Chapter 168 Where Did the Cold Noodle Stall Come From Downstairs?

"Have you cleaned up the kitchen?"

Lin Zhou was worried that he might not be able to clean up a kitchen in a few hours.

But now, he has a new understanding of the ability of Huang Zhenghao's company employees.

After changing his clothes and walking out clean and refreshed, he saw Huang Zhenghao still waiting in his office, so he asked.

"It's basically usable, but the decoration is a bit simple. Can you go and take a look?"

Huang Zhenghao looked up and saw that the new boss had changed into a pure black short-sleeved shirt, jeans, and single shoes, and felt that Lin Zhou was younger.

He looked no different from a college student.

The speculation about Lin Zhou's identity in his mind became more and more confusing.

"Don't call me yours, just call me boss."

Lin Zhou heard many people calling him boss when he was setting up a stall, and he felt more comfortable with this title.

When he came to the kitchen, Lin Zhou was used to looking at the same empty space.

The employees had already cleaned and wiped the pots, pans, and other kitchen utensils.

Seeing Lin Zhou coming, they all stopped their work and greeted him.

Lin Zhou nodded, and started making cold noodles without wasting any time looking at the complete kitchen utensils.

Seeing Lin Zhou really kneading the dough by himself, all the employees came back to their senses from their shock.

It turned out that the boss came to inspect the building on a tricycle, and he really wanted to set up a stall to sell cold noodles downstairs.

And seeing this skillful action, everyone realized that Lin Zhou really knew how to cook.

"Boss, let me help you. I have a chef certificate and can help."

A male employee who was doing odd jobs and mopping the floor immediately felt that he had an opportunity when he saw Lin Zhou's move, and took the initiative to recommend himself.

"If you can cook, help me wash and cut the cucumber, blanch the mung bean sprouts, and the same with the kelp shreds. By the way, the peanuts must also be ground into fine pieces, prepare more garlic paste, blanch the chicken breast to remove the fishy smell, tear it into shreds, and chop the coriander."

After receiving the recipe, Lin Zhou ordered the recipe for today's stall.

Time is limited, so only the original cold noodles and chicken shredded cold noodles are prepared.

Cold noodles, the quality of noodles plays a very important role in the taste.

So he planned to knead the noodles himself.

The other side dishes did not require any technical content, and having someone to help could save time.

"Okay, boss."

The man who did odd jobs was just a small employee in the company. Among all his colleagues who had various skill certificates, his chef certificate was mediocre, and he could only do some data investigation assistant work.

I didn't expect the new boss to like cooking. Isn't this an opportunity right in front of me!

For a while, all the employees present looked at the man, and their eyes were unclear.

Some looked down on his behavior, some were jealous, and some regretted why they didn't think of it and let others take the lead. The atmosphere was so subtle.

Lin Zhou ignored the situation around him and kneaded a large bowl of noodles with great concentration.

Kneading noodles is a physical job.

The noodles needed for cold noodles are smooth and a little hard, which requires adding less water when kneading the noodles, and adding edible alkali to neutralize the excess acidity.

Kneading dough is a laborious job. You need to have enough strength to knead, beat, throw, and pull repeatedly.

Finally, knead a smooth dough, and it is finished.

Lin Zhou looked at his masterpiece and patted the dough with satisfaction, covered it with cotton cloth, and let it rise for 30 minutes.

During this time, Lin Zhou started to fry chili oil.

How can cold noodles be without chili oil? The cold taste, coupled with spicy and sour seasoning, is appetizing and delicious. Thinking of it, Lin Zhou felt greedy.

"Boss, you haven't eaten dinner yet. I will prepare dinner for you?"

Huang Zhenghao looked at the time and found that it was already nine o'clock. Thinking that the boss had a meeting as soon as he came, he hadn't eaten yet, so he hurried forward and asked.

"No, I'll just eat cold noodles in a while. By the way, you should get off work, right?"

"There are always people on duty in the company. We just moved the company and there are a lot of things to do. Boss, don't worry about us."

Lin Zhou heard Huang Zhenghao still say yours all the time, so he didn't remind him.

Older people basically pay attention to this aspect of propriety, and they are probably used to it.

Seeing that Lin Zhou didn't need too many people to help, Huang Zhenghao took the others out of the kitchen.

The employees had experienced a series of things such as company transfer and moving in a short period of time, and they wished that one person could become two people busy.

Even at nine o'clock, the top floor was still brightly lit, and no one left work.

It was not easy to take over all the work of the entire office building in the shortest time.

That pile of contract books was enough for the entire finance department to work overtime.

A group of people went back to their respective positions without saying a word and continued to work.

Everyone was obviously used to such work intensity.

High wages naturally also mean high efforts.

During the period, Lin Zhou also went downstairs to get up the stainless steel bucket for his ingredients.

All the prepared small ingredients were classified and packed.

Then the noodles were cooked and iced, and then mixed with sesame oil.

After preparing all the ingredients before 10 o'clock, Lin Zhou, with the help of his employees, drove the tricycle to the open space under the building and started to set up the stall.

Lin Zhou finally breathed a sigh of relief after sending away the employees who wanted to help him.

It was a tiring day.

He quickly made a bowl of cold noodles to taste and soothe his stomach.

He took out the iron basin for cold dishes, first grabbed two handfuls of cold noodles and threw them in, then added cucumber shreds, mung bean sprouts, kelp shreds, chicken shreds in order, and then seasoned them.

Garlic water is a must, as well as freshly fried chili oil with sesame spices, not to mention how fragrant it is. A spoonful of crushed peanuts and sesame paste are also a must.

Vinegar, soy sauce and other seasonings are also necessary.

Mix all the ingredients together, stir them a few times, and the sour and spicy aroma will float out.

The fragrant, sour and spicy taste directly attracted Ding Su who had just got off work.

Before he could wonder where the fragrance came from, he saw Lin Zhou setting up a stall at the door of the office building as soon as he walked out of the door.

Even at this point, the lights in the office building were very bright, enough to illuminate an area in front of the door.

On the originally empty roadside, a roadside stall with warm light appeared. It was a common cold noodle stall, and anyone could recognize it at a glance!

Ding Su subconsciously looked back at the office building.

He was shocked. It was still the original office building, and he had not traveled through time.

No, if he hadn't traveled through time, how could someone set up a stall to sell cold noodles downstairs of the company?

He has been working in Ziyuan Building for three years, and he has never seen a roadside stall in the park!

In an instant, the cold building was filled with a hint of late-night warmth because of a small roadside stall.

It was impossible not to be hungry after working overtime at this point. Ding Su walked towards Lin Zhou's stall without hesitation with curiosity.

"Boss, how much is the cold noodles?"

Lin Zhou was eating, and when he saw the customer coming, he immediately put down the cold noodles in his hand and pushed out the small blackboard.

"Original flavor is 10 yuan, shredded chicken is 15."

The system did not specify the price, so Lin Zhou was lazy and directly used the price of braised pork rolls last week.

"Then give me a shredded chicken cold noodles."

Seeing that this cold noodle stall could really do business, Ding Su was immediately curious about Lin Zhou, and quietly approached and asked: "Boss, can I set up a stall here?"

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