Chapter 1581 Michelin Chinese Food
On the way to send Liu Wen home, Yang Cheng was still thinking about what Kardashian said before leaving.
Why does she keep encouraging herself to attend the princess' party?
Not to mention whether the nobles in Europe still have the power hundreds of years ago, even if they do, one is in the United States and the other is in Europe, and they don't meet a few times a year. If there is no conflict of interest, there is no need for Yang Cheng to catch up with them. Going to curry favor.
But for the Kardashian family, money is enough, what they urgently need is the recognition from the aristocratic class, without the acceptance of the old and rotten, the Kardashian family will be nouveau riche no matter how good they are, and they will never be welcomed.
Therefore, if they can get in touch with the Borromeo family through Beatrice, the Kardashian family is probably willing to pay any price.
As for whether to follow Kardashian's suggestion and go to the party, Yang Cheng said that she really didn't have time.
Sitting next to him, Liu Wen saw that Yang Cheng had been meditating, so he didn't dare to disturb him. He didn't speak until his pupils regained focus, "Will you not be hated by him for threatening Mr. Wexner?"
Yang Cheng chuckled and shook his head, "Don't worry, this old guy is not a good bird. Which Victoria's Secret model has never been harassed by him, such a person is very knowledgeable about current affairs."
Liu Wen was taken aback, and then gave a wry smile, "Yeah, I was taken advantage of when I first saw him, if it wasn't for the other party's restraint, I would never have tolerated it."
"Huh? Have you been taken advantage of?"
Liu Wen looked upset, "Yes, the first time in his office, there was an executive from LBrands and another Latino model. The executive directly pulled the other model into his arms and sat down. on the thigh.
Leslie kept tugging and touching my hand, and since then I have never dared to see him alone in private. "
Yang Cheng had only heard about Leslie Wexner's character, but had never seen it with his own eyes, and the two had little communication, so naturally they didn't pay much attention.
But now listening to Liu Wen himself, it seems that the past rumors have been verified.
Liu Wen's home in New York is a very simple apartment with an area of less than 100 square meters, which is enough for one person to live in. The decoration is also the simplest Nordic style. A lot of white and gray collocations create a high-end modern It fits her supermodel temperament very well.
After sending her upstairs, she sat for a while. Although she was invited to have breakfast together tomorrow, Yang Cheng still declined. It wasn't that he had a sex change, but that his father called and asked Yang Cheng to pick him up.
There was no other way, Yang Cheng had no choice but to reluctantly leave the apartment under Liu Wen's surprised gaze.
Back in Midtown Manhattan, Yang Cheng got out of the car and took a few steps ahead of time. It was already late at night. If you set the clock forward a few hours and walked in the bustling streets of Midtown Manhattan, New York, if there was no waiting in line at the door In the queue, it may be difficult to notice a Chinese restaurant called "Qingcheng".
But now it is much more conspicuous. Although there is no spacious facade and gorgeous decoration, this Sichuan restaurant with old Shanghai beach decoration style has been awarded "Michelin one star" for six consecutive years since 2012. It is quite popular in the Chinese food industry in New York. fame.
Yang Cheng forgot whether he had visited this store before. At least the simple door like Liu Wen’s left a good impression on Yang Cheng. I don’t know why, maybe it’s because of the people in Chinatown who always deliberately create the ancient style of country Z. I have seen a lot of stores, and I am very fond of this kind of small and fresh.
I glanced at the street and didn't see my father's car, so I couldn't help but wonder, did I drive away the bodyguards in advance?
With doubts in his heart, he pushed open the door with the sign of 'closed door'.
As soon as I entered the door, I thought it would be deserted. After all, the restaurant was closed, but when I pushed open a gap, I heard the bustling inside. Everyone seemed to be chatting to a happy place. One by one, they patted the table and pushed glasses to change. It was a bit of a family gathering. It's the taste of the past, but it's not yet thirty years old, what kind of meeting is there, and why did Dad participate in it?
By the way, my mother said that it seems that someone from China has come, and now Yang Cheng is terrified when he hears similar words.
As soon as I entered the door, I saw a middle-aged woman with short bangs and short hair heard her reputation. She stood up to greet her, and said with a polite smile, "I'm sorry sir, our store is closed."
Before Yang Cheng could speak, his father stood up from the crowd and said loudly, "Xiao Zhang, that's my son, I asked him to come pick me up."
The woman surnamed Zhang was taken aback when she heard the words, and her smile became a lot more friendly, "So it's Young Master Yang, but I'm blind, sorry~"
Yang Cheng laughed, "Call me jason, it seems that you are my father's friend, it's inappropriate to call you young master or something."
At this time, Yang Sen also came over, still smelling of alcohol, he seemed to be drinking An Yi, "You guys know each other, right? This is the boss Zhang Xuanzhang of the 'Qingcheng' restaurant, my son Yang Cheng~"
Zhang Xuan combed her hair, and said warmly, "I got to know you this time, next time I come to the door, I will treat you well."
Yang Cheng followed them in. The olive-green walls created a fresh and artistic atmosphere, and the yellow lighting added a very artistic atmosphere.
"Why does Boss Zhang want to open such a restaurant? It can be regarded as honoring us Chinese."
Before Zhang Xuan could speak, Yang Sen, who was drunk, took the initiative to help and said, "Back then, Xiao Zhang and her husband quit their high-paying jobs in financial companies and founded this company named after Zhang Ailing's novel "Love in a Fallen City" in 2011. Chinese restaurant.
They abandon popular "American Chinese food" dishes such as "Tso's Chicken" and "Chop Suey" in favor of authentic Chinese cooking methods and processes;
You have also seen that the decoration in this store does not have traditional Chinese elements such as "Chinese knots" and "red lanterns" that are common in Chinatown. Instead, it uses retro movie posters, desk lamps, cameras and other old objects to depict the "combination of Chinese and Western" The old Shanghai beach style, isn't it unique? "
Yang Cheng deeply agreed, "It can be seen that Boss Zhang has put his heart into it, and he has expressed his artistic understanding in a diverse but implicit way, which is very good."
Zhang Xuan said with reminiscence, "Because I insisted not to make American Chinese food, which was the easiest way to make money at that time, I was opposed by many friends and even employees. The chef even resigned due to different business ideas when the restaurant was first established.
Fortunately, with good luck and the support of my friends, the actual situation after the opening was far beyond my expectation. Many foreign customers came here with curiosity about the dining environment, and word of mouth brought good reputation and more to the restaurant. diners.
This is the recognition from Michelin. At present, about half of the customers of "Allure" are foreigners and half are Chinese. Some New York celebrities have become guests here, and many tourists from other places come here. It was only when the husband dared to let go of the words that "Qingcheng" entered the regular stage. "
Yang Cheng nodded slightly, "Boss Zhang is humble, the success of 'Allure' is due to not blindly pursuing utilitarianism, and always insisting on using the restaurant as a carrier of culture and presenting it in an exquisite way.
No matter where the culture is, as long as it is exquisite and thought-provoking, it is worth keeping. Don't be afraid that others will not understand, and one day they will understand.
Of course, all of this must be inseparable from the emphasis on taste, which is the core of a restaurant, otherwise it will not be able to retain customers only with cultural displays. "
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