Chapter 2435 Mag's Sheep

Thousands of years after the breeding and slaughtering industries entered full automation, most of the residents of the underground city have never seen the slaughter of live sheep.

In the past four seasons of the Chef King Contest, there has never been such a scene of large animals being slaughtered on the spot. The chefs only need the ingredients of the parts, and the program team directly prepares the finished products for them.

But today, Hades led a black sheep onto the stage of the program, and seemed to intend to slaughter it on the spot in front of the camera.

It is conceivable what a bloody scene this will be.

However, in a high-end program like the Chef King Contest, watching the slaughter of sheep seems to have a special magic, which makes the audience more looking forward to it.

In addition to Hades' superimposed passers-by and strong attention at this time, nearly half of the barrage is related to him.

"Director, do we have to cut the live broadcast of the slaughtering scene? Will it be too bloody?" The camera supervisor asked Johnson with some concern.

"The contestant's exclusive camera will shoot as usual, and the program team will switch the camera when the time comes." Johnson replied. He was not very sure in his heart. Hades joined the group temporarily and arrived at the scene before the recording of the program. There was no time for communication and rehearsal.

The contestants began to process the ingredients and got busy.

The judges also focused more on Mag. With their status, the so-called precious ingredients on the field were no longer strange.

"The last time I saw sheep being slaughtered on the spot was more than 200 years ago in the Wild Wolf Tribe north of the Heili Prairie. That tribe still retains the tradition of slaughtering sheep to celebrate the festival, and the elders of the tribe slaughter sheep in an amazing way." Old Hunter said with some emotion.

"Why? Will the sheep slaughtered by hand be more soulful?" David, a young food critic next to him, asked with a smile.

"It's a sense of ritual. Of course, in the words of you young people, it's not wrong to say that it injects soul." Old Hunter nodded with a smile.

"I think he just slaughtered the sheep on the spot for the gimmick?" Julian, the chef of Tucker Hotel, said with a little sarcasm.

"In the first game, I think he should come to show off his skills." A judge retorted.

"Whether it's a gimmick or real skill, the answer will be revealed soon." Nancy's mouth curled slightly, looking at Mag, somehow, she had an inexplicable confidence in him.

The conversation of the judges was cut into the live broadcast.

The judges' quarrel was another highlight of the show.

Slaughtering sheep is bound to be bloody, which is the case when slaughtering any medium or large mammals, such as the fat pigs that were pressed on the slaughtering stool by a group of big men during the Chinese New Year.

Although the black sheep is not a precious ingredient, this medium-sized guy with a weight of over 100, a strong physique, and the wildness of a first-level monster is not something that an ordinary chef can easily deal with alone.

Mag didn't want to leave the audience with the first impression of a bloody butcher at the first show, so the slaughtering scene must be more elegant.

The black sheep was placed on the slaughtering table like a chicken. The first step was to bleed it. The knife pierced the sheep's throat and a prepared water pipe was inserted into the wound to avoid the scene of blood splattering everywhere.

The next step was to remove the sheepskin.

Mag's knife cut the sheep several times and tore it a few times, just like taking off the clothes of the black sheep, and the sheepskin and wool were peeled off.

The smooth surface of the sheep meat had no scars at all, and there was no wool left.

"This technique is really relaxing to watch!"

"Sheep: What happened? Where is my wool coat?"

"My family runs a farm. To be honest, the machine is not as clean as his."

The barrage was obviously surprised by Mag's technique, which attracted a burst of praise.

After removing the sheepskin, Mag cut open the sheep's belly, took out various internal organs one by one, rinsed the inside of the sheep with clean water, and began to remove the lamb chops.

The kitchen knife pierced along the lamb chops, like a fish entering water, accurately avoiding the hard bones, cutting the fascia, cutting the skin and flesh, and taking out two large lamb chops from the sheep's body.

The big sheep weighed more than 100 kilograms, with twelve lamb ribs on each side, two large chops.

Mag looked at the lamb chops with super texture in his hand and nodded with satisfaction. The program team still provided good ingredients.

After taking the lamb chops, Mag did not stop, but disassembled the whole sheep.

The wide kitchen knife shuttled through the lamb, following the texture of the sheep, splitting the large gaps between the tendons and bones, and using the knife along the holes between the joints, without cutting a single bone.

The whole process was smooth, as if an art performance was taking place.

In just a few minutes, a whole black sheep was completely disassembled into a pile of ingredients.

Lamb chops suitable for charcoal grilling, hind legs and upper brain meat suitable for skewers, suitable for stewing...

According to different cooking methods, Mag has cut the lamb neatly.

"This technique is amazing!" Hunter looked at Mag with amazement.

"You can't practice this skill without slaughtering tens of thousands of sheep, right?" David was also amazed, and did not forget to joke: "You didn't find this contestant from the slaughterhouse?"

Julian looked a little embarrassed, turned his eyes away, pretending not to see it.

Chefs are good at cooking, gourmets are good at typing, but this method of butchering lamb is beyond their professional scope, so they are indeed amazed.

"It's really hidden." Nancy's smile deepened a little.

The director cut the camera earlier and broadcast the whole process of Mag butchering lamb live.

The audience was also amazed by Mag's butchering lamb.

"Eyes: I learned it! Hands: You are dreaming."

"For the first time, I found that slaughtering can also be beautiful!"

"This is really a treasure chef, I'm a fan!"

McGreg only took two lamb chops and returned to his stove, and asked the staff to help take away the rest of the lamb.

Slaughtering a lamb seems to be a very tedious step, but it only took Magg fifteen minutes. The contestant next to him was still struggling with the yellow dragon fish. The eighth-level monster, even out of water, is still a tyrant for the chef.

The lamb was simply cut a few times and began to marinate.

The charcoal grill was placed on the stove, and the charcoal fire had begun to burn slowly. When the lamb chops were marinated, the charcoal fire was just right.

While waiting for the marinating of the lamb and the burning of the charcoal fire, Magg stood in his position and leisurely admired the performance of the contestants on the same stage.

The contestant next to him was tall, with thick eyebrows, big eyes, fair skin, a high nose, and a body of tendon meat. At first glance, he was a handsome man. The name on the nameplate was Iman.

Mag had read his profile. Iman was from Tucker Hotel and was the favorite student of the judge named Julian.

He was able to get to this point not because of his connections, but because his cooking skills were among the top three among the contestants.

The ingredient he chose was yellow dragon fish, which had a golden body, delicate and smooth scales, and fish meat that was somewhat similar to a dragon head. The name was appropriate.

The fish had been dissected, and the internal organs removed were crystal clear. There was no fishy smell in the air, but a faint fragrance, which surprised Mag.

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