Chapter 239 Eating Fugu

"Why are you here?" Fan Wubing said, but he also felt that this was nonsense.

Since you can bring girls here, don't you allow others to come here too?

Therefore, Feng Ping immediately put on a pitiful look, and responded to him in a neither soft nor hard way, "We have no one to invite dinner, so we have to pay for it ourselves. It's really pitiful."

And Chen Jingchu and Chen Bisong looked at Fan Wubing with resentful eyes, and said nothing, which made him feel a little nervous, he didn't know what to do, but felt that today was not a good day, and it was a bit taboo.

Tong Xiaoyun went to Erhengdian and got to know Fengping, plus Chen Bisong and Chen Jingchu are known as the double walls of the New Silk Road Entertainment Company's music scene, their popularity has already been established, and naturally they can be recognized wherever they go. Such an outstanding girl was right in front of her, which made her feel a sense of crisis and urgency.

Although Fan Wubing had already taken the lead in this matter, but a man is a very variable thing, maybe one day he would start to fall in love with someone else, so she couldn't help but be more careful about it.

However, Tong Xiaoyun has more confidence in her heart, because she and Fan Wubing are family friends, which is a major advantage, and her special relationship with Fan Wubing is the second biggest advantage. Bing now has to go to school in Fudan University, which is the closest to him, so it is easy to deepen the relationship. This is the third advantage. With these three advantages, if Fan Wubing runs away with other girls, it will be all his fault. charmed.

Thinking of being the first girl to sleep with Fan Wubing, Tong Xiaoyun felt a sense of superiority. She glanced at Fengping, Chen Bisong, Chen Jingchu and the others across the way, and thought to herself, even you have the opportunity to sleep with Wubing , that is also a latecomer, if you see me, you still have to obediently call elder sister.

Therefore, Tong Xiaoyun put on a posture of a big sister and said to Fan Wubing. "No disease, since everyone has met, can this meal be eaten together? You can't let the three beautiful girls spend their own money to eat, can you?"

Fan Wubing glanced at Tong Xiaoyun in surprise, not knowing what was going on in her heart, it seemed that the palace fight situation he had imagined would not explode openly, and the four girls present were not stupid. Naturally, this struggle will be protracted and will be dominated by underground struggles.

"You haven't had time to order food, have you?" Fan Wubing coughed and asked Fengping and the others.

This question is a bit redundant. If they have already booked a meal. Still need to wait in the lobby?

really. Chen Bisong replied. "Sister Feng invited us to dinner. The appointment is here. But she hasn't come yet.

"

oh. Fan Wubing nodded. No wonder the three of them are here. The grade of this hotel is a bit high. Ordinary people really can't afford it. But Xia Donghai and Feng Xiaonan did not have this kind of situation. The two father and mother received a large sum of money from Fan Wubing. He also holds the position of the second shareholder in the company. The annual dividends are quite a lot. Not to mention that their salaries are also compared with those of overseas executives.

"Excellent. I can save a lot of money for dinner tonight." Now that someone is playing host. Fan Wubing was also happy to join in the fun. Slaughtered Feng Xiaonan.

"I don't know how long we have to wait here—" Tong Xiaoyun sat in the hall and looked around. It was found that many people passing by couldn't help turning their heads to look at it. It must be the four beauties present. There are very few people who can not be tempted, right? Even the waiters are no exception. If there is nothing to do, I am always willing to take a stroll here.

"Perhaps Sister Feng has something to do at the moment? Or she should come over too." Chen Jingchu guessed.

Recently, Xia Donghai led Feng Ping, Chen Bisong and others to film in Hengdian, while Chen Jingchu followed Feng Xiaonan to participate in various performances, so the relationship between the two was relatively close. When she arrived, she couldn't help arguing for Feng Xiaonan.

Then you can't just wait like this? Fan Wubing said to everyone, "Let's order first. We will wait while we eat, and then I will call her to ask her about the situation there."

Naturally, everyone had no objection to Fan Wubing's proposal, so Fan Wubing took out his mobile phone, called the company, and got connected to Feng Xiaonan, but the staff said that Mr. Feng had come out, and there seemed to be two more guests followed.

"Anyone else was invited?" Fan Wubing was a little surprised, but it's okay, there are only five people at the moment. Plus Feng Xiaonan, two guests and the driver. It's just nine people, a table is just right.

So Fan Wubing booked a luxury suite upstairs. There is a spacious and bright restaurant inside, as well as bathrooms and bedrooms for rest. The area of ​​the restaurant alone is over 50 square meters. In such a large space, there are only two tables for the staff to serve. There are seven or eight people.

Adjacent to the street is a floor-to-ceiling glass wall, which has been wiped clean. Through the glass wall, one can see the bustling crowds and various vehicles moving slowly under the colorful lights.

"The environment is okay." Fan Wubing nodded, then asked the waiter for the menu, asked for everyone's opinions, ordered more than a dozen dishes, and then ordered drinks.

"What dishes do you recommend here?" Fan Wubing handed the menu to the waiter, and then asked casually.

The waiter took a look at Fan Wubing and replied, "There is puffer fish meat, do you want some, sir?"

Puffer fish? Fan Wubing was taken aback for a moment, looked at the waiter, and asked curiously, "Can this thing be sold?"

The puffer fish has a small round mouth, a dark brown back, and a white belly. The big one is one meter long and weighs about 20 kilograms. Its eyes are usually blue-green and can change color automatically with the change of light. There are probably hundreds of species. It is a delicious but highly toxic fish.

Tetrodotoxin is a kind of nerve poison, which needs more than 200 degrees to decompose. The toxin content in the fish body varies in different parts and seasons. The ovary and liver are highly toxic. After the fish dies, the toxin can penetrate into the muscles. And the originally non-toxic muscles are also poisonous.

Tetrodotoxin can cause paralysis of the central nervous system and block the transmission between nerves and muscles. In the early stage, there will be tingling sensation in fingers, tongue, and lips, and then nausea, vomiting, abdominal pain, diarrhea and other gastrointestinal symptoms, weakness, coldness, sensation in lips and extremities paralysis. In severe cases, the pupil and corneal reflexes disappear, and the muscles of the limbs are paralyzed, resulting in paralysis and paralysis of the whole body. Severe breathing difficulties, drop in blood pressure, coma, and finally death of respiratory failure, and one thing, there is no specific antidote for this toxin.

"Desperately eat fugu!" Fan Wubing knew that Japanese people like to eat fugu. In China, probably in the middle and lower reaches of the Yangtze River, there are more people eating this food, so poisoning cases often occur here.

"That's the puffer fish in the puffer fish season? Didn't spring puffer fish have the most delicious meat? It's the end of summer now—" Chen Jingchu was from the north and had never eaten puffer fish, so he asked curiously.

The waiter immediately replied, "Spring is the mating season of puffer fish, and the poison is also the strongest. It is forbidden to eat them here in China. Today we just held a puffer fish banquet at the request of the guests, and there happened to be a batch of wild fish that had been killed. Fugu, what a coincidence sir and ladies, this is a real wild fugu."

"Could it be that wild puffer fish is not what you usually eat?" Feng Ping asked immediately.

"There are not many wild puffer fish now, and we usually eat farmed puffer fish." The waiter did not deny this, and then recommended, "Farmed puffer fish cost two hundred yuan a catty here. , while the price of wild puffer fish is 2,000 yuan per catty. Farmed puffer fish are less toxic and do not require high chefs, while wild puffer fish are very toxic and cannot be handled without a master who has been cooking for decades. "

"I think it's better to forget it. It won't be worth it if you get poisoned." When Tong Xiaoyun heard that it was so dangerous, she backed off a little. She didn't want to give up her life just for a meal.

However, the waiter explained, "The practice of cooking wild puffer fish is that the chef will serve the dish half an hour after he has eaten the first bite himself, and the guests will never be poisoned. The puffer fish poisoning incidents you have heard in the past, It’s all caused by some people getting puffer fish by themselves and not handling them properly.”

"Since this is the case, let's try it with two catties." Fan Wubing decided.

The waiter nodded and made a note, and then went to inform the kitchen. The remaining men and four women sat in the room and began to drink tea.

The tea is a herbal tea prepared by the hotel itself. It tastes good and has a refreshing effect.

In fact, eating puffer fish in China is mainly in the past few years. It is all influenced by Japan, and the wealthy class in China has also begun to appear, which created this market.

The wild puffer fish in the Yangtze River weighs several thousand catties a year, so the price is relatively high. However, after 1998, the wild puffer fish in the Yangtze River almost disappeared. Someone once caught a wild puffer fish. It was sold at a high price of tens of thousands of yuan.

The soul of fugu comes from boiled fugu liver. The so-called desperately eating fugu is what you eat. This stuff is very delicious when boiled well. If it is not boiled well, it is either undercooked or overcooked. When the fire is under fire, the toxicity of the puffer fish has not been exhausted, and it is easy to be poisoned, but if it is over fire, the taste will be bland.

Wild puffer fish are highly poisonous because they can convert some microorganisms and trace elements in nature into toxins, while the toxins of farmed puffer fish are greatly reduced through water quality control. Unfortunately, the charm of puffer fish is directly proportional to its danger. When puffer fish is completely non-toxic, it becomes an ordinary fish.

Fan Wubing and others were sitting in the room drinking tea and chatting. When drinking the third pot of herbal tea, Feng Xiaonan and her two guests finally arrived here.