Chapter 423 Treasures of the Three Town Stores

In the early morning of the next day, the gate of "Sky Grass Carp" was very lively, and the publicity had a very good effect.

Of course, the lion head performance at the entrance also attracted a lot of passers-by. Since a signboard has been changed, it is naturally regarded as a reopening. However, the online ordering and takeaway pages have basically not changed, only the name has been changed, and a series of recipes using sky grass carp have been added.

"It is said that the owner of this restaurant has been replaced by Su Jing, the chef of Qingyun Town."

"Qingyun Town's little chef? Is that the champion of the first issue of "The Good Chef of China"?"

"Really or not? It's not just for publicity, right?"

"Look at the luxury cars parked at the door, the guests."

"My God, that's not Tang Hao and Tang Xiaoyu from the Tang family."

"That group is not the Wang family and the Song family. The Wang family not only gave up the restaurant, but also came to congratulate?"

"Isn't that Zhou Tianrui, the second young master of the Zhou family?"

"Isn't that Wang Zhuo, the third young master of the Wang family in the capital, Wang Siya, the fourth young lady of the Wang family?"

"Aren't those two the only two hotel restaurant owners with sky grass carp, Qian Shufeng and Zhao Zhi?"

Those passers-by who had doubts at the beginning were collectively shocked when they saw the guests arriving one after another. Of the five major families in Zhongyun City, in addition to the Zhao family, the other four families have all come. Even, there is the royal family in the capital, this pomp is simply terrifying.

"Look, isn't that Su Jing, the little chef of Qingyun Town?"

"It's him, it seems the news is true."

Passers-by saw Su Jing who came out to receive the guests. Generally, guests do not need him to receive them in person, but Wang Zhuo, Wang Siya, Tang Hao and others still have to pick them up in person. In fact, Su Jing didn't take the initiative to invite them at all, I didn't expect them to all come to join in. As for the Song family of the Wang family, it was obvious that they came to support him in order to have a good relationship with Su Jing.

Of course, there are also many fans of Su Jing among the guests. They have eaten the dishes made by Su Jing, and they can't forget them. I heard that he opened a restaurant, and he will cook in person on the same day. After all, it's hard to eat normally.

After the guests entered the restaurant, they could see the three conspicuous objects in the center at a glance. Almost everyone's attention was immediately attracted by the creature in the glass fish tank on the far left.

"Is that—stone fish?" Qian Shufeng asked in surprise.

"What a big stonefish, it's the first time I've seen such a big stonefish." Zhao Zhi also exclaimed. As hotel restaurant owners, they naturally know stonefish and have some understanding of the stonefish market. However, never seen or even heard of such a huge stonefish.

This stonefish, like a huge uneven rock, swims in the fish tank, it is several times bigger than an ordinary stonefish, it is estimated to be more than ten pounds, and it was very shocking to see it last time. Many people took out their mobile phones or even cameras to take pictures, and it is estimated that there are reporters hidden among them.

"What is a stone fish? It's very big?" Tang Xiaoyu couldn't help but ask, she naturally came to eat.

"Generally, a stonefish only has one or two catties. If it is more than three catties, it is considered a big one. This one is estimated to be more than ten catties." In the future, I am afraid that many people will come to watch the stone fish specially. Of course, there will be a lot of people talking about it, and it will play a certain propaganda role.

"Is this fish edible?" Wang Siya asked.

"Hehe, you'll know when you eat it later." Wang Zhuo smiled, the stonefish was delicious, not to mention it was made by Su Jing, Wang Zhuo turned his attention to the fish tank on the far right, and said, "This is the so-called The sky grass carp."

"That's right." Qian Shufeng and Zhao Zhi said in unison, they had a cooperation with Su Jing about the sky grass carp, naturally they were very clear, but they were a little surprised, "But the ordinary sky grass carp is not so beautiful, these are probably Su Jing's. Jing specially cultivated it."

Hearing that this is the legendary sky grass carp, almost everyone turned their attention. I saw that there were several colorful basket fish in the fish tank, with beautiful shapes and bright colors, which made people look pleasing to the eye. They were not like fish for eating, but like ornamental fish. However, thinking of the deliciousness of this sky grass carp, many people can't help drooling.

In fact, both stonefish and basketfish were raised in a fish cage near the seaside in Su Jing's backyard. Even if Su Jing used it for experiments, it would not be used for sale, so the ones that were raised at the beginning were eaten With a lot of jade tooth fish and the grass of the perfect world, it has become incomparably huge and beautiful.

"What is this lump in the middle?" Tang Xiaoyu asked, pointing to a lump of mud in the glass jar in the middle.

"..." Everyone looked at the lump in the middle of the glass tank with curiosity. This thing, put together with the stone fish and the sky grass carp, should be at the same level, but why does it look like a lump of mud.

"My God, is this a white truffle fungus?" Zhao Zhi suddenly exclaimed.

"How is that possible?" Qian Shufeng was shocked.

As restaurant and hotel owners, the two knew something about this. They couldn't wait to get closer, because the design of this glass jar has a hole next to it, so they can smell the smell directly when they get close.

"This fragrance is indeed white truffle fungus." Zhao Zhi was shocked.

"But this is too big, how is this possible?" Qian Shufeng was also shocked.

Their exaggerated reaction, making others wait, is inexplicable, what is the magic of white truffle? Wang Zhuo couldn't help but ask: "What is the white truffle fungus, is it very precious?"

Qian Shufeng explained it in simple words, and finally concluded: "This piece of white truffle is so huge, I think it is more than two kilograms, it is estimated to be this year's truffle king... No, it should be the truffle king of nearly fifty years, Even if it is compared to the world's largest white truffle discovered in 1954, it does not seem to be inferior, which one is bigger, we have to weigh."

"That is to say, this may be the largest white truffle in the world?" Wang Zhuo was surprised.

"A Jing, how heavy is this white truffle fungus?" Tang Hao asked.

"2.4 kilograms." Su Jing smiled. In fact, this piece was 2.6 kilograms, bigger than the largest piece in the world, but it was only the second smallest among the sacks. Su Jing didn't want to make too much noise, so he said Take it lightly.

"It's almost, it's a pity." Qian Shufeng said.

"It's already exaggerated, isn't it? It's a pity." Zhao Zhi said, he still couldn't suppress his excitement, watching the white truffle fungus's eyes glow, if this white truffle fungus was placed in his hotel, how good it would be?

The guests all took out their mobile phones to take pictures. Many people thought that this little chef in Qingyun Town is really not easy. He has not started cooking yet. Just the three treasures of the town store are enough to make people feel uncomfortable. Fake this trip.

Some passers-by at the door heard the excited voices inside and couldn't help but want to go in and see, but the food in this restaurant is very expensive and not very affordable. Although it is said that Miss Yingbin will not stop you, it is still ok whether you order or not to go in and see, but it is very cheeky to go in without ordering, not to mention that there are so many big people in it.

"It's a big deal to bleed once, go in and taste the craftsmanship of Chef God."

"Let's go too, it's worth it to bleed once."

Some passers-by finally couldn't help but gritted their teeth and walked in. The cooking skills of Qingyun Town's little chef can't be eaten all the time. Today, for publicity, Su Jing did not raise the price of the dishes. For foodies, they spend hundreds of thousands of points to try a small portion. , is also worth it.