Daddy Fantasy World Restaurant

Chapter 2436 I Give This World a Little Fireworks

"System, can this fish be raised?"

Mag asked in his heart. This fish looks good, and it should be no problem to make sashimi.

"If you sell this fish, aren't you afraid that the dragon tribe will come to your door and chop you?" The system said faintly.

"What are you afraid of? The princesses of the Frost Dragon Tribe and the Golden Dragon Tribe are in our hands. Can they still turn the world upside down?" Mag said calmly.

"Then wait for me to borrow a seed." The system said.

Mag chatted with the system while looking at the contestants on the stage.

The seven contestants took top-grade ingredients. The worst one was the guy who chose the black jade turtle.

The black jade turtle is indeed beautiful, with a smooth green shell and excellent quality. It glows with a faint green light under the light. It is definitely the best jade.

And this black jade turtle is not small, with a diameter of more than 20 centimeters. If the turtle shell enters the auction, it will be the kind of eight digits or more. It is the most expensive in the whole venue.

But...

This turtle shell is going to be taken away.

Under the supervision of two professional staff members, the contestant carefully separated the turtle shell from the turtle meat, and then watched helplessly as the black jade turtle shell was taken away, leaving behind a shelled turtle with green eyes rolling around.

Mag guessed that the black jade turtle might have been borrowed by the program team, and he had agreed with the owner that the turtle shell belonged to him and the turtle meat belonged to the program team.

This black jade turtle was gilded on the show, and it could also be sold at a good price at the auction.

The appearance of a million-level black jade turtle in the chef competition could also bring a wave of popularity to the program, which can be said to kill two birds with one stone.

Everyone else was working hard, and Mag was watching the fun here, which made the audience laugh and cry.

"By the way, did Hades buy a ticket for the backstage? Is he watching the live performance here?"

"Looking at the countdown, I feel like I'm more anxious than him."

"Isn't he only good at slaughtering sheep? How can he be in the mood to watch the show here in such a tense competition?"

The judges on the judges' bench didn't say much. They saw Mag's actions of marinating the ingredients earlier. He was obviously waiting for the ingredients to be marinated.

However, in order to make themselves look more professional, contestants usually find something else to do even in the intervals of waiting. Even if it is useless showmanship, they will not choose to watch the show in such occasions to make themselves look unprofessional.

After looking around, Mag retracted his gaze and slowly began to prepare the sauce for grilled lamb chops.

Grilled lamb chops, Mag is an amateur.

He didn't get any recipes from the system, nor did he go through the devil training in the Kitchen God Trial Field.

However, during several trips, he tried to grill lamb chops and lamb legs, and also grilled a whole lamb. He still has quite a lot of experience in sauces, seasonings, and heat.

The sauce was improved on the grilled lamb skewers, and it was slightly adjusted to be more suitable for the taste of lamb chops.

The marinating of lamb is also very critical. The smell of black sheep is very light, but Mag still did a full set of deodorizing treatment. The cooking wine was brought from the dungeon, and it was matched with several special spices of the dungeon. After a careful massage, the deodorizing effect was 100%.

Mag deliberately slowed down the pace of these steps,

including the amount of seasonings, which were accurately demonstrated with a spoon.

His idea is very simple, how to make a recipe widely spread? The steps must be simple and clear, and the seasonings must be accurate enough.

He has analyzed various dishes that have appeared in the Chef King Contest. The ingredients are precious enough, the methods are high-end enough, and the chefs can show off their skills, but the audience can learn to count the program team lose.

So the program has been running for five seasons, and each season has been popular and highly discussed, but there is no dish that really stands out.

Now that Mag is here, he plans to change this tradition.

It is so difficult to attract fans in Nolan Continent, why not try it in the dungeon?

Even though the system said that this world did not have the foundation of the incense to become a god, Mag still wanted to try.

Mag took out the lamb chops in the accelerated pickling box, brushed a layer of oil on the surface, and placed them on the wire mesh of the oven.

The other contestants had all high-end ingredients and high-end smart kitchenware in front of them, only Mag had a simple charcoal grill with two black lamb chops in front of him.

The charcoal fire was not strong, and it was slowly roasted on a low fire. After a long time, the oil boiled, and the fat and lean lamb shrank hurriedly during the roasting. In the flickering oil, the aroma of roasted lamb also began to slowly release.

"His cooking method is quite old, and the lamb chops look a bit greasy. There is no separation between the charcoal fire and the food. Wouldn't the rising charcoal and soot all be stained on the lamb chops? Those messy seasonings put together are even more of a disaster. I can't imagine how bad it tastes." David frowned. As a gourmet with mysophobia, he has extremely strict requirements for cooking hygiene.

"Yes, such dishes cannot be served to guests at Tucker Hotel. Food hygiene and safety are the most important in the catering industry." Julian nodded in agreement.

"You have never seen a whole lamb roasted directly on a pile of freshly burned charcoal. I think Hades's cooking is very good and shows us a traditional cooking method. The charcoal and the lamb chops are separated by only a layer of wire mesh. The oil splashes and drips into the charcoal, and a slight flame rises. This kind of smoke and fire is the first time to appear in the Chef King Competition." Old Hunter did not hide his appreciation for Magg at all, and praised: "Since this competition has gathered chefs from all over the world, we should treat the performance of each contestant with an inclusive attitude."

"I agree with old Hunter. The word 'fireworks' seems to have become a word that can only be seen in books in recent years. This is not a good thing." Nancy smiled.

The judges' seats were not far from the operating table, so the contestants present could hear the judges' conversation clearly.

Some contestants looked at Mag with pity. Contestants who were so clearly denied by the judges generally could not enter the next round.

Mag was quite calm. He came to subvert the mainstream catering rules of the dungeon. The charcoal grilled lamb chops were just a side dish and not worth making a fuss about.

The absolute precision brought by the cold high-end kitchen utensils lost the firework that cooking should have.

Too refined diet may be healthier, but in Mag's opinion, it has lost its soul.

As the time passed halfway, the contestants on the stage, whether stewing, boiling, or roasting, were approaching the end of cooking. Various aromas began to overflow from the pot, floating in the air, competing for beauty.

This is a setting of the program team. The smell is not isolated, but allowed to drift, so that the judges can clearly smell the fragrance of the contestants when they are cooking. As for whose dish can win the first place, it depends on their own ability.

Genius remembers the address of this site in one second: Mobile version reading URL:

Chapter 2526/2577
98.02%
Daddy Fantasy World RestaurantCh.2526/2577 [98.02%]