Chapter 115 Monkey Shit, It’s All Monkey Shit!

"Monkey shit, all monkey shit!"

Zhang Jianjun's eyes were shining as he looked at the portions of fish with fermented lees on the table in the courtyard.

He walked briskly with Moutai in his hand.

The driver behind him drove the car to the garage silently to park.

Lin Zhou almost died of laughter. Uncle Zhang was over 60 years old, but he didn't expect that he was good at using Internet buzzwords.

"I just happened to bring some good wine. Let's try it. What kind of fish is this? It smells so good!"

It must be said that the appearance of this fish with fermented lees is really good.

It was fried to a crispy aroma. The color was no longer golden, but a bright grass red. The fish meat, which was originally a bit dry, was fried again with red oil sauce. The color was bright and appetizing. It was so beautiful that it touched my heart.

"Fish with fermented lees, a good dish to go with wine, I tell you."

Lin Zhou took the wine handed over by Uncle Zhang, raised his hand and looked at it. Wow, it was Moutai. He had to go to the stall later, so how could he drink this?

"I have to go to the stall at 6 o'clock. I made a lot and sold some. I'm afraid I can't drink this wine. I'm afraid I'll get drunk."

"Then drink something else. Do you have other wine?"

"I have rice wine. I used the lees to make the lees fish. I still have the rice wine."

"Then drink rice wine."

Lin Zhou responded and asked the aunt to bring the rice wine.

A group of people gathered in the courtyard to eat the lees fish.

Lin Zhou also handed the lees fish of the housekeepers to them.

Mr. Lin, who had been busy all day, began to taste his own work.

A cup of rice wine and a plate of lees fish.

Zhang Jianjun and Lin Zhou didn't even change their seats. They sat in the pavilion in the yard and started eating.

The rest of the people stood in front of the iron pot in the yard, holding chopsticks and eating without raising their heads.

The lees fish just out of the pot was still steaming.

The small pieces of fish meat became even smaller after being marinated, air-dried and fried.

With wine, one piece at a time, it was so delicious.

The fish meat tastes completely different from the tender fish meat. It feels hard and a little bit difficult to bite, but you can taste the wine aroma that blends with the fish meat by chewing carefully. The rice wine lees also have a little sweetness, which makes the spicy taste of the chili peppers quickly suppressed, forming a distinct salty and spicy taste.

The spiciness is slightly spicy, and the sweetness in the rice wine naturally enhances the freshness, making the taste of the fish meat last for a long time.

The more you chew the fish meat in your mouth, the more it tastes and the more fragrant it is.

It is suitable for drinking a little wine slowly and having a piece from time to time.

The perfect seasoning makes the taste of the ingredients reach the extreme, making it an unsurpassed delicacy that is amazing.

After tasting the lees fish, the driver of the Zhang family looked at the housekeepers and nannies standing next to him eating fish with different eyes.

What kind of fairy employer is this!

The dishes are so delicious.

Seeing that housekeeper Sun and the others were used to it, they must be able to eat such delicious food often, right?

The driver couldn't hide his envious eyes.

Now he finally understood why the Zhang family father and son gave gifts to Mr. Lin whenever they had nothing to do.

Even for this bite of food, you have to build a good relationship.

As the saying goes, a distant relative is not as good as a close neighbor. Maybe it's convenient to eat for free!

The driver also had to drive. He didn't drink alcohol. He ate a small piece of fish at a time. It was so exciting that he wanted to take out a bowl of rice and eat it. It must be very delicious.

Woo woo woo, it smells so good!

Is Mr. Lin still in need of a driver? Can he work two jobs?

The driver's mood was that the more he ate, the more heartbroken he felt.

If you can't eat such delicious food often, it's better not to have tasted it in the first place.

If you haven't eaten it, you don't know how delicious it is, and you won't be thinking about it.

What a mistake!

"Would you like some white rice? I feel like it's a bit salty after eating too much."

In the pavilion, Lin Zhou drank a cup of rice wine and ate a lot of fish chunks, and he felt hungrier and hungrier.

It would be nice to put a bowl of this thing in the room as a snack at night. It would be delicious to touch a piece from time to time.

"Give me a bowl. How did you make the fish so fragrant and fresh? Although it's dry, it's fried very fragrantly and tastes amazing."

Zhang Jianjun was so satisfied with the meal that he really wondered how some people's hands were so long that they could be so magical.

"Of course, who am I? It's not too much to call myself a contemporary chef, right?"

Lin Zhou listened to Zhang Jianjun's praise, and the corners of his mouth raised a wanton smile uncontrollably.

Although he is no longer a teenager, his confident and flamboyant smile can make people feel the vitality that belongs to young people.

This is exactly what Zhang Jianjun, who is over fifty years old, has long lost.

Zhang Jianjun looked at Lin Zhou like this, and his eyes were full of the tolerance and kindness unique to his elders.

"Not too much, not too much. I'll give you a banner to hang on your tricycle tomorrow, and write the four characters of "Contemporary Kitchen God" on it."

Lin Zhou's mind could not help imagining that scene, and his expression suddenly became humble.

"That's not necessary. People should be low-key. I'm still young and have room for improvement."

Zhang Jianjun never stopped smiling when he was with Lin Zhou.

The two of them had breakfast and dinner like this.

After finishing at around five o'clock, Lin Zhou quickly moved two large barrels of fermented lees fish to the brand new fish stall tricycle to prepare for the stall.

The fish stall provided by the system is fully equipped with pots, grills and other things, all of which were dismantled by Lin Zhou. Today, when selling fermented lees fish, just put two barrels.

Tomorrow, when selling fried small fish or grilled fish, use it.

After Lin Zhou left, housekeeper Sun and others cleaned the villa and went off work together.

He also carried the packaged fermented lees fish.

......

Nanbin Vegetable Market.

The vegetable market is usually the most crowded in the morning and evening.

Some people go to buy vegetables in the morning, and naturally some people go to the vegetable market after get off work in the evening to buy vegetables.

But the vegetables in the evening may not be as fresh as in the morning, after all, they have been outside for a day.

Especially in summer, the vegetables have to be watered continuously after being exposed to the sun for a day, otherwise the moisture will be lost, and they will look even less fresh. How can unfresh vegetables be sold?

When Lin Zhou arrived at the place, he saw that there were people selling vegetables on the roadside at the intersection of the street where the vegetable market was located. Looking forward, people were coming and going, and there was no end in sight.

This was much more crowded than when he came at three or four in the morning.

He looked at the vendors selling vegetables on the roadside who had seriously affected the traffic and suddenly doubted, is there really no urban management to drive them away?

Thinking about the places where he had set up stalls before, maybe because of the time, he had not encountered urban management.

When he first set up a stall, he checked on the Internet which places were easy to be driven away by urban management.

Or places where stalls could not be set up, he checked them all.

This was the first time he had encountered this situation.

Lin Zhou struggled to move slowly among the crowds of people selling vegetables and buying vegetables on the roadside.

The crowds were so crowded that the tricycle could not be driven, and he could only move slowly with the crowd.

An old lady who was buying vegetables saw a fish sign hanging on his tricycle and curiously followed him to ask what fish he was selling.

He had never experienced this kind of scene of selling while walking, and when faced with the old lady who was asking enthusiastically, he suddenly couldn't speak clearly.

......

(I just finished writing two chapters and was about to take a break, but I saw that a big guy gave me the King of Gifts. Who can resist this? I must add more chapters!)