Chapter 2363 Can't Help It

Sun Yingying nodded, "Today I invite the old comrades here, and all the management staff here to have cakes together. For dinner, you only need to cook some rice soup, a big pot, put a few handfuls of rice, that kind of thin rice soup, Best served with vegetable patties!"

Master Yu also thinks it is very good. After all, he has already eaten meat patties. With thin rice soup, there are thin and dry ones. It tastes delicious and can be full and good.

So Bai Yixiu rolled the dough, and Teacher Yu made and rolled the cake. What surprised Sun Yingying was that there was actually a frying pan with a diameter of two feet, which was exactly what Sun Yingying needed.

Sun Yingying was pleasantly surprised, "Oh my god, it's great to have such a big pan here."

Master Yu smiled embarrassingly, "I usually only make hollow dough cakes, and they are a little hard, so people don't like them very much. I haven't used this pan a few times."

Sun Yingying laughed dumbly, "Haha, then I'll have the opportunity to teach you how to make pan-fried pancakes or make pancakes in the future. It's all simple, and you can learn it as soon as you learn it."

Master Yu couldn't ask for it, "Okay, that's great!"

Sun Yingying put on a frying pan on the stove, and then started to burn the fire. Corn stalks were the most suitable.

The most suitable for kang cakes is low heat. After the pan was hot, Sun Yingying quickly put seven round cakes with a diameter of 20 cm in the pan.

You can put seven at a time, six of them surround the city in a circle, put another one in the empty space in the middle, and cover the pot.

The heat builds up in the pan and cooks the large patty.

Sun Yingying took the opportunity to add two corn stalks to the bottom of the pot and increase the fire a little. This will speed up the cooking of the large patty, and will also make the large patty softer and crispier on the outside.

After a while, Sun Yingying opened the lid of the pot and used a spatula to turn the hardened and yellow dough over and bake the other side.

Repeated this several times, the noodles and meat of the big meat patty radiated from the pot.

Master Yu swallowed his saliva and praised: "Oh, this tastes so good, it must be delicious if it is tender on the outside and tender on the inside. It's just that the outside is so crisp, some old gentlemen have bad teeth and can't bite!"

Sun Yingying explained, "When it was just out of the pot, it was said to be a little crispy, but if you put it in the frame for a while, it will become soft when you get angry."

Master Yu suddenly realized, and then nodded again and again, "Yes, yes, how did I forget? Oops,

I also have a foam box over there, which is used to store steamed buns, which can be kept warm, and can also be warm after eating. "

Master Yu turned around and brought the two foam boxes that usually contain steamed buns, and Sun Yingying put the big meat patties inside.

After making a few pots, Master Yu couldn't bear it any longer. He took out a large meat patty and divided it into three parts, "Come on, let's taste it first, I really can't stand the fragrance."

Bai Yixiu took a third of it and took a bite. It was crispy on the outside and inside.

After taking a bite, he put the cake on the side, and did not stop working, and continued to roll the cake.

Sun Yingying and Master Yu are also like this, because there are so many cakes, it is not so easy to make. There's still more than an hour left for dinner, so I can't afford to delay any longer.

While eating, Master Yu praised, "It tastes good, the mouth is good, and it tastes very good when it is just out of the pot."

Sun Yingying also nodded, "Yes, I like to eat crispy, especially fragrant."