Chapter 147 He Swore that He Would Never Go Fishing Again Tomorrow!

After resurrecting his life, Lin Zhou's main focus now is to do whatever he wants.

There is no need to do anything according to so-called normality.

Day and night are just reversed, it doesn't mean that I haven't slept.

It won't hinder anything.

Based on the fishing spot map provided by Pan Yuan, he came to a river and prepared to fish at night.

Devote yourself wholeheartedly until dawn.

"Oh shit, it's already seven o'clock!"

The fishing skill with perfect shots is really useful.

Every time I catch the bait, it's a surprise because I don't know what I'm catching.

It might be fish, it might be all kinds of things.

Lin Zhou was playing quite vigorously until he felt a little hot. When he looked at the time, it was already seven o'clock.

Quickly close the rod, load the fish, and retreat.

Too panicked.

From here I went to the vegetable market to buy vegetables, and then went home to braise the meat. I had to go out to set up a stall at almost ten o'clock, so I didn't have enough time!

Fishing is such a waste!

He swore he would never go fishing again tomorrow!

...

While Lin Zhou was fishing, he searched for other braised pork roll stalls online, and found that they basically had a lot of flavors.

He also plans to braise more other ingredients today and develop several other varieties to enrich the menu.

In addition to pork belly, he also bought beef tendon and tripe.

The vegetables also include onions, green peppers, and crispy lotus roots.

After returning home with a load of ingredients, Lin Zhou first soaked the meat in water to soak out the blood, then took a quick shower and changed into clean clothes before starting to prepare the braised meat.

Fresh ingredients have relatively little blood foam, so there is no need to blanch them, just put them directly into the brine.

After the brine and ingredients are boiled, just skim off any blood foam.

If the blood foam stays in the pot for a long time, it will make the food smell fishy.

Even if it is blanched, the blood foam must be wiped off as soon as it comes out.

After cooking for more than half an hour and making sure that no more blood foam is produced, you can cover the stainless steel bucket and simmer it slowly.

If you want braised pork to be flavorful, it requires at least two hours of stewing and soaking.

But what he is making is braised meat rolls, not braised vegetables, so there is no need to soak them for a long time and wait to cool them down for sale.

When leaving the stall, a small fire is needed to continue heating and keeping warm.

There was no need to worry about the braised pork, so Lin Zhou started kneading the dough.

The two most important steps in making braised pork rolls are braised pork and noodles.

The taste of the remaining vegetables, beans, eggs and other ingredients depends on the taste of the brine, which serves as a foil.

Before Lin Zhou could reconcile, he saw the housekeeper and others coming over.

With yesterday's experience, everyone came to the kitchen to help prepare food.

The villa is cleaned every day, so there is no rush.

That means the kitchen is big enough to accommodate several people working together.

Seeing the extra ingredients, Butler Sun cautiously asked Lin Zhou about his plans and what he needed to do with them.

"Cut the onion into fine pieces. For the lotus root, cut it into strips and blanch it. Then I'll add it to the cold sauce. Cut the green pepper into fine pieces as well."

Sun Deye nodded and started to deal with it.

"Sir, I sent fish to Mr. Zhang's house yesterday and brought back a box of tea. Mr. Zhang said it was a good tea given by a friend. He wanted you to try it. I put it in the display cabinet."

"Okay, I'll make a pot to taste later."

Lin Zhou was used to Uncle Zhang's frequent gifting of things.

"I'll kill the fish I caught last night. I'll make them into smoked fish and send them out. If you send too many live fish, they probably won't like them."

After spending time with the Zhang family and his son, Lin Zhou also got to know their tastes.

The father and son seem to prefer sweet food to spicy food.

Since Lin Zhou started fishing, he has gained something every time he fishes.

He doesn't like to eat fish very much. He can eat it every now and then, but he can't bear to eat it every day.

When I came back from fishing in the morning, I met two security guards at the door and gave them each a fish.

After catching more fish, he also developed a hobby of giving fish to people.

He didn't understand Pan Yuan before, but now he does the same.

It's quite satisfying to give fish to people and secretly show off the fish you caught.

The housekeeper and the others didn't understand Lin Zhou's little thoughts. They just thought that his husband had a good relationship with the Zhang family, and they often gave each other food and gifts.

Seeing that the ingredients were almost processed, Lin Zhou put on his gloves and made a dozen braised pork rolls. He ate two for lunch and left the rest to the housekeeper and others. He asked his aunt to deliver a few to Uncle Zhang, and then Just set out to set up a stall.

...

It was approaching the time for Lin Zhou to set up the stall, and Wen Nan didn't look anxious at all. He had a day off yesterday and had quite a backlog of work. He had been busy all morning, and he hadn't gotten off work yet at 11 o'clock.

They don't get off work until 12 noon.

Depending on how popular Boss Lin’s stall is, when he gets off work at 12 o’clock and arrives at the place, Boss Lin might have closed the stall.

So when he met Lin Zhou yesterday, he wrapped more than a hundred braised pork rolls.

He had enough to eat and was not in a hurry, but Xiao Wang next to him was very anxious.

"What should I do? Boss Lin has already left his stall before getting off work. I see that many people in the group have sent their check-in photos and are waiting at the temple."

"I'm surprised, don't they all go to work?"

It’s Tuesday, it’s early in the morning, shouldn’t I be at work at this time?

Xiao Wang muttered for a long time and saw that Wen Nan didn't say a word, and his expression didn't even change. He was focused on work, and a question mark slowly appeared on his face.

"No, you're not in a hurry at all?"

Wen Nan stopped typing and turned to look at Xiao Wang, "Didn't I bring you two braised pork rolls this morning? Why are you so anxious to eat them?"

Xiao Wang: !!!

"I'm more anxious because I tasted them. I've never eaten such delicious braised pork rolls. Two is not enough. I have to eat three!"

"No, it's half past ten. I have to go over and grab a seat. I told my boss that I feel a little uncomfortable and asked for a few hours off to see a doctor."

Wen Nan:......

"Okay, then you go and come back quickly."

Wen Nan waved his hand and continued to work. He passed by a breakfast shop in the morning and bought a bowl of spicy soup with two braised pork rolls. It was so delicious.

After being frozen, the braised pork rolls heated in the microwave are not much different from what I ate yesterday.

Wrapped in oil paper and heated together, the water vapor did not enter the braised pork rolls, and the taste of all the ingredients was better blended through heating, and they tasted just as delicious.

Wen Nan was very satisfied and didn't think about queuing.

Xiao Wang felt a little uncomfortable when he saw Wen Nan's lack of reaction, but the thought of buying braised pork rolls took over, so he quickly went into the boss' office with his hands on his stomach before he could think.

Then he asked for leave and went straight to the ** temple.

......

On the other side, at the temple gate, the diners who came to punch in early thought of what Wen Nan said in the group yesterday about the temple's efficacy. Seeing that it was still early, they went to a nearby lottery shop to buy a dozen scratch tickets and then walked into the temple.