickpeas as a sauce itself is very special. The special here refers to the mainstream cuisine in the world. , is quite common in Arab countries.

In fact, it is a sauce made by grinding chickpeas into powder and then adding various spices. This sauce tastes very fragrant. Lebanese people usually use this sauce to dip flatbread together. Edible, very appetizing, sometimes this sauce is used when eating some barbecue or eating seafood.

When eating Samir's scones in the afternoon, Liu Junyu felt that the sauce was delicious, so he asked for the name. When Yang Cheng ordered, he asked the kitchen to bring more 'Holmes' sauce.

The chef of the hotel is also very honest. He specially used a large bowl to hold the sauce. In addition, he also specially served a kind of eggplant sauce. It is said that it is also very popular. This sauce looks a bit like tomato at first glance. The sauce, of course, may be due to the addition of tomatoes. It tastes a little sour, and it is also very appetizing.

Similar to Western food, Lebanese cuisine is also divided into appetizers, main courses, and desserts. Yang Cheng has opened his eyes today. He has been to the Middle East many times, and this is the first time he has seen such exquisite Arabic dishes. It's different, it's very in line with the aesthetics of Westerners, but compared with the state banquet of country Z, it's more than one level worse in exquisiteness.

According to the chef's introduction, Lebanese cuisine takes "purity" as the purpose of cooking, and all cooking materials and seasonings are premised on freshness. The so-called "purity" emphasized by the chef is natural and clean from the inside to the outside, so everyone thinks that It makes sense that Lebanese food is healthy. Yang Cheng hasn’t eaten yet, but at least it looks healthy. The salad in front of him looks healthy.

Often the salads presented before meals in Arabic cuisine do not have salad dressing, or the salad in Arabic cuisine cannot be called a salad at all, it is a plate of raw vegetables, and guests can only chew on this pot of fresh vegetables. Z people are very unaccustomed to it.

There are some well-known or unknown leafy vegetables, carrots, tomatoes, cucumbers, green peppers, lemons, etc.

The Lebanese salad is essentially the same, but the amount is larger. It should not be called an appetizer, but a head pot salad. It is served with pickled cucumbers and jujubes, and eaten with the 'Holmes' sauce, which has a special flavor.

It’s just that the salad is already very sour because of a lot of frowning eyebrows, and it’s even more sour when it’s paired with appetizing sauces. A feeling of whet your appetite.

Compared with Liu Junyu's favorite Holmes sauce, Yang Cheng prefers the special autumn pumpkin sauce and spicy sauce, which are more in line with his taste buds.

The main course is the Lebanese mutton sausage. Lamb occupies the mainstream position in Lebanese cuisine. They believe that mutton is the cleanest meat, but the seasoning is too light. With shredded carrots and green parsley, the mutton tastes rich It's not greasy, and it feels good when dipped in a yogurt sauce, but it's still too bland, and it's better with a spicy sauce.

Fried white cauliflower with burnt skin and crispy skin is delicious at the first bite, but then a familiar citric acid smell permeates immediately, which feels very blurred, crispy with sourness, and sour with a hint of sourness. The strange feeling of silky sweetness is probably difficult for ordinary people to accept.

But Yang Cheng thinks it's not bad, it's the first time he tasted this special taste, it's very novel, but that's all, it's okay to try it, let him consciously eat it a second time and forget it.

Liu Junyu frowned at this sour mouth. Fortunately, the chef had already been driven away by Yang Cheng, otherwise he would have been speechless seeing this scene.

Yang Cheng thought it was funny, and handed over a cup of milky white drink called 'Ailan', which was also full of Arabic flavor. To put it bluntly, it was yogurt, and it was also salty yogurt. Basically, it was made by mixing yogurt with salt water. After the sour one, eat the sweet one to neutralize the taste.

But Yang Cheng handed over this cup of salty drink, not only did not make Liu Junyu feel better, but his mouth was full of bitterness, and he almost spat it out.

Seeing her distressed appearance, Yang Cheng felt a sense of success in the prank, and she was so happy when she smiled. Even the distress just now was forgotten, and Liu Junyu was about to explode.

But Yang Cheng turned a blind eye, he was eating a plate of barbecue, this is his most satisfying dish, called shawarma, it is similar to Turkish barbecue, almost the same, except that they will be brushed during the roasting process Serve with tahini or Holmes sauce, so that the gravy will be locked by the sauce when roasting, which is richer than the taste of Turkish barbecue, and the tender juice will ooze out after a bite.

Liu Junyu's liking for meat is far less deep than Yang Cheng's. She ate two bites of that plate of barbecue, and Yang Cheng took care of the rest. She still felt dissatisfied, so she called again and asked for another, rich and willful !

They were feasting here, but Garrett, who was hiding in Xingde Hariri's room, was sitting on pins and needles. The reason was that he had not contacted his superior after borrowing Xingde's phone number. No one answered, he was calm and calm at first, but now he is a little panicked, he is not afraid of being caught, and the news of what he is afraid of will not be spread.

From this point of view, he is quite loyal. When his life is threatened, he is still thinking about how to spread the news instead of thinking about how to get out.

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