Chapter 1139 1124. Relaxation Activities (5/5)
Chapter 1139 1124. Relaxation Activities (55)
The benefits brought by the emergence of freshwater corals to Sunset Town are obvious. Before it started to impact the tourism industry, it first brought an interceptor boat, an AOS team, and an aquarium.
But to protect and take care of these freshwater corals, Wang Bo is tired enough. He has too many things to do because of the corals this week, so tired that he didn't even hold Eva to do something shameful on Friday night.
However, he got a chance to draw a lottery at night, and got a mysterious heart.
In his excited longing, this mysterious heart turned into a first-class academic heart.
What is this thing? Old Wang was full of confusion. He felt that this thing had something to do with the school, but no matter whether it was elementary school or middle school, he didn't accept it.
An ordinary open space couldn't fit this heart, so in desperation, he stored it in the box of heart tolerance.
Harvesting a heart of a lord who doesn't know what it's useful for, Lao Wang feels even more tired: it's all a routine, it's all a routine.
When he got up on Saturday morning, he really wanted to stay in bed and sleep for a while, but the third-level castle heart was powerful, which made him full of energy, and he was no longer sleepy when he opened his eyes.
He wanted to find Eva to make up for the night life, but the beautiful teacher got up early and left.
This is quite strange, Lao Wang scratched his head, Eva loves to stay in bed the most, she will stay in bed until ten o'clock on weekends, she has never gotten up so early before.
When he went downstairs, he saw Eva in the kitchen, who was packing a pail of fresh milk.
Wang Bo yawned and said, "Honey, what are you doing?"
Eva turned her head and gave him a good morning kiss, and said, "I see that you are very tired this week, and I want to get up early to make you some pastries to comfort you."
Hearing this, Lao Wang felt warm in his heart. He washed his hands and said, "Why don't we do it together? Make dim sum. I haven't done it before. You teach me."
Eva pursed her lips and said with a smile: "If you learn it, then wouldn't I have no place in the kitchen?"
Wang Bodao: "Then shall we go to the bakery to do it?"
Eva looked at him and said, "Good idea, you are a genius."
As she spoke, she laughed to herself.
After putting on the apron, Wang Bo asked, "What are we going to do today?"
Eva asked, "What would you do for dessert?"
Wang Bo spread his hands helplessly and said, "I don't even know how to use this roaster."
After hearing this, Eva smiled with satisfaction: "That's great, I can finally show my cooking skills, how about this, I will teach you the simplest one today, making cream and butter by yourself, and then we will cook A basic light cheesecake."
"That's no problem, you start teaching me, I can't wait."
The first step is to refine the cream. Eva said that this is very simple, just control the intensity.
"You have to separate the cream from the milk first, but you can't use fresh milk, you have to store fresh milk in the fridge - at least a day."
Eva took the milk out of the refrigerator in the morning, and Wang Bo thought she put the milk in it.
"Look, what's in the milk now?" Eva asked with a smile.
Wang Bo pretended to look at it seriously. He squatted down from the corner of his eyes and saw two slender and straight legs.
"What do you see?"
Wang Bo raised his head and said, "It's so white, so slippery, and so long."
Eva wondered: "It's normal to be white and slippery, but what's the matter with it being so long? There is no fiber in milk, so how can it grow?"
Wang Bo smiled and touched her beautiful legs, and Eva also smiled charmingly, then bent her knees and bumped him on the nose.
This is not light, Lao Wang's nose suddenly became sore, he stood up holding his nose and shouted: "What is this for?"
"This is punishment for not listening carefully." Eva smiled proudly.
Wang Bo said helplessly, "Okay, okay, I'm serious, I see a clear dividing line between the upper milk and the lower milk."
Eva nodded and said, "Yes, this is the cream line, the upper layer is cream, and the lower layer is skimmed milk."
She paused at this point, and added: "In fact, the milk used is different, and the milking season is different, so the content of cream in fresh milk is also different. For example, in winter, the content of cream will increase; in summer , the cream content will be reduced.”
As she spoke, she took out a long-handled spoon and skimmed off a layer of cream on the surface.
The remaining cream was collected by the two of them. With more than ten liters of milk, a total of eight cups of cream were harvested.
“Next we let the cream rise,” Eva says. “This step is not necessary, but if you let the cream rise a bit, the resulting butter will be richer and more flavorful.”
In the past, people made fermented butter mainly for preservation; today, it is for the ultimate taste.
Eva explained to him that there are two ways to ferment cream. The first method is to put the cream on the stove for 12 hours, or wait for the cream to drop to 21-24 degrees Celsius, and it will smell a little sour.
This is a natural leavening method that also gives the butter a slightly sour taste.
The second method is to add fermented substances to speed up the fermentation process, which can shorten the fermentation time, but it still takes at least five or six hours.
"So we won't carry out this process. After all, the time is too long. We don't need to waste this time. Anyway, you may not like fermented butter." Eva shrugged and said.
Wang Bo smiled ambiguously: "Don't you like the time to be longer?"
Eva knew what he was implying, so she slapped him, raised her eyebrows and said, "I did it to match your self-esteem! In fact, I don't like it. I hope you come up and come down immediately!"
Wang Bo was full of doubts: "You are quite stubborn now, but you were very honest when you were in bed..."
Bo's father and Bo's mother came back from morning exercise to make breakfast, Lao Wang quickly shut up.
Eva chuckled and said, "Go on, how can I be honest? In fact, I am always honest everywhere."
Lao Wang would not be so cheeky to chat in front of his parents, he grinned in embarrassment, and worked honestly.
Once the cream is taken out, it's simple to render the butter.
Eva asked Wang Bo to shake the butter quickly, and said: "Butter is solid, and it will separate from the skim milk under high-speed rotation. If you put the butter in a jar with a lid, just shake the jar back and forth for 5-15 minutes. .”
"The butter will gradually solidify as you shake the jar, and you will feel the weight of the jar change. When you feel the weight of the butter after it solidifies, you can slow down the shaking."
Wang Bo nodded, shook for a while, and suddenly said: "Don't you have a small centrifuge here? That thing is used to refine butter?"
Eva nodded and said, "That's right, it's not just a centrifuge, you can also use a food blender to speed up the solidification of butter. When the blender turns, the butter cubes will slowly float up, so that the butter can be extracted."