204 Send Something

As soon as Gu Xiaowan went in, Mrs. Xu saw it, and hurriedly greeted her, and smiled kindly: "Girl Wan is here."

Gu Xiaowan called Madam Xu sweetly, and hurriedly put the basket on her back at the door.

"Come on, sit down. You came here early in the morning, right? Seeing how busy you are, have you had breakfast yet?" Madam Xu asked enthusiastically.

Gu Xiaowan nodded: "I have eaten it, and I will eat it at home."

"You kid, come here so early, I'm afraid it's still before dawn, so get up and go on your way?" Mrs. Xu hurriedly poured a glass of water, and Gu Xiaowan took a sip when she picked it up.

After such a long journey, my mouth was almost dry. Gu Xiaowan drank a glass of water without stopping, and felt that she was not quenching her thirst. Mrs. Xu hurriedly poured another glass: "Drink slowly, don't choke."

Gu Xiaowan drank another bowl, and then felt the anger in her mouth drop: "Thank you Mrs. Xu."

"Why are you being polite to me, you child." Mrs. Xu liked this family very much. Seeing these children, she felt kindness for no reason. These children have neither father nor mother, and the family is all managed by Gu Xiaowan alone, and Mrs. Xu feels pity and love.

"By the way, what are you doing in town today?"

"I picked some wild vegetables in the village. I originally planned to bring them to the town to sell them, but they didn't accept them." Gu Xiaowan thought of it, and hurriedly took out a large bag from the basket and handed it to Mrs. Xu: "I kept this on purpose. Come out and give Mrs. Xu and Mr. Xu a taste."

When Mrs. Xu heard it, she quickly declined and said, "No, you can keep it and sell it together."

Gu Xiaowan thought it was Mrs. Xu who didn't like her things, but after listening to it, she realized that Mrs. Xu wanted to save some money for herself, so she couldn't help but feel more good about Mrs. Xu, and said with a smile: "Xu Madam, I still have it here, you can keep it. You must have never tasted this thing, even if it is fresh for you."

When Mrs. Xu heard it, she had never tasted it, and immediately thought of Xu Chengze, who loves books and food in her own family. Recently, this child doesn't know what's going on. The food is not delicious, and I will say that the food is not delicious. He had spent his best efforts to scavenge all kinds of food, and he didn't even see the child raise his eyebrows.

I really don't know why this child's mouth is so open recently. He has been raised for nearly twenty years, and he has never seen him like this. I used to eat what I had at home, and I have never seen anything I liked or disliked. This child suddenly changed.

Mrs. Xu was a little moved: "Have we never eaten?"

"Well, I've never eaten it before!" Gu Xiaowan saw that Mrs. Xu was a little shaken, and quickly opened the cloth bag and said, "Well, Mrs. Xu, look, this thing is delicious, soup or stir-fry, it tastes very good."

Mrs. Xu saw that inside the cloth bag was a dark black thing that looked like black fungus. Mrs. Xu picked up one and asked: "Wan girl, what is this?" This thing looks like a black fungus, but it is not as big as a black fungus. Moreover, the black fungus is pure black, and this thing has a bit of tawny in the black.

"Mrs. Xu, this is the fungus." Gu Xiaowan explained: "This thing looks very similar to the fungus, but the fungus grows on the tree, and this thing grows on the ground. Hence the name of the fungus."

Gu Xiaowan didn't name the other names of the fungus here. There are too many other names for the fungus here. Simply, this thing is like a black fungus, and it grows on the ground, so let's just call it a fungus.

Gu Xiaowan was right. After Mrs. Xu heard it, she also accepted the title, but she was still a little curious: "Is this thing edible?"

"I can eat it. A few days ago, my two younger brothers and sisters and I went to the field to pull weeds. I saw this. I picked some and went back. After washing it, I fry it and eat it. It tastes very good." Gu Xiaowan paused and said again. : "My father and my mother also picked it before, and we all ate it at that time."

Gu Xiaowan knew that Mrs. Xu was not as easy to coax as her younger siblings, but she had no choice but to hide the fact that her deceased parents had also eaten this thing. After listening to Mrs. Xu, she nodded: "Is it delicious?"

Gu Xiaowan smiled: "Mrs. Xu, you can make a little at noon. You will know if it tastes good or not."

When Mrs. Xu heard this, she clapped her hands and said, "It's done, it's not too early. Don't leave now, stay for lunch, and I'll let the carriage take you back."

Gu Xiaowan remembered that there were two other children at home, so she quickly declined: "No, Mrs. Xu, there are younger brothers and sisters at home, I have to rush back."

"Why are you rushing back? When you get home, it's over for dinner. Ning Ping is not too young anymore, and that child is sensible. If you're not here, he will definitely take good care of his sister. You can rest assured. Besides, you haven't seen Ning An for a few days, so it's time to meet at noon." Mrs. Xu pulled Gu Xiaowan and told her to leave after lunch, Gu Xiaowan couldn't refuse, so she could only agree.

Since it was almost noon, the teachers in the school were all getting food. Mrs. Xu didn't know how to eat this thing, so she took Gu Xiaowan and asked for advice in detail.

Because Gu Xiaowan also planned to keep this thing in the city to sell, Gu Xiaowan didn't plan to reveal it in front of everyone, so she explained it to Madam Xu truthfully. Mrs. Xu also understood that she did not take Gu Xiaowan to the big kitchen, but took the ingredients to be used later and went to her spare small kitchen.

Gu Xiaowan grabbed a lot of fungus and soaked her hair with water, because it had been cleaned before. After soaking the fungus this time, Gu Xiaowan washed it twice at will, and it was already clean.

wash it clean

After the fungus, Gu Xiaowan beat two eggs, chopped the chili he just brought, and kept it for later use.

After the frying pan is hot, pour in the egg liquid, and use a spoon to quickly disperse the eggs in a clockwise direction. Wait for the eggs to be cooked and set aside for later use. Leave the bottom oil in the pot, pour in minced garlic and saute until fragrant, stir fry the fungus under high heat, then add the scrambled eggs and chopped peppers together and stir fry, add salt, and put it on a plate.

Mrs. Xu watched carefully from the side, seeing Gu Xiaowan's quick hands and feet, she couldn't help but secretly applaud.