Chapter 141: Chili Peppers, Ate Three Bowls with Tears

Gu Ke found one in an instant: "Automatic manufacturing: Using the finished product made by the player as a template, the same items are manufactured in batches. The maximum number of manufacturing per day is 5. Players cannot use the workshop during the manufacturing period, and the proficiency gained from manufacturing items is reduced by 50%. . ��

That's it. He looked surprised.

What is the biggest problem facing Gu Ke now? Incapable of doing anything else.

He is just a person and can only choose one system building to use at a time.

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If you play with manufacturing, you cannot play with processing.

If you delve into cooking, you won’t be able to farm.

But many things had to be done by him.

For example, if most of the work on a standard bamboo house is handed over to Bai Suqing and Liang Xiaodong, there is a high probability that a bamboo house will be produced at a 50% discount.

But now, upgrading the system building to level 5 costs thousands of units of soul source.

An extra 10% wasted would be hundreds of units of soul source.

He worked so hard outside to kill a blood slayer, but he only had more than 400 soul units.

It was the first one I had finally encountered.

This kind of unnecessary waste can be saved if possible.

With this automatic manufacturing, as long as there are enough raw materials in the warehouse, you can choose automatic manufacturing.

I can finally free up some time and no longer have to endlessly build bamboo houses.

As for the maximum daily manufacturing number of 5, players and employees cannot use the workshop during the manufacturing period, and the proficiency gained from engineering is reduced by 50%? Haha, it doesn't matter at all.

Let him do it by himself. Building two or three bamboo houses a day would be very boring. Five buildings a day is just a short-term rush. After a long time, it really becomes unbearable.

Therefore, in the long run, automatic manufacturing may be twice as efficient as manual manufacturing.

The proficiency gained from engineering is reduced by 50%, which is equivalent to making up for it with quantity.

It doesn't matter that you can't use the workshop during automatic manufacturing.

He originally thought of upgrading the workshop because he was short of time.

Bai Suqing and the others are not very interested in the workshop. They also have to practice martial arts. If they don't practice martial arts, they can still do various things in the fields, processing workshops, livestock farms, and kitchens.

In this way, everyone basically doesn’t have to worry about the workshop.

If you want to tinker with new tools and supplies, just pause automatic manufacturing for a day, and you won't waste much time.

In his mind, he chose Purple Emperor Bamboo, Jade Citronella (original gray thatch), and Baitang Vine (original iron wire rattan) as raw materials, and the template was a standard bamboo house. He started today's automatic manufacturing and produced the maximum quantity. 5.

When he got up the next day, before dawn, he opened his eyes and looked at the finished product in his mind.

Seeing this, Gu Ke immediately sat up from the couch with a smile on his face.

Because he suddenly discovered that the discount rate for standard bamboo houses changed from 60% to 70%.

Sure enough, the system building that has been upgraded to level 5 is not only more free, but the effect of the manufacturing function is also enhanced.

Level 5 roadside stalls can be set up in a targeted manner, which greatly increases Soul Source's income.

Level 5 workshops can naturally produce better items and save soul resources.

Soon, the three girls who got up one after another also learned the good news.

Xiaoman happily jumped on him: "Lao Gu, this is great, we finally don't have to build bamboo houses every day..."

Gu Ke was bearing the weight of a mountain, but he was smiling and nodding.

At this time, she said the second half of her sentence: "... From now on, you will have more time to cook with me in the kitchen."

Gu Ke: ...I have worked so hard to upgrade the workshop, is it just to learn cooking from you... No, shouldn't you be the one learning to cook from me?

Well, apart from the question of who taught whom, that's pretty much what he had in mind.

When it comes to eating, everyone really loves it.

Xiao Ping'er also said from the side at the right time: "Brother Gu, you are too busy these days. The seeds and plants I bought at Zhenshanguan last time have matured a lot, so I didn't tell you. It seems that there are some new plants."

Gu Ke was even more happy when he heard this and waved his hand: "Today, no, I will have time from now on. I will go after breakfast."

Then he started today's automatic manufacturing and went into the kitchen with Xiao Man to make breakfast.

…

After breakfast, Gu Ke followed Xiao Pinger into the warehouse.

As the number of stalls increased, two small businesses took over the trade, and the number of plants traded each time was very large. The types of plants brought back to the valley gradually became richer, and the repeat rate became higher.

He no longer rushes to check the seeds as he did at first.

Xiao Ping'er has a quiet and calm nature, and is meticulous and patient in her work. Bai Su gave her the warehouse to take charge of inventory early in the morning.

If there were any unfamiliar plants, she would arrange for them to be bred in the fairy field, and then tell him to come and check them out when the plants were grown.

Now entering the warehouse, Xiao Ping'er led the three of them directly to the shelf where unidentified crops were stored, grabbed a handful of fruits from the bamboo basket, and handed them to Gu Ke.

He also said: "I used purple bamboo chopsticks to test that it is non-toxic, but when I tried to taste it, it felt like it was on fire when it entered my mouth. It was painful, very similar to what you said, Brother Gu..."

Gu Ke's eyes were already shining. He grabbed a red, pointed and short fruit from her hand and stuffed it into his mouth.

It's spicy like fire, blazing and direct, with some fresh and tender juices on the surface that tumbles in your mouth.

Gu Ke's fair and jade-like face showed a hint of redness, but his smile was extremely bright: "Chili, this is the chili I'm talking about."

The three girls all gathered around to watch with great interest, even Xiao Ping'er who picked it was no exception.

In fact, this thing is so "famous" that whenever Gu Ke talks about eating, he will inevitably mention it.

The salivating look on his face will never be forgotten, as if it is about to materialize.

Xiao Man was the most active. She grabbed seven or eight peppers from the bamboo basket and stuffed them into her mouth, chewing them like Gu Ke.

Then... her expression froze: ⊙﹏⊙? ? ?

Xiao Ping'er covered her mouth with one hand and laughed so happily.

As good sisters, of course we should share happiness and difficulties.

The first time she tasted it, she was very spicy and drank a lot of water to relieve it.

Xiao Man was stunned for a few breaths before she spat out the pepper residue in her mouth.

But Xiao Ping'er knew it was useless.

Once the pepper was chewed, it was not enough to spit it out.

Xiao Man's face flushed and she stretched out her hand to Gu Ke helplessly and shouted: "Old Gu, save me, save me, my mouth is on fire."

Gu Ke didn't know whether to laugh or cry. He found a can of goat milk from the side and motioned to Bai Suqing.

Bai Suqing spat it out with great strength and turned it into iced goat milk.

Gu Ke handed it to Xiaoman: "Hold it in your mouth, don't! Don't drink it...Okay, don't drink the rest."

Fortunately, there was a lot of goat milk. Xiaoman swallowed two big mouthfuls and only drank one-third.

Finally, he braked in time and put a big mouthful of iced goat milk in his mouth, which made his cheeks stick up high - a real baozi face.

Gu Ke shook his head helplessly: "Hold it in your mouth, change it when it gets hot, and it will be almost over in a cup of tea."

The pain caused by peppers is capsaicin, which is a class of amide derivatives, non-water-soluble substances, and can combine with fats, oils and alcohol.

It is said that casein in cow and goat milk has a better effect on capsaicin, commonly known as - relieving spiciness.

Icing is just a temporary suppression to prevent Xiaoman from being directly spicied out of his soul.

After observation, Gu Ke felt that the peppers produced in Xiantian were pointed like dog teeth, deep red and slightly purple, shiny and glossy, and quite beautiful.

In fact, it came from a merchant in Zhenshan Pass and was brought in for sale as an ornamental plant.

What he saw was the original fruit, which was as red as blood jade and pointed like a hook, but he really didn't plan to eat it.

Lei Kun, the commander of Zhenshan Pass, didn't care about this. Seeing that this pepper was rare, he directly requisitioned it.

The merchant felt distressed at first, but later he was ecstatic: No matter how beautiful the ornamental plant was, could it be stronger than a martial art with its own characteristics?

However, on the original plant, the fruit of this pepper was similar to millet pepper, only about half an inch long, quite petite and lovely.

Now it is more than an inch, a circle larger.

Moreover, the fairy field was so powerful that the new pepper grown was even more exaggerated than the hottest one he had eaten in his previous life.

The body strengthened by the Wuxiang Sutra was also spicier and his face flushed.

Xiaoman had only eaten onions, ginger, garlic and pepper before, and only felt it after eating for a while, but it was not as straightforward and violent as this pepper.

Seeing Xiaoman's miserable state, Sister Bai also became alert: "If you want to use this to cook, I won't eat it."

The little girl can roll on her knees and scream without fear of embarrassment.

But she has to be proud and must take precautions before it happens.

Gu Ke didn't know whether to laugh or cry: "I can't stand eating this, so let's throw it into the ordinary field to see if the spiciness can be reduced."

After all, peppers are not vegetables in the general sense.

Growing a thousand kilograms in an ordinary field is enough for the four of them to eat for a long time.

This still includes the amount of peppers used to make chili sauce and kimchi peppers.

Generally, peppers are used as condiments in cooking, and half of one can be used in a certain dish to get that little bit of spiciness.

The "best" produced in this fairy field has to be reduced in quantity, otherwise Xiaoman will say nonsense like "my butt is on fire".

The real vegetable that is suitable for daily consumption is the lantern pepper, which is also called colored pepper, big green (red) pepper, meat pepper, etc., with thick surface meat and only fragrance without spiciness.

What are more suitable for making chili noodles, red oil, chili sauce, and kimchi are Qinjiao (long green pepper), oil pepper (Erjingtiao), and long-horned pepper. They are fragrant enough and not too spicy.

Of course, this super pepper in Xiantian can be used as a seasoning or fried directly as a dish.

Too spicy? Then put less.

At least Gu Ke is going to use Xiantian to speed up first and collect a few hundred kilograms for storage.

Bai Suqing and the two children don't eat it, but he has no problem.

It's the same old saying, first solve the problem of whether there is or not, then talk about the problem of improvement.

Sister Bai is determined, but the foodie Man will never give up easily on this new ingredient.

Xiao Ping'er is also a person who is reluctant to give up eating, at most she is not as fanatical as Xiaoman.

Can she withstand the temptation and break away from the crowd when she is with Gu Ke and Xiaoman every day?

What's the big deal if her butt blooms? Anyway, they have to feel it every day when they wash their marrow. Now it's just a little bit of hot and spicy feeling?

Having made up his mind, he started working immediately.

He took the two children to get some chili seeds and planted them in the No. 1 fairy field, and then sent the rest to the corridor on the peak, put them in a large round winnowing basket, and let the mountain wind and sunlight dry them.

A few days later, the rice in the No. 2 fairy field was harvested, and a batch of chili peppers named "Chaotian Pepper" were planted.

Gu Ke was not idle either. If there were no dried chili peppers, he would eat sour and spicy dishes first.

Pick up large pieces of sauerkraut and cut them into strips, cut the big goose and duck into pieces and blanch them in water, add onions, ginger, garlic, peppers, and chili peppers into the oil pan to stir-fry, and then pour in the duck and goose meat pieces and stir-fry until they turn white.

Add rice wine, sauerkraut, tangerine peel, salt and sugar, stir-fry for a while, add water and simmer on low heat until the soup becomes rich, then add tofu, bean curd, potatoes, and various vegetables.

The dishes do not need to be taken out of the pot. The four people gathered around two large pots and started eating directly.

Gu Ke and Xiao Man sat opposite each other, with a goose stewed in an iron pot in front of them, while Bai Suqing and Xiao Ping'er had a stewed duck in front of them.

Xiao Ping'er had a big steamed bun, while Gu Ke and Xiao Man each had a big bowl of rice.

Bai Suqing had a multi-grain porridge, which was a light and daily dish.

Otherwise, it would be easy to get sick of the meat when you are with three meat lovers every day.

She picked a piece of duck and couldn't help but squint her eyes.

Not to mention the freshness and tenderness of the duck, the light sourness and numbness were also very familiar, which was also Gu Ke's old trick.

Only the slight spiciness was felt for the first time.

The combination of sourness, numbness and spiciness produced a wonderful taste, which made people not feel the greasiness of the duck, but instead showed the freshness.

Looking at the soup again, it was slightly white, and the oil was almost invisible.

She picked another piece of her favorite lotus root slice, which was the last to be put in after being boiled. It was slightly crispy and soaked in duck soup, which was more suitable for her taste than roasting.

The tofu was not only smooth and tender, but also had a meaty aroma from the juice, but it didn't have the fishy smell of meat, which was even better than duck meat.

The bean curd was soft and tough, sour, salty, spicy, and very delicious.

I won't mention the potato cubes, which were much softer and more flavorful than the lotus root slices. After one bite, I wanted to have another bite.

When she turned her head, she saw Gu Ke looking at her with a smile, eating heartily while winking: "I made the duck specifically for your taste, how about it?"

Bai Suqing snorted: "This pepper only takes a little bit, and the taste is not bad."

As she said, she stretched out her chopsticks and picked a piece of lotus root from the pot in front of him.

After putting it in her mouth, her face suddenly changed, and she spat it out far away.

Gu Ke was helpless: "Sister Bai, my pot is very spicy, specially used for rice, you can't eat it."

Bai Suqing picked up the peach juice next to her, chilled it manually, took a big sip for herself, then snorted and resigned herself to eating her own sour soup duck.

Gu Ke divided it into two pots because of this.

His pot of goose was spicy and spicy, with more oil, and the soup was thick. You could finish three bowls of rice in one go.

The sour soup duck made specifically for Bai Suqing had all the seasonings greatly reduced, so it would not be salty even if you ate it alone.

Sister Bai couldn't stand it and would rather not eat it.

Anyway, there were all kinds of cakes, noodles, and pastries, so she would not learn from Xiaoman and force it with gritted teeth.

Seeing this, Xiao Ping'er also tried the potatoes in the goose pot, and was also so spicy that she gasped.

But she didn't have the habit of wasting food, so she ate it anyway, and her palm-sized melon-seed face suddenly flushed with spiciness.

Xiaoman next to her had already been working hard.

Even though the spiciness made her forehead sweat, she never stopped using her chopsticks, frantically picking up goose meat and potatoes from the big pot - one was meat, and the other tasted the most fragrant.

In the end, she learned from Gu Ke, scooped a spoonful of soup to soak the rice, and ate three bowls with tears in her eyes.

……

……

……

I saw some book friends say that it is watery, this is really not Lao Bing's intention.

To write how to make these dishes, I need to spend time and look up a lot of information (after all, what I am best at is eating ready-made food or shouting "Mom").

Since everyone doesn't like it, I will try not to write about the process of making it in the future, just write about the process of eating.

Finally, I don't have to look up so much information, the plan is successful! (dog head)