989 The Unusual Skill of Shaking

'What to eat? '

‘Two big meatball bags, one mung bean porridge, and one cold mix. '

‘No, it’s still three buns! '

The fat little soldier on the opposite side was eating dinner on a business-like basis, but after the other party said three buns, he rolled up his eyelids in surprise.

Hey? When did a big eater appear in the army? To tell you the truth, this is the window for officers. Nowadays, except for those new recruits who train every day, who can have such a big appetite.

Almost as good as his appetite.

But just looking up like this, the little fat man was stunned.

Forgive the slogan of serving in the army for three years and sows competing with Diaochan, this is basically a true portrayal.

Except for those military academies with mixed enrollment, in the general military area, if you want to find a few female soldiers, unless you go to a special department, it is really hard to find.

Besides, the one standing in front of him is not some cute little girl, but Qin Guan.

Qin Guan, who has broad shoulders, slender waist and long legs!

It is said that according to the gossip from the officers of the Propaganda Section, Qin Guan came to their military region to film a movie.

But no one saw it!

Now I actually saw a living person in the cafeteria. Although it is not a big cafeteria that attracts everyone's attention, it is enough.

'how? No more buns? Isn't that fresh from the pot? '

Qin Guan, who hadn't received a response for a long time, pointed to the steamer behind Xiaopang suspiciously.

'Oh, oh, yes! You wait. '

If you want to say whether there is real kung fu, it depends on the master's trembling three shakes.

A master chef who has been engaged in the window cooking business all year round, is born with magical skills.

A pot of big dishes, a long spoon with a handle, one down, one upside down, plus the ingenuity of shaking your hands twice after picking up the dishes, you can see the senses of the canteen master towards you.

It's the same braised pork, and the place where the spoon is placed is the same. You can get three pieces with one spoon, but the spoon is full of juice and kelp knots. It's hard to tell.

The beautiful and fair girl behind you is just a big piece of meat with just the right amount of juice, how can you justify that?

Therefore, this trick was also tested on Qin Guan.

The steamed stuffed buns were packed very quickly, three fat white men crammed a lunch box crookedly, and the mung bean porridge on the tray was viscous and crystal clear, the green bean was cooked just right, and the opened flowers were turned over, in the clear Its head of clearing heat and relieving fire is exposed in the white rice porridge.

A plate of mixed assorted dishes, enoki mushrooms and black fungus, cucumber and peanuts, while refreshing, the chili oil on them also reminds oneself of the role of eating.

The sesame oil and light rice vinegar, as the finishing touch to the cold dish, made Qin Guan, who had not yet started eating, even hungrier.

But I don't know if it's because of the natural disharmony, or because Duan Yihong likes Qin Guan too much.

Whenever there is Qin Guan's figure, this elderly man who has no big brother will appear beside Qin Guan.

With a characteristic smirk, he poked his head to look at Qin Guan's food plate. This kind of differential treatment made Duan Yihong, who ordered the exact same food, see the difference at a glance.

The same is buns, human hands are naturally not as precise as machines, and naturally the buns are big or small.

The steamed stuffed bun in Qin Guan's hands was actually a whole circle bigger than the others'.

Although the circle doesn't seem to be that big, but the size of the steamed stuffed bun is amazing. Looking carefully, this steamed stuffed bun is almost bigger than Qin Guan's face.

The steamed stuffed bun in Duan Yihong's hand seemed to be a thinner version of Bao Bao, with a somewhat pathetic and malnourished appearance.

As for mung bean porridge, that is even more unreadable.

The essence of a tin bucket seems to have been bestowed on Qin Guan's bowls, one is thick and the other is so thin that a face can be seen.

Two or three pitiful mung bean skins floated on the surface of the porridge water, and after a breath of air, they could swim back and forth two or three times.

Adding one plate of cold dishes more than two, Duan Yihong subconsciously turned his head to look at the window, wondering if he should treat them so clearly differently.

Otherwise, actors have to be divided into whether they like it or not.

In the soldier's assault that has not yet been broadcast, the members of the entire group, except Qin Guan, are really not famous people.

Who is Duan Yihong? No one knows.

But now that the meal has already been finished, there are soldiers one by one in the cafeteria window, all sneaking around the window, looking in Qin Guan's direction.

Even if it's a back view, it's earned.

Seeing such a scene, what else does Duan Yihong not understand?

I can only sigh, and Qin Guan has been robbed.

'Hey, I think your buns are good, let's eat together. '

The hand was pulled over.

You're welcome.

This kind of steamed stuffed bun really can't be held and chewed, it's so big and hot!

The dough was slowly pulled away, and a smell of minced meat wafted throughout the cafeteria.

The dough inside has already been fully rendered by the sauce-colored soup, with a unique oily texture, and it is now in front of the diners.

The most unique thing is the meatball in the steamed stuffed bun, half of which is not scattered, a large dripping round ball, full of soup, poking out its head in the white skin.

Use chopsticks to hold the steamed buns that have dissipated by seven percent, and take a bite of the stuffing.

While exhaling because of the scorching heat, he was not willing to let go of the bun he had already bitten in his mouth.

Seven points of chewing, plus three points of gulping dates, the perfect combination of wheat fragrance and pork, it is blended together, pleasing your tongue and satisfying your appetite.

When it's a bit greasy, have a mouthful of warm mung bean porridge and a handful of hot and sour cold dishes, not to mention how refreshing it is.

Not enough food for yourself?

It's someone else's.

As a result, more and more people gather their dinner plates together, sharing with you a chopstick and a spoon, is the joy of eating in the cafeteria.

That's also because they are non-staff. If the soldiers dare to eat like this, they probably won't have to eat.

Eat and drink enough, you have to do something serious.

It is rare for the drama of soldier assault to turn several military regions in a circle.

Whether it's the training or acting, the practical director Kang Honglei is unwilling to make do with it.

When they left the capital military region, the little fat man who was cooking in the cafeteria received a big sign board.

On it were the signatures of all the actors, and Qin Guan specially left a sentence: Thank you.

The mouth to eat is short, isn't it?

When tears filled his eyes, and the little fat man who was about to faint with excitement could no longer see his idol, Qin Guan and his team members also came to the place where their TV series was about to wrap up.

Here they will use the army's field training base to complete their last scene, another selection of old A, and another sublimation of friendship.

At this time, Qin Guan had already covered up the face of Yushu Linfeng in the hands of the makeup artist, leaving only the perfect makeup for field battles.