Chapter 162 (Food Chapter) Egg-Filled Pancake, Secret Chili Sauce

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And with the improvement of Wuxiang Zhenjing, martial arts talent is no longer meaningful to him.

Except for the Sunflower Zhenjing, which is almost a female-only martial art, he can practice most martial arts and get started, including the Lieyang Zhenjing, but it has little effect on his strength.

Because their actual effects are too far from Wuxiang Zhenjing.

Just like the martial arts other than Lieyang Zhenjing, they are mainly for reference for Miss Qin.

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If she really practices the horse-running pile, she will not be able to use it no matter how well she practices.

The same is true for Gu Ke.

The power of his mind makes his thinking speed extremely fast.

After recording a lot of skills and martial arts in these days, Wendian has been upgraded to level 40+, with the characteristic of extensive knowledge and strong memory +4, which allows him to quickly remember every word and sentence of multiple martial arts.

The comprehensive storage function of the battle book for martial arts can sort out thoughts.

Combined with these three factors, and guided by the study room characteristic of aura +1, it can quickly move forward in the established direction.

He only needs to understand the existing martial arts, and it doesn't matter whether he has the inspiration that comes with his natural understanding.

...

March is here.

Gu Ke didn't rush to set up the stall, but took the two children to start cultivating the ordinary fields at the foot of the mountain.

The purple wheat planted last winter has been harvested, and now the rouge rice is planted.

There are few people in the valley now, and the general exotic grains in stock are still enough, so starting this year, the ordinary fields will plant the same kind of grain every round for easy management.

Xiaoman and Xiaoping'er's agronomy has reached level 40+, and it won't be long before they reach level 50.

Once they have natural affinity, their daily management of the fields will be much more efficient.

In this way, the scale of ordinary fields can be expanded a little bit.

Sowing and harvesting are assisted by blood and qi, and threshing can be automatically completed by the processing workshop.

The workload of the three of them will not increase much, but in return, the output of ordinary grain will double.

Gu Keyin had a hunch that as the great changes continued, more people could be saved by stockpiling more food seeds.

When it comes to total output, the fairy fields cannot be compared with ordinary fields in the valley.

A fairy field is only two mu in size. After a tenfold increase in the total output, it is slightly higher than three mu of ordinary fields, and will not exceed four mu.

Two hundred mu of ordinary fields have a total output comparable to sixty mu of fairy fields.

At present, he has only activated the eighth fairy field, with a total area of ​​only one mu and six mu.

The fairy fields still need soul source activation. He is a little bit painful for the ninth and tenth fields, so he dare not think about it for the time being.

Ordinary fields are simpler. They can be planted as soon as they are opened. No soul source is required, but some additional fertilizer is needed.

The livestock farm produces a large amount of livestock manure every day, which has no other use if it is not used for composting.

The work of composting and producing Jinkela can also be completed automatically by the processing workshop.

However, it takes ten days each time, and the output of the processing workshop is also the sum of ten days - one hundred kilograms of Jinkela, fifty portions per day, and five hundred portions in ten days.

One automatic processing can meet the usage of the entire valley for three months.

Gu Ke also prepared a batch of Jin Ke La in the warehouse, which can be used with different seeds, crop trading or blessing.

In the long spring days, the temperature in Yulong Valley has reached about 20 degrees.

In the next few months, it will rise to more than 30 degrees little by little.

For everyone, this weather is warm enough.

After practicing martial arts and farming in the morning, Xiaoman was very moved by the sunshine near noon, and decisively proposed to have a picnic by the river to solve lunch, and the leisure activity in the afternoon was swimming.

I'm afraid you think that if Sister Bai dozes off, you won't be pressed into the river to whip the pork meat! Gu Ke thought about something inappropriate in his heart, and his head had already nodded.

Well, he also had a feeling of "XX is not at home".

These days, the three of them probably maintained similar eating and living habits as before, mostly thanks to Xiao Ping'er, the little housekeeper.

She is the kind of honest person who is used to it and will not change for a long time.

Gu Ke is casual. He has been learning the basic knowledge of martial arts these days and has never thought about changing.

Xiaoman, however, got used to the fact that "Sister Bai was taking a nap", and her lively nature was ready to move.

And without Sister Bai, Gu Ke would not interfere with her daily actions except for serious matters, and Xiao Ping'er followed her.

The spring breeze was blowing, the grass was growing, and the birds were flying. Isn't it a good time to play?

For a picnic in spring, barbecue is very suitable.

But the three of them had barbecue too much, and now it has become a supplementary option - the kind that doesn't have enough for the main meal, and then add dozens of kilograms of meat.

Gu Ke casually said: "Then let's have afternoon tea together."

Xiaoman was immediately curious: "Isn't afternoon tea a snack?"

"Egg-filled pancakes are also snacks." Gu Ke laughed, remembering that when he went on a spring outing as a child, everyone brought home-baked pancakes or steamed buns, and some pickles and the like.

Those who can eat bread and biscuits are people with good family conditions.

Not only is the food so simple, but the drinking water is also so.

Most people carry a military water bottle at home, which is basically a 65-style.

The round aluminum kettle body is painted military green, with a shoulder strap of the same color, and a brown phenolic plastic threaded lid, which is connected to a thin rope.

Many people have plain water or sugar water at home, and those who are better off may have malted milk or honey water. Very few people can fill a few glass bottles of soda into it.

Of course, the happiness of children at that time was also very simple.

There are no mobile phones, tablets, and no classes, but the best playground is everywhere outside the school in Kasuga.

For example, in Gu Ke's memory, the most popular place for spring outings in elementary school was... the Martyrs Cemetery.

After the teacher took everyone to visit the tombstones of the martyrs in the cemetery to pay tribute, they could play in the park outside the cemetery.

At that time, the Martyrs Cemetery was in the center of the city, still at the core of the park, and the scenery was pretty good.

Occasionally, if you change the location, go to... the Martyrs Cemetery in the county.

After retracting their thoughts, Xiaoman and Xiaoping'er were already busy working.

First mix half and half of cold and hot water into the dough, then bring it together and let the dough rest for a quarter of an hour.

Then take out the rested dough and knead it smooth, stretch it into strips, cut it into equal portions and roll it into balls.

All of them are white, chubby, smooth and look like Xiao Man. All in all, they are very cute.

Then use a ratio of two flour and one oil to make a puff pastry.

Now let's deal with the chubby white fat guys. Roll them out so they are slightly thicker in the middle and slightly thinner at the edges.

Then brush the pastry in the middle of the dough sheet, leaving an edge, overlap each other, and pinch the edges.

Combine the two dough sheets into one thick dough sheet and roll it out again to make it thinner and larger, but not broken.

Leave a little on the edge and don't roll it out completely. This is to avoid pressing out the pastry in the two layers.

The "twin brother" of Yuiren Sauce, Black Pot Sauce, appears again.

Light the fire in the oven, adjust to low heat, put on the black pan, brush with oil and put a dough cake larger than Xiaoman's upper body on it.

Xiao Man's craftsmanship is very accurate, and the dough is just one inch away from covering the pot surface.

After about ten breaths, the bottom is roughly shaped, turn it over immediately to prevent one side from being overheated and unable to lock in the air in the cake.

Repeat this several times, and the air inside the dough expands and turns into a huge semicircular "balloon".

Xiaoman felt it was interesting, so he poked it gently with his finger, and the ball trembled slightly: "Hey, this is a bit fun."

Gu Ke was mixing the egg liquid with chopped green onion, oil, salt and eggs.

Hearing this, he turned his head and saw the trembling sphere, and nodded thoughtfully: "It's fun, but it won't be easy to pour in my egg liquid if you pierce it."

Xiaoman swallowed: "Then fill it with egg liquid quickly, I feel hungry already."

Gu Ke laughed and handed over the newly mixed egg liquid: "Then you can pour it."

Xiaoman took it, and with a slight movement of blood, he poked a hole diagonally in the bulging white dough ball - if he poked it straight, the hot steam from the cake would spray his face.

Pull it apart a little, tip the bowl mouth inward, and then pull it up.

The egg liquid pulls out a long thread in the air and pours it into the sandwich layer of the cake.

Xiao Man flicked his wrist, and the little egg liquid remaining in the bowl was accurately thrown into the opening without leaking out at all.

Gu Ke was speechless: Those old masters in the previous life would have secretly cursed cheating after seeing this technique.

They all joined in the conversation honestly, with a simple and unpretentious attitude, but it would not leak out.

Xiaoman was showing off his skills.

Okay, maybe when I was talking about cooking, I accidentally mixed in a little bit of the content of "The God of Cookery" and "The House of Gold and Jade".

The director of these two movies is Tsui Hark, a master of martial arts movies.

One is Stephen Chow, who loves kung fu movies very much.

It was a food film, but the final action effects had the flavor of martial arts and kung fu.

At least the kitchen knife of the chef in Jinyu Mantang is far sharper and more elegant than the sword of the protagonist of the 2021 martial arts drama.

In God of Cookery, even the origin and name of the cooking skills are based on martial arts novels.

Xiaoman, on the other hand, is a martial arts master.

She can move across the sky without hanging a wire, and her blood and energy control object also looks like she can wield a sword.

It's really overkill to accomplish the little bells and whistles in the movie.

But she is also a real person.

Tasty food is always the most important thing. Being cool is just incidental and will never affect the quality of the food.

After filling a large bowl of egg liquid, she flipped it over with her palms and turned the dough over just right without letting the egg liquid leak out.

The egg liquid solidified due to heat, sealing the opening, and the deflated surface bulged again, but it was not as huge as before.

Flip back and forth several times until both sides of the cake are slightly browned. This egg-filled cake is ready.

Starting to eat next... is impossible.

Xiao Ping'er has chopped the three fat and seven thin front leg meat into a slightly thick filling, retaining a certain graininess, then added sugar, salt, soy sauce, potato starch, and eggs, and stirred evenly.

Press it into a long strip less than half an inch thick, and then use sunflower blood to quickly cool down.

In the past, it was Bai Suqing who used Bihaijin to do this job. Now that Sister Bai has become the Sleeping Beauty, Xiao Ping'er naturally has to take over.

Sunflower's blood is more feminine, but it is not known for freezing.

Fortunately, she has been promoted to Martial Master, and has studied Bihaijin. Using sunflowers to imitate the blue sea, she can achieve a 30% to 40% effect.

It may not be easy to use against Martial Lords of the same level, but it is more than enough to pack some food without protective capabilities.

Seeing that the black pot was empty, she brought the plate over and cut the long strips of meat on it.

Fry slowly over low heat, turning over regularly, don't fry too much, just need it to be slightly browned on both sides before serving.

Gu Ke took a strip of fried pork and placed it on the cut egg-filled pancake, then put a piece of tender yellow cabbage on it, rolled it up and stuffed it into the mouths of Xiao Man and Xiao Ping'er.

Xiaoman took a bite, his big eyes suddenly narrowed, and he made a purring sound of extreme satisfaction.

Xiao Ping'er's slender eyes narrowed into slits, and she chewed with happiness on her face.

The crispy dough, the smooth and rich egg and scallion-flavored eggs, the gravy that overflowed from the fried meat, and the fragrance of the cabbage heart.

The rich taste and rich aroma, which are harmonious with each other, feel very good to eat.

After blocking the mouths of the two children, Gu Ke also rolled one for himself and nodded with satisfaction: This is much more fragrant than any egg and meat sandwich.

Anyway, Chinese food can be rolled into anything.

From pancakes to spring rolls, from roast duck rolls to old BJ chicken rolls, there is no problem.

When he first ate old BJ chicken rolls, he praised Ken's chicken for its good taste.

Later, he thought about it and realized: Where did the "old BJ" come from in the United States? It is still the classic combination of cucumber strips, scallion shreds, and sweet noodle sauce.

This is a good improvement in China, and it has nothing to do with fast food in the United States.

Xiaoman is still the first in dry rice. At twice the speed of Xiaoping'er, he finished the first egg pancake fried meat roll.

Just when she wanted to get the second one, Gu Ke, who was eating slowly, tempted her: "You can also apply some secret sauce, it will taste better."

As he said that, a bottle appeared in his hand.

When Xiaoman saw the bright red sauce, she subconsciously let go of her hand and wanted to cover her back, exclaiming: "This, this will work?"

Gu Ke: "This is the "pure and slightly spicy" version of chili sauce I made specially, it's not spicy at all."

When Xiaoman heard it, she nodded decisively: "Okay, I want it."

Gu Ke handed over the bottle of chili sauce with a smile.

Xiaoman picked up a small brush and swished a thin layer of red on another stuffed pancake.

On the yellow and white pancake surface, the sauce was bright red and had a distinct chili aroma, and her saliva immediately gushed out uncontrollably.

Quickly took the fried meat and cabbage and wrapped them, and took a big bite, chewing even harder.

In the first bite, the aroma of the chili pepper blended in, diluting the greasy feeling of the fried meat, making her appetite open.

In the second bite, the aroma of the chili pepper continued to flow in, and there was a little more spiciness in her mouth.

In the third bite, the spiciness exceeded the aroma, and a fierce burning sensation suddenly appeared, erupting on the tongue and oral mucosa.

Xiaoman stopped chewing and stared at someone with wide eyes: "What are you doing?"

Gu Ke casually dipped the unbitten half of the burrito in the chili sauce and calmly stuffed it into his mouth: "Look, it's really not spicy at all."

Xiaoman: (＞д＜)! ! !

Xiaoping'er: ╮(╯▽╰)╭

In fact, he really didn't lie.

Spiciness is actually a sense of pain, not a sense of taste.

After Wuxiang Zhenjing reached level 500, he had a clear sense of spiciness when he ate the first chili pepper. This chili sauce was really slightly spicy, with more of the aroma of chili pepper.

Xiaoman didn't jump up directly, which was a great improvement.

The strength of her martial arts body is one thing, and the obvious reduction in spiciness is another.

It must be said that sour, spicy and spicy are the best match for meat, which can effectively neutralize the greasiness of meat.

Purely spicy stir-fried meat, spicy chicken, duck and fish are the most common home-cooked dishes, and each one is more delicious than the other.

Sour and spicy pepper fish, sour and spicy stir-fried internal organs, and even sweet, sour, spicy and spicy crayfish are also popular in restaurants everywhere.

Under the spiciness, they are all good dishes that you will never get tired of eating, and you will love them more and more.

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