Chapter 421 Diamonds on the Dining Table

Su Jing grabbed the smaller one, it was estimated to be close to two kilograms. The surface was full of dirt, it didn't look like it was covered with dust, but it looked like it was dug out of the soil and hadn't been washed. I scratched it with my hands, the surface was rough and hard.

Su Jing took out a piece of cloth and patted off the dust, the light brown color and fine texture were more obvious. When I got close to it and smelled it, it smelled a bit like garlic, but it was not exactly the same.

"What exactly is this? Why is it so fragrant?" Su Jing didn't know why, and had never seen such a thing before. This thing was packed in such a tattered sack, and it was even thrown away. It is estimated that it is not a treasure in the time and space of "Tomb of the Gods".

At this moment, the parrot flew in, and Su Jing stepped out of the garbage station, only to hear the two parrots shout: "There are guests, there are guests, Manager Li and Wei Xiaoxuan, they said they have something to report to you."

Su Jing knew the intentions of Manager Li and Wei Xiaoxuan, so he was ready to receive them, and looked down at the "mud ball" in his hand, thoughtfully. In the end, I took the "mud ball" and walked out of the first floor.

When I opened the courtyard door, I saw a truck parked at the door, Wei Xiaoxuan in an OL outfit and a middle-aged man in a suit, this middle-aged man was the restaurant "Juxiang Pavilion" that the Wang family gave to Su Jing. Manager Li.

"Hello, boss." Manager Li said politely. In the past, the Wang family paid the salary, and the Wang family was the boss, but now the restaurant has become Su Jing's, and Su Jing's salary should be called Boss Su Jing.

"Manager Li, please come in." Su Jing also politely invited Manager Li and Wei Xiaoxuan to sit upstairs.

Before crossing the yard, Manager Li began to report: "Boss, according to what you said, the plaque has been completed and the publicity has been done. Tomorrow, the plaque will be replaced and the Juxiang Pavilion will be changed to 'Sky Grass Carp'. "

In fact, when the Wang family gave the restaurant to Su Jing, they did not ask Su Jing to change the name, but Su Jing did not want to use that name again. If it became popular, it would be a sign for the Wang Family Juxiang Pavilion. Su Jing wanted to create his own signboard. At first, he thought about getting a good name, but after thinking about it, he just used the "Sky Grass Carp" that has already made a name for himself. In the future, he will not often cook in the restaurant, so Sky grass carp is bound to be a signature dish, and it is best to use it directly as a signboard. It can even be opened into a chain store in the future to make sky grass carp a big brand.

"Boss, Sky Grass Carp has successfully applied for a brand patent. This is the details of tomorrow's publicity." Wei Xiaoxuan handed a document to Su Jing.

"Very good." Su Jing nodded, and after reading the information, he said, "Yes, tomorrow's publicity is also handed over to you. You wait a moment, the three treasures of the town store I mentioned will be ready soon. All right, you take them to the restaurant. By the way, Manager Li, do you agree with this?"

Su Jing said, and handed out the "mud ball" in his hand. This thing smelled so fragrant and made people appetite, so Su Jing thought, could this be some kind of food? Manager Li, who is extremely experienced in running restaurants, may recognize it.

"Let me take a look." Manager Li glanced at the "mud ball", and was stunned for a while, then showed disbelief, got close and smelled it carefully, and exclaimed, "This is the white truffle fungus? How could this happen? A big piece?"

"White truffle fungus, what?" Su Jing wondered.

"A wild plant fungus used as a food seasoning, but... the general white truffle fungus doesn't seem to be so fragrant, and it's too big. Where did you get it, boss? How about this piece of white truffle fungus? Take it to the restaurant and use it as the treasure of the town store." Manager Li looked around the white truffle fungus, his face full of shock and excitement, and he couldn't believe it.

"This is so big? It's also used as a treasure of the town store?" Su Jing smiled and took the smallest one. The rest of the sack was bigger than this one. The largest one was estimated to be several times larger than this one. Maybe close to five kilograms. Wei Xiaoxuan also stared at the white truffle roll curiously, but it looked as ugly as a mud ball, what's so surprising? However, it smells really good.

"Boss, you don't know how rare this thing is. Generally, it's only the size of a golf ball. An apple is a big one. You can only hold it with two hands." Manager Li was a little speechless at Su Jing's words. If the words were heard by some white truffle fans, they would probably cast a murderous look, and Manager Li could not help but tell Su Jing and Wei Xiaoxuan,

"Truffle bacteria are very picky about the growth environment. As long as there is a slight change in sunlight, water, or the pH value of the soil, they cannot grow. People have not successfully researched how to cultivate truffle bacteria artificially. They can only dig in nature, so they are very rare. The white truffle is the king of truffles, and it is even rarer. It is called the white diamond, the diamond on the table. In a good year, the world's production is only three tons."

“Also, the bigger the piece, the rarer it is. In 2008, at the Charity Auction of Italian White Truffles via Satellite Link in Macau, London, Rome and Abu Dhabi, Mr. Ho, CEO of Macau Gaming Corporation Limited, paid 20 The largest white truffle that sold for 10,000 dollars. The 1.08 kg white truffle was the king of truffles that year. The world's largest white truffle was discovered in 1954 and weighed 2.5 kg, and the record has been maintained until Now."

Both Su Jing and Wei Xiaoxuan opened their mouths in surprise. So this piece of white truffle, which is nearly two pounds, is not as good as those truffle kings, but it might be worth more than 100,000 yuan? Such an inconspicuous piece of "mud ball" is so precious. No wonder Manager Li said that this piece of white truffle can be used as the treasure of the town store.

"This white truffle is also very good as a seasoning, right?" Su Jing asked.

"Of course, the white truffle itself doesn't taste very good, but as a condiment, it is truly unique. The taste and smell are described as unique in the world, and it is difficult to describe in writing. You only know after eating it. Very thin slices, they can be eaten right away, just sprinkle some crumbs on ordinary dishes every time, it can have the effect of turning the stars around and turning the world upside down." Manager Li said, and quickly added, "However, But don't use this piece, if this piece is cut with a knife, it will greatly depreciate, and take it to the restaurant as the treasure of the town store?"

"Well, I'll go and choose another one." Su Jing looked at the white truffle fungus in his hand and said after thinking about it.

"Why choose another piece? If you change to a smaller piece, you won't be able to achieve the effect of the town store." Manager Li said, thinking that Su Jing was reluctant to take this piece out. But it's no wonder Su Jing, if it was him, he might be reluctant to take it out.

"No, this piece is too small to be sensational enough." Su Jing said, Manager Li was stunned, and then petrified on the spot, he couldn't believe his ears. Such a large piece of white truffle is actually too small, that is, Su Jing has a bigger one?