Chapter 114: Wine Lees Fish

Seeing someone in the group talking about asking the spirit of the pen, Wen Nan couldn't help but think about it.

He is just an office worker, he doesn't even have a weekend off, he only has one day off a week, and he has to work overtime every day.

He doesn't have much time or money to eat the food made by Lin Zhou.

In addition to the bun stall he encountered for the first time, he has only eaten the fried chicken stall behind once.

Seeing some people in the group pay a high price to eat hamburgers, he can only envy.

As an ordinary worker, he can't think of any way to find Boss Lin.

He thinks his only advantage is courage.

He has never been afraid of ghosts and gods.

Seeing someone mention asking the spirit of the pen, he is very curious.

Especially there is a colleague next to him who can cooperate, and the method that does not cost time or money is very attractive to him.

Xiao Wang, a colleague next to him, noticed the look in Wen Nan's eyes and suddenly had a bad premonition.

"Brother, you don't want to play with the spirit of the pen, do you?"

Xiao Wang couldn't help but step back.

Wen Nan is not afraid, he is afraid!

Who is the ruthless person like him, who listens to ghost stories before sleeping and watches horror movies with meals!

Can he compare with Wen Nan, who is so ruthless?

"What if I can ask? It's broad daylight, what are you afraid of?"

Wen Nan looked at Xiao Wang with a pen and a piece of white paper, which meant that he was going to play.

"Don't you want to know where Boss Lin is setting up his stall this week?"

This statement cannot be refuted, Xiao Wang also wants to know where Boss Lin is setting up his stall.

Think about the steamed buns before, they were gone before I could eat them enough.

And the fried chicken was the same, Boss Lin stopped selling it before I could eat enough.

The hamburgers were gone before I saw them.

After tasting the delicacies made by Boss Lin, even if I was greedy, I would be disappointed if I bought the same food back, because the taste was too different.

So, this statement cannot be refuted at all.

He really wants to know where Boss Lin is setting up his stall.

"The Pen Fairy is fake, right? If it is real, I will ask the Pen Fairy if I have any problems. Wouldn't she be so busy?"

Wen Nan also knows that it is fake, so why not do nothing.

What if a foodie knows the stall of Boss Lin?

Xiao Wang's expression was indescribable when he heard this.

You have a rich imagination.

After being interrupted, Xiao Wang was not so scared.

The two of them got together and played with the pen fairy while working.

They worked hard, but nothing happened.

"I said it was fake."

Xiao Wang didn't know whether to be disappointed or relieved. This kind of thing was a bit scary.

Wen Nan sighed with regret.

Sure enough, it was impossible to rely on metaphysics. We still had to rely on the lucky sons in the group to report the location.

Let's just hope that this week's lucky son can find Boss Lin earlier.

......

In the afternoon, when Lin Zhou was preparing to make wine lees fish, he found that the moisture of the fish meat did not reach the dryness he wanted.

Before making it, it was put into the oven for twenty minutes, and then the housekeeper went to buy dozens of kilograms of grass carp.

Naturally dried fish meat will be more fragrant than oven-baked fish meat.

If conditions permit, it is still necessary to rely on drying to remove moisture.

I have to sell fish this week, so I have to prepare more.

The preparation work is actually not complicated. Just clean it, cut it into small pieces, marinate it with salt and white wine, and dry it.

These unskilled tasks can be completed by Sun Guanjia and his team.

Lin Zhou has to do the subsequent production by himself.

The processed fish meat must be steamed in a rice steamer over high heat first.

The fish meat steamed in a rice steamer will have a light woody fragrance and will be more delicious than the fish meat steamed in a stainless steel steamer.

The steamed fish meat is fried in a pan until it turns red and all the gaps in the fish meat are fried out.

It is convenient for the next step of rice wine to taste.

The name of the wine lees fish can tell the role of the wine lees.

Pour several large bottles of wine lees into a basin filled with fried fish pieces and stir evenly.

During this time, Lin Zhou poured the prepared ginger, garlic, fermented black beans, chili powder and other seasonings into the oil pan where the fish was fried just now, and began to fry the ingredients.

Under the action of high temperature, these seasonings soon gave off an attractive aroma.

Because the amount was large, Lin Zhou directly set up an iron pan in the yard to fry.

In the open air environment, the fragrance had nowhere to hide and drifted away directly.

Seeing that the fire was almost ready, Lin Zhou poured a large basin of fish pieces and wine lees into the pot for re-frying.

At this time, the red oil of the chili powder in the pot had been fried out. The moment the fish pieces entered the pot, they were stained with red oil, and the stimulating aroma immediately gushed out, making people swallow their saliva.

The spicy taste of chili, the fragrance of fermented black beans, the aroma of wine lees, the freshness of fish meat and other flavors are all mixed together, and the taste is simply amazing!

"It smells so good!"

Lin Zhou had never eaten fish with fermented lees before he got the recipe. He knew the taste would be good after reading the recipe description and the method.

It was not until this moment that he had a real experience.

These eye-catching fish, after becoming delicious, are much more pleasing to the eye.

After a while, a pot of fish with fermented lees will be ready.

Lin Zhou couldn't help but take a photo and send it to his circle of friends.

The big iron pot in front of him was full of fish pieces, which looked crispy and delicious. You can imagine how delicious it was with its oily color.

There were not many people in Lin Zhou's WeChat.

The Zhang family father and son, as well as Zhang's housekeeper Sister Wang, housekeeper Sun, Aunt Fang and Aunt Xu.

There was also the housekeeper of the villa property.

No one else.

If you want to know who was the first to see this post on WeChat Moments, it must be Zhang Jianjun.

He was at home watering the flowers, and when he saw the wine lees fish posted by Lin Zhou on WeChat Moments, he immediately felt itchy.

Oh my god, what kind of fish is this?

It looks delicious.

Xiao Lin is still good at living, making delicious food at home every day, much better than his son who only knows how to work.

It's a pity that he is not his son, otherwise these delicacies can be eaten whenever and as much as they want.

Zhang Jianjun couldn't help drooling when he saw it.

This is a good drink!

Isn't it lonely for Xiao Lin to eat alone? He just happened to have good wine here, so he brought it to taste together?

After preparing himself mentally, Zhang Jianjun took out the Moutai wine he had collected for many years from the wine cabinet, and asked the driver to take him to Lin Zhou's house.

When Zhang Jianjun came, Lin Zhou just took out the wine lees fish from the iron pot and filled two large iron buckets.

It's true that this iron bucket is really useful. I used it every day when I was selling porridge before.

Lin Zhou also packed the remaining fermented fish in several fresh-keeping boxes and gave one box to each of the housekeeper Sun and his friends.

This thing was marinated with white wine, so it can be kept for many days. It tastes delicious when you take it home and eat it with anything.

Housekeeper Sun and his friends were busy for a long time and made so much so that they would not be left without food.

There are also two boxes for Uncle Zhang's family. They are all neighbors. After eating so many hairy crabs, they must give some food in return.

Lin Zhou arranged the fermented fish in this big iron pot clearly.

When he stood up, he saw housekeeper Sun opening the door, and Uncle Zhang had already come over with wine.

"Oh, you came at the right time. My fermented fish has just been made. Uncle Zhang, come and try it~"

......