Chapter 240 You Have to Pay for Chatting

"President Fan, why are you here?" Feng Xiaonan couldn't help being a little surprised when he saw Fan Wubing sitting here.

Just now when they came up, she got advice from the waiter downstairs, saying that the guests had already booked the room, she felt a little strange, Chen Bisong and others were waiting for her, why did she suddenly decide to book the room on her own? At that time, she naturally didn't know that Fan Wubing came here by chance, and everyone became one.

Seeing Fan Wubing sitting in the middle at this time, Feng Xiaonan was really surprised.

"It just happened to happen—" Fan Wubing replied with a smile.

"Who is this person?" The two guests who followed Feng Xiaonan became a little curious. Tonight, Feng Xiaonan introduced several stars in the company for them, but unexpectedly such a young man appeared in the seat?

Fan Wubing also noticed that the two guests following Feng Xiaonan were not very old, that is, they were in their twenties and thirties, and they were both men. They looked decent, but If you say handsome guy, it doesn't matter.

I just don't know who these two are, why did Feng Xiaonan invite them over to have dinner with Chen Bisong and others? You know, although "The Myth" has not yet been released and Feng Ping's reputation is not obvious, but now the social status of Chen Bisong and Chen Jingchu is rising rapidly, and they don't participate in general social activities.

"This is the boss of our company, Mr. Fan. We both work for him." Feng Xiaonan introduced to the two guests.

"Oh. It turned out to be Boss Fan. It's a pleasure to meet you." When the two heard this, they were a little stunned, no wonder he was able to sit among the women. It seems to be offered by the stars, but it turns out to be the big boss of New Silk Road Entertainment Company.

Fan Wubing nodded, and turned his consulting gaze to Feng Xiaonan, meaning what is the origin of these two?

Seeing Fan Wubing looking at him, Feng Xiaonan introduced him, "These two are local fans of Chen Jingchu and Ms. Chen Bisong. They both work in government agencies, and they are both director level."

oh. It turned out to be a fan! Fan Wubing nodded, but he was a little curious. Fans are very important to singers, especially die-hard fans, who are able to kill people and set fires for their idols. It's just these two A young and promising department leader in his thirties. How can you like this?

Moreover, Feng Xiaonan brought two fans of the opposite sex over for dinner. What exactly is the intention?

At this moment, the two fans started chatting with Chen Jingchu and Chen Bisong, so Fan Wubing pulled a napkin, wrote a few words on it, and pushed it to Feng Xiaonan.

Feng Xiaonan took it over and took a look,

It said, "What's the matter with these two people?" She looked at Fan Wubing helplessly. Then he took the pen and wrote a few words on it, then pushed it back.

Fan Wubing took a look and read on it, "Kaizi! People in the industry, the family has money and power, they will consume this meal, and each person will have to pay an additional 500,000 yuan for the conversation."

Oh, Fan Wubing understood now, it turned out to be a paid meal!

This kind of thing is very common in Hong Kong and Taiwan. It is still rare in the country. But it is not ruled out that there are some, most of them are rich people who invite their idol stars to meet through intermediary companies. For food and so on, of course, a certain amount of remuneration should be paid according to the result of the negotiation.

For example, in Hong Kong and Taiwan, there are often dinners with a reward of more than 500,000 yuan, but it is a bit more chaotic there, probably because it is more utilitarian, and there are special intermediary companies to do this kind of thing, of course Eating is not just eating, it is often involved with the affairs of men and women, so such an intermediary company is more like a pimp.

"Why do you do this kind of thing?" Fan Wubing asked with some dissatisfaction.

"Idle is idle. Anyway, I don't have any work arrangements in the past few days. If I go out to have a meal and make some money, wouldn't it kill two birds with one stone?" Feng Xiaonan replied innocently.

"It's easy to earn money, hehe." Fan Wubing snorted and didn't bother to say anything.

But this money is really easy to earn. After eating a meal and chatting, you can get a million dollars. Fan Wubing watched coldly, but the two men are quite capable of communication, and they talked very well with the girls. It was lively, and after listening to a few words, they probably talked about fashion, trends, and other things. Maybe the two of them often go abroad, especially in Europe, and they have a better understanding of international trends.

So a group of people sat together, talking about clothes and food, Fan Wubing couldn't help shaking his head, state officials took public funds to go out to visit, just to see their beautiful fashions, and taste the big meals of other countries by the way ? Such a person is really shameful!

I don't know if the one million chat fee is also squeezed out of public funds?

Fan Wubing thought to himself, there are quite a few winners in the country, if you make money like this, you might as well eat a few more meals, this kind of thing has a role model effect, if everyone rushes to invite you to dinner, you Naturally, his popularity will be higher, and his income will naturally be higher. The key problem is that he must have a strong backer, so that he doesn't have to worry about getting into trouble after a meal.

Therefore, Fan Wubing whispered to Feng Xiaonan, "In the future, if we hold this kind of event, the cost will be increased to one million. Our company is a group event, and there must be no fewer than six people on site, otherwise we won't talk about it."

"Such a high fee, plus the value of this meal, probably not many people can afford it." Feng Xiaonan hesitated.

"This is not something worth advocating, I don't want to ruin my company's reputation." Fan Wubing replied with some dissatisfaction, "Don't think about it, Zai Kaizi is straightforward, but he can mess At this kind of worth, it means that the strength is still there, and if one day you provoke someone who is difficult to deal with, some of you will regret it!"

"In Hong Kong and Taiwan, it's normal to eat together." Feng Xiaonan replied a little unconvinced.

"You only see people making money easily, but you don't see how many people disappear every year in the Hong Kong entertainment industry? Especially girls!" Fan Wubing said very unhappy, "The kind of people who can get half a million dollars per meal A million people are backed by big people who are both black and white, otherwise the pack of wolves would have eaten them to the bone!"

"Aren't we in China, and we don't have those black and white—" Feng Xiaonan was still a little unconvinced.

"I said sister—" Fan Wubing looked at Feng Xiaonan speechlessly and said, "You are not young anymore, Xiaoxue is as old as me, why is she so immature in politics? have!"

Fan Wubing watched the people over there chatting enthusiastically, and felt a little unhappy in his heart, so he simply left the table and went for a stroll outside.

"Sir, what do you need?" As soon as Fan Wubing ran outside the door, a waiter immediately came up to ask for instructions.

"I'm bored, what new and interesting things do you have here?" Fan Wubing asked.

After thinking for a while, the waiter said, "Sir, didn't you order fugu? It's being made in the kitchen now. If you're interested, you can go and have a look now. It's very interesting."

Fan Wubing nodded and said, "That's a good idea."

So the waiter led Fan Wubing to the kitchen dedicated to making fugu, and then explained to the chefs.

When Fan Wubing walked in, an older chef was cooking fugu inside.

Knowing that this is the big customer, a young chef stayed by Fan Wubing's side and explained to him the tricks, "Killing puffer fish pays attention to the speed and speed. To be fast is to get a frisky puffer fish out of the water." Holding a pair of sharp scissors in his right hand, he cuts it in from the abdomen, slides forward, takes out the internal organs and roe, arranges them one by one on the plate, and takes out the fish eyes. Slowly, slowly from the tail Squeeze the fish's blood forward, and carefully wash away the blood stains in running water. It is said that in the past, this process would last for three days, during which the chef would keep soaking and washing until the blood was completely washed out."

In the process of killing fish, another chef is checking and accepting. Two eyes, a pair of liver, and a pair of roe are placed on a plate. This is highly poisonous, so it can only be buried deep in a centralized place, and it must not be taken out like garbage. littering. Several puffer fish are killed every day, and the fish eyes must be counted, not one less. If one is missing, all work in the kitchen will have to stop until it is found. When removing the fish roe, never break the layer of membrane. In case the fish roe scatter, you need to rinse the fish repeatedly, check every gap on its body, and make sure that no one is left.

However, the older chef also said to Fan Wubing after hearing what the young chef said, "A long time ago, there was a set of strict rules for killing puffer fish. I have learned it since I was a child, but now I don't follow it. The reason is very simple. Ordinary cultured puffer fish do not need to be washed for three days at all, half a day is enough. A few fish roes left will not cause poisoning, as long as the blood is drained, the basic steps are good, and poisoning is unlikely. Now the young chefs are getting better and better. Faster and faster, the most important rule of chefs passed down from generation to generation has not been followed by many people."

"Then is this wild?" Fan Wubing was very concerned about this issue and asked, pointing at the puffer fish in the pot.

"This is wild. There is a specially ordered puffer fish feast for guests. You have caught up with it. Otherwise, it would be impossible to eat wild puffer fish immediately." The old chef replied.

Then the old chef looked at the puffer fish in the pot seriously, and said that the heat is coming soon. At this time, there is only a matter of a few seconds. If the time is not up, the fragrance will not come out, but within a few seconds after the fragrance comes out, the fire must be stopped. Otherwise, the umami taste of the fugu will disappear.

While speaking, the aroma wafted out, the old chef stopped the fire, and then made some follow-up things, the puffer fish meat was considered to be out of the pan.

:,