Chapter 2459 Ordinary Beef Balls

"This plain imitation chicken leg not only looks similar, but also tastes comparable to yesterday's phoenix. Although you can find some traces of the raw materials when you taste it carefully, it's still hard to imagine that this is a dish made entirely of vegetarian dishes. It's a meat meal." David ate a chicken leg and sighed, "This technique and creativity are really amazing."

"I have said more than once that Angelina will definitely become a chef who will not lose to any master in the chef industry in the future. Every time she uses her creativity to bring me new surprises. This ability is in the current young generation. There is a unique existence among chefs." Old Hunter ate a piece of mutton and was also full of praise.

"I have seen many chefs who are good at making this kind of plain meat, and a few friends are well versed in this, but I think Angelina's upper limit will definitely be higher than them in the future, and this kind of height and skills are not too big. Relationships are completely determined by aesthetic talent." A female judge praised.

The judges made no secret of their appreciation and praise for Angelina, which was obviously a higher level than the evaluation of Iman.

"Compared to Iman who has a good master, the judges still prefer Miss Angelina who has her own creativity."

"Iman's performance may not be as high as Julian's, but the judges see infinite possibilities in Angelina."

"It feels like Iman has suddenly become a little dangerous!"

"I don't know how many points she can get, but her PK points are perfect!"

As the countdown to the judges began, the curiosity of the audience was mobilized.

The countdown is over, and the judges' scores and total scores appear on the big screen.

Angelina:

Judges Score: 94!

Total score: 94.6!

Temporarily ranked first!

There was a small exclamation at the scene.

"Appeared! The highest score in this year's Chef King Competition!"

"This score can also be ranked in the forefront of the previous Chef King competitions!"

"As expected of a favorite to win the championship, the judges' scores also stabilized Iman."

The barrage swiped frantically, expressing shock at this score.

"This..." Iman secretly clenched his fists,

Although he was a little unconvinced in his heart, he still kept a calm smile on his face.

Angelina looked at her score with a smile on her face. She bowed slightly to the middle judge to express her gratitude, but her eyes quickly turned to Mag.

The three players have finished cooking one after another, and now only Mag is left on the field to continue cooking. The camera and everyone on the scene are looking at Mag.

The last stick fell, Mag put down the iron stick in his hand, picked up the beef that had been beaten into a puddle of mashed meat and put it into a large bowl, added various spices and seasonings, and kneaded it into shape.

The delicate and smooth meat puree has been stripped of fat and bones, and with a slight squeeze, a full-bodied small round protrudes from the gap between the fingers.

is in the right state.

Mag took out the frozen shrimp paste from the quick-freezer, and quickly made a few cuts with a knife in the shallow plate, and the shrimp paste was divided into many square pieces.

Pour warm water into the pot, keep the temperature on a low fire, and then start to make the peeing beef balls.

Holding the beef mash in one hand, squeeze a meat ball slightly larger than the head of the thumb from between the thumb and index finger, gently poke a hole with the finger, put a shrimp paste jelly in it, hook the pulp of the finger, and smooth the hole , the spoon was scraped at the tiger's mouth like a knife, and a round meatball drew a beautiful parabola and gently fell into the pot without splashing the slightest water. The Philippine team called the expert!

This series of movements was smooth and smooth. I saw Mag holding the beef mash in one hand and a spoon in the other. The bright red beef balls were almost connected in the air and fell into the pot.

"Is this performing acrobatics? Why is it so silky?" David couldn't help getting up and leaning forward.

"He's making meatballs? But why wrap the frozen shrimp paste in the meatballs?" Old Hunter wondered.

"Not to mention, this is really good to watch. The skilled skills are pleasing to the eye." The female judge next to her had an admiring expression on her face.

"Interesting, 20,000 times of beating, just to make this beef ball?" Nancy looked at Mag, who was like an acrobatic master, with a little more smile and more anticipation between her brows and eyes. .

Maybe in addition to the charcoal grilled lamb chops, he can bring her some new surprises, such as this complicated and strange beef balls?

"It's hard to see fancy things." Iman looked at Mag, and there was not much worry in his expression.

If it's just beef balls, he doesn't think Mag can beat him.

The beef is just ordinary beef, and the shrimp paste is also very ordinary white water shrimp, what does he get to win him? By this juggling craft?

"Brother Justice is awesome! This method feels like it will kill a lot of bloggers in the rollover area!"

"I've had beef balls with stuffing, but why should the stuffing be frozen first?"

"The newcomer takes the liberty to ask, is this the live broadcast of the Chef King Competition?"

"Although I still don't know what he's doing, it doesn't stop me from saying: Brother Justice is awesome!"

The audience was obviously a little surprised by Mag's operation. The previous repeated beating was a little confusing after watching it for a long time, but the skill of rolling balls made people look full of energy.

The beef balls in the pot are quickly set in warm water, and the round ones look quite cute.

Compared with the long beating time, the time of rubbing the beef balls is short and fast. After a while, a large mass of beef mash turns into beef balls floating in the pot.

Mag washed his hands and turned off the heat, picked up the shaped beef balls from the warm water, and put them into the beef bone broth on the side to continue cooking.

McGonagall's peculiar method of making beef balls successfully captured the attention of both the judges and the audience.

Compared to the cooking of other contestants, his cooking is more complex and entertaining.

As time passed, Mag turned off the fire and uncovered the lid, and a burst of urinating beef balls was finished.

The round beef balls spun around in the soup pot, and the aroma of the beef bone broth came out with the heat. It was not strong, but it was pleasant enough.

Mag put four beef balls one by one in a small bowl, plus a spoonful of broth, looked at the judges and said, "This is a white buffalo ball with a pulp, please taste it."

The staff stepped forward and brought ten bursts of beef balls to the judges' seat.

There is no plate setting, and the pot is directly divided into small portions for the judges to serve on the table. This method is also quite rare in the chef king competition.

"Although the whole cooking process is quite peculiar, this popping white buffalo ball seems to be unremarkable, whether it is fragrance or bad, there is nothing special about it." David scooped up a beef ball with a spoon, Shaking his head.