Chapter 1144 1129. Big Bun (5/5)

Chapter 1144 1129. Big Bun (55)

Xiaomeng is like a fierce general leading an army to charge into battle. Behind him are clumsy keas. These guys are bigger and they can also fly, but their flying ability is not very strong.

Under the command of Xiaomeng, the keas were brave and scrambled for the first place, and when they met the drunk Tui, they would be beaten up.

The fighting ability of kea parrots is very powerful. They are tough and good at fighting, and they will bite the Tui birds when they catch them.

This is really bad and fearful and frightening. When a drunken Tui meets a blue-headed kea, it will be a miserable beating!

After being beaten, the Tui birds seemed to be much more awake, and they flapped their wings and flew away in fright.

Xiaomeng led the keas to chase them away, and drove the birds into the mountains north of the town before giving up.

Wang Bo led a team to comfort those who were attacked. Those who were injured were sent to the hospital for public examinations, and those who were not injured were given a cup of coffee or juice to calm down.

The tourists all knew that the Tui bird was not owned by Wang Boyang, so although the amount of compensation was not large, most of them were satisfied.

Wang Bo rubbed his face and said it quickly, but it actually took two and a half hours to deal with this matter, and when it was over, even lunch was over.

Atulu rubbed his stomach and sighed, "Boss, I'm so hungry."

The others nodded deeply, so Wang Bo said: "Follow me to the castle, the boss will show you his skills today and make some delicious food."

Atulu was immediately elated, and said with a chuckle, "I'm waiting for your words, Boss."

They were just about to leave when a helicopter slowly landed on the airport.

Wang Bo thought some VIPs came, but it turned out that they were just ordinary tourists. Of course, they were rich tourists. They used helicopters as transportation when they came out for vacation.

The airport has not yet been put into use, because only the first phase of construction has been completed. To be put into use, the airport needs navigators, passenger bridges, deployment, and ground staff. Half of these jobs are vacant.

However, the Human Resources Department of Mexico Pretty Boy is already recruiting personnel. If the second phase of the airport can be completed, it will be put into operation soon.

In this case, the passenger plane cannot stop and land at the airport, but the helicopter is no problem, after all, this thing can stop as long as it is a flat open space.

Now more and more high-income vacationers come to Sunset Town. In the past, the food here was only top-notch. With freshwater corals, starry sky wormholes, and New Zealand’s unique Christmas paradise, the landscape here is also top-notch. up.

In addition, Wang Bo also opened up the mountain forest area, where people can go camping, hiking, and mountaineering to watch the sunrise and sunset. This kind of scenic spot is very popular among New Zealanders who like sports.

Back at the castle, he went to the kitchen to look at the vegetables and meat inside, and found that his parents had dug up a lot of fresh wild vegetables during this period, and there were freshly made bun skins in the refrigerator, so he decided to make buns.

"Buns? Ha, I've never eaten buns." Atulu laughed, "But I know this, it's one of the staple foods of Chinese people, don't you like it?"

Wang Bo said: "You will like it, buddy. The steamed stuffed bun is delicious and enjoyable. Just think about it, how delicious it is to eat a meaty steamed stuffed bun as big as my palm!"

Atulu stretched out his hand and said, "Can you make such a big one?"

Wang Bo looked at his palm, which was about the size of a small cattail fan, and said with a smile: "My God, then I can only steam one bun in a pot."

Atulu was a little disappointed, but seeing Wang Bo's palm, he became happy again, clapped his hands and said, "Very good, I will eat the bun the size of your palm!"

Xiaolongbao is popular now, but big steamed buns are popular in his hometown, because after all, fishermen work hard, and when they have time to rest at home, who has the patience and energy to play with Zhang Fei’s embroidery and make small ones? Soup?

The buns prepared by Bo's father and Bo's mother were also large. Wang Bo took them out and spread them out, and asked Uncle Bing to help spread a layer of oil on the inner circle of the buns, while he was in charge of stirring the stuffing.

Bo's mother is keen on digging wild vegetables. Wang Bo grows a lot of wild vegetables in the vegetable garden. There are many kinds of wild vegetables. The ones suitable for making buns are purslane, shepherd's purse, gray vegetable, and Erlixiang, all of which are available. Wang Bo chose purslane and shepherd's purse.

He had made wild vegetable dumplings before, and the whole group ate them with gusto, but he didn't know the tastes of Sam and other newcomers, so he decided to make pure mutton and beef ball buns.

These two are very simple, just call the cowboy and send the ground fresh beef and mutton, you only need to use green onions and coriander to enhance the flavor, and then wrap the buns.

Steamed stuffed buns with wild vegetables are more troublesome. First, wash and blanch the wild vegetables. After soaking in cold water, squeeze out the water and divide them into balls and chop them into pieces.

Wang Bo thinks that wild vegetables are delicious when paired with pork buns, because pork is fatty, and wild vegetables need a lot of oil and water to moisten their flavor.

So he picked a piece of pork belly and asked Uncle Bing to quickly chop it into minced meat, mix the green onions into the wild vegetables, add salt, chicken essence, sesame oil, five-spice powder and other condiments and mix with the meat.

This must use a lot of oil. If there is less oil, the buns will be dry and tasteless.

Bo's father and Bo's mother came to help him. After the bun filling was adjusted, they made the buns very quickly.

Sam watched from the side and said, "It's like an assembly line, this is really amazing."

Wang Bo smiled and said, "You can try the buns when they come out later, the taste will be even stronger."

After steaming the buns, he mixed some cold dishes with the extra wild vegetables.

The fresh and tender gray vegetables only need to be boiled in water and then chilled. After draining the water, add minced garlic, salt, chicken essence, vinegar, a few drops of June fresh soy sauce, and sesame oil, and mix thoroughly to form a dish.

Wang Bo replaced minced garlic with chili oil. These foreigners are not very cold about raw garlic.

Purslane has to be mixed with mashed garlic, and it doesn't have that umami taste when mixed with chili oil.

There are also some wild onions, which are suitable for making scallion omelets, but considering that steamed buns are the staple food, Wang Bo came with wild onions splashed with oil. After mixing soy sauce and vinegar, the spiciness of the wild onions was covered up, and what was left was fragrance.

The steaming was fierce, and soon the steamed buns were ready. At this time, a few dishes were finished, and Wang Bo signaled everyone to prepare for dinner.

Atulu is already salivating, the big bun is mainly sunken, the skin of the bun is only a thin layer, white and translucent, you can almost see the gravy flowing inside, it looks delicious.

Bo Ma and the others had already finished their lunch, so they picked out the buns and wanted to send them up.

Wang Bo shook his head. The buns were too big, and it was not elegant for newcomers like Sam to hold them in their hands. He cut the buns into four portions, and ate them with a fork like eating pizza.

Most people chose meat buns, and there were two on the big dinner plate in front of Atulu, one was beef buns and the other was mutton buns. He didn't think it was too hot, so he stuffed one into his mouth.