Chapter 405

Chapter 405 395. The No. 1 Scholar (15)

Big Fatty broke free from his arms, then ran desperately towards Eva, got into her arms and whimpered.

Er Fatty used all four claws together, followed closely into Eva's arms, waved his short legs to push away the eldest brother, and burrowed in hard.

Wang Bo brandished the wool shears and said, "Come out, baby, Dad will give you a haircut. When the weather gets hotter in a few days, the sun will roast you."

Big Fatty whined, whined non-stop, and mist was brewing in his big eyes. After being squeezed down, he turned around twice, and then ran out the door and disappeared.

Wang Bo asked, "Is it wrong for me to do this?"

Eva shrugged and said, "The cat's belly hair is like a cat's beard, which is necessary for them to survive in the wild, but it's also right for you to do so. They won't be able to stand the hot weather in a few days."

"That's right, that's what I thought. Come on Erpang, it's your turn."

"Woohoo!" Er Fatty's eyes were wide open, and he refused to leave the embrace of the beautiful teacher.

Eva said tactfully: "But I still think forget it, Wang. Although the fur of mantles is very long, when the outside temperature rises, they will lose their hair. The hair left is very fluffy, which can protect the skin Exposure to direct sunlight, which in turn lowers body temperature."

Er Pang poked out his furry head and nodded. He couldn't understand Eva's words, but he could tell that the limp shit-shoveler was speaking for him.

Wang Bo still didn't give up. Immediately, Kidd walked in from the door and asked him to sign a health agreement. While waiting for the signature, he said: "By the way, boss, guess what I saw in the bathroom just now? A head is a bit It looks like a big fat but hairless and ugly cat squatting in front of the sink mirror and crying..."

"That's Fatty." Wang Bo grinned.

"Big Fatty? No way, why is Big Fatty's hair so short? It seems to be skinned by someone, and it looks really ugly...Boss, did I say something wrong?" Kidd looked at Old Wang Yue His expression became more and more gloomy, and his voice became smaller and smaller.

"That's right, it's signed!"

Wang Bo looked at the brand-new wool shears, and then at Erpang——Erpang hurriedly retracted his head that had finally come out.

This made him very disappointed, wasting a whole morning to practice!

For lunch, Wang Bo and Eva ate Korean barbecue, and in the evening they treated the workers to dinner.

Kobe cooked some big meals with wild rabbits and sent them to the ranch. He said to Wang Bo: "The hares from the ranch are very good. I have seen the best hare meat from Normandy and Boss in France before, but it is not as good as yours." hare."

Old Wang shrugged and said, "Of course, look at what they eat. The best grass and the most tender grass sprouts are in their mouths. If there were no wild rabbits, my pasture could support another thousand cattle and sheep. "

The wild rabbits produced in the ranch are mainly gray, yellow and white. The gray rabbits can grow to the largest size. Xiao Wang once caught one weighing about ten kilograms, which was like a lamb.

The best meat is the white hare. Wang Bo said that they eat the most delicate grass sprouts. These white hares are the ones that move their mouths. They grow slowly, and five or six kilograms is the limit, but the meat is particularly tender and juicy.

The wild rabbits that Kobe made this time are mainly gray rabbits and yellow rabbits, and white rabbits are relatively rare.

The back of the wild rabbit is relatively fresh and tender. Kobe used two methods: frying and roasting. After cooking, he seasoned it with salt and pepper and sprinkled some thyme.

He removed the back meat together with the bones, put the whole thing in the oven and simmered it with sauce.

The rabbit leg meat uses the method of T8 famous dishes, that is, one rabbit eats three times. The thigh meat is seasoned and then fried with olive oil. The spring rolls are baked again, and the aroma is tangy.

It was the first time Wang Bo saw hare legs in oil confit. Motak had eaten them before. His eyes lit up when he saw it, and he said, "This is a delicacy in France. I'm glad I didn't leave today."

"Obviously, we are all lucky." A worker said impatiently.

Kobe did not live up to Pharaoh's hope. In addition to French dishes, there are also Italian dishes, hare stewed with bacon, and the main course is a very famous British dish, steamed hare stewed with red wine.

"Generally, the rabbit should be marinated for at least 24 hours. I don't have that much time, but I have an exclusive sauce. Although the marinating time is not enough, it can just keep the original flavor of the rabbit meat. There are gains and losses. I think It's worth it," Bryant said after opening the steamer.

There is a whole peeled hare in each steamer, the meat is red, and there are red wine dripping on the delicate skin, like blood dripping. It doesn't look humane, but the taste is good.

Wang Bo tore off a piece of meat and ate it in his mouth. As Kobe said, the seasoning did not overwhelm the aroma of the rabbit meat itself. The sweet gravy mixed with the fragrant red wine formed a unique aroma.

Eva liked this dish very much. After eating a few pieces of meat, she winked at Old Wang and said, "If I always eat like this, I think I have to exercise more, otherwise I will gain weight soon."

Seeing that she liked it, Lao Wang asked Kobe how to do it.

The method is very complicated. Kobe said that this dish takes more than three hours in total. After marinating, first fry it with olive oil. Pickled red wine to draw together.

And this is not the end, after cooking, rabbit blood is added to thicken the sauce, and then filtered, so that this dish can come out.

After listening to the method, Wang Bo admired the fat chef. If he was the chef himself, he would never cook such complicated dishes.

Giving comes with rewarding.

Workers usually do not have such delicacies. They can buy beef and mutton from department stores for cooking, but they cannot go to a Michelin two-star restaurant for a special high-end rabbit meal.

This meal, according to Kobe's quotation, would cost 500 to 600 New Zealand dollars for one person!

The workers did not accept Lao Wang's big meal in vain. From the next day, their work speed increased sharply. Old Peterson even completed the workload of 500 sheep alone in one day.

This became a spectacle, and Charlie, Kidd and others went to watch it one after another.

The wool shears seemed to come to life in the hands of the elder Peterson, and the work became an art of dazzling beauty.

I saw the wool shears flying up and down, and the strong old black man was shaking his body rhythmically, as if he was playing rap music. Shearing starts from the legs of a sheep, passes through the abdomen, turns to the back, and then shaves the head. Within a minute or so, a sheep is cleaned out.

Wang Bo was surprised: "Can this apply for the Guinness World Record? Is there any relevant record? This is simply amazing!"