Chapter 2439 Today, the Blade of the Past Returns

"Five thousandths, that's a little less, right?" Jian Qing thought about the ratio and felt it was too low.

"Less? You have money now. Go to Haizhou to buy a house. If you can buy it, buy it as soon as possible. It would be better if you buy near the Guangzhou port."

Li Feng looked at Jian Qing in surprise, how could you think it was less than five thousandths?

"Can it double in ten years?" Jian Qing is very smart.

"Doubled in ten years? Do you want to buy it? If you buy it, I will lend you the money. If you give me four times the principal in ten years, you will definitely feel that I am short of money today."

Li Feng acted like he was willing to help you make a lot of money and borrowed money.

"I don't dare to buy it, why don't you buy it?"

Jian Qing shook his head, his home was not here.

"I don't even dare to buy it. I bought it because I wanted to live out my life? I am a banker, and the death deed I signed does not allow me to live there."

Li Feng looked so sad, his mouth pursed as he shook his head.

"Yes, the banker has a death contract again, so... I almost fell into your trap, you are the banker of the Li family village.

Are you crying about poverty with me? I let you go, are you willing to go? Even if I don't kill you, you will still be in Lijiazhuangzi.

Why don't your majesty and ministers go to other places to work? If others are frightened when they see His Majesty, you will just nod your head. "

Jian Qing was angry, you fooled me.

"You just nodded. I must bow and say hello to Your Majesty." Li Feng objected.

"But I've wronged you so much, haven't I? It seems like you don't have to do this when you leave the Li Family Village to see His Majesty. No, you won't be able to see him at all after you leave."

Jian Qing looked down upon it, took off his bamboo hat and raincoat, looked at the herbal tea beside him, picked it up and took a sip: "It's still a little hot."

"The beef brisket is stewed in the small pot next to it. I'll put some taro in before noon and we can have a few cups."

Li Feng pointed to another small pot, which contained buffalo brisket. There were many buffaloes here, so they couldn't live forever. After they died, Li Feng bought some if he wanted to eat.

He first stewed the beef brisket, which didn't like to be rotten, and then added the taro.

He is not short of oil and water. When he eats, he thinks about eating leftovers. He doesn't eat beef but eats brisket. He doesn't eat chicken thighs but eats chicken feet. Don't leave pig trotters on pig knuckles...

Of course, he is not so extravagant that he only eats carp whiskers if the carp doesn't eat them, or chooses duck tongues if the ducks don't want them.

Li Yi doesn't eat that much either, especially now that there are so many ducks, it doesn't cost much to specialize in duck tongues.

Some people did this before to show that they were rich and powerful.

…

"Today we are eating beef stewed with taro. It was sent from Lipu, Guizhou, to Guangzhou. The cruiser came over and brought it here just for us to eat."

Li Yi is also preparing taro beef stew, which is not beef brisket. Beef brisket has higher requirements on teeth and stomach, making it difficult to bite and digest.

No matter how badly stewed it was, it was different from beef when eaten. He could do it himself, but those old men couldn't.

The authentic Lipu taro is Lipu County. The administrative seat of Guizhou is Shi'an, which is Guilin City during Li Yi's time.

The taros here are relatively small. Li Yi knows that they are as delicious as chestnuts. Small chestnuts are easier to peel than larger ones, and the price difference is several times higher.

Small ones are sweet, high in starch and sugar.

The yacht went out and came back, then refueled and continued running away.

This time I didn’t bring bananas, but taro and more pepper.

Xiaolan looked at Princess Yongmu, who nodded, and Xiaolan whispered: "Li Lang, I heard that beef brisket stewed with tomatoes is also delicious!"

"Yes! Thanks to you for reminding me, I'll do it now."

Li Yi hurriedly went to prepare, what did he hear? It’s not like you haven’t eaten it before, you just want to eat it.

"Thank you, Li Lang." The two of them thanked each other happily.

Let a man cook. Unless the man is a cook or Su Shi, which man will seriously cook for a woman?

銆愯铌湡攛屾渶杩戜竴鐩ancun椤鍜霜阒呰鍤湅涔﹁毴町鎹㈡簮鍒囨崲锛屾湕璇wedding煶鑹insert pan纴瀹夊崜鑻Rules and Regulations umbrella

In fact, Su Shi didn't cook it for women, it was for him to eat.

Even when Du Fu ate acorns when he had nothing to eat, he also made them himself.

According to historical records, Du Fu should have suffered from cardiovascular disease in the end. It looked like he was dying from strangulation. In fact, he might not have died from being strangled. He could have vomited!

After eating a large amount of food suddenly, the blood supply to the stomach is insufficient, which increases the burden on the heart, and then dies.

Ask the civil and military officials of the Manchu Dynasty, how many people cook at home?

Li Yi is used to it. Men are the best cooks. How many women are there among good chefs?

Swish, Li Yi cuts the beef brisket, there is no such thing as a dull knife.

He was selling knives at that time, and the meat would be cut as soon as it was touched. In fact, it had nothing to do with the material of the knife. It had to be sharpened well, and the edge of the knife was sharp, and the effect was produced by grinding it like a piece of iron.

If you buy a knife, it won't work well if you use it yourself, and you won't be able to get the same effect by sharpening it yourself.

There are good knives that can be used for a long time after being sharpened once. It depends on the material. Cold-rolled ones, especially hair-cutting scissors. With good materials and cold-rolled technology, a knife costs six to seven hundred, and if you buy it, it costs tens of thousands.

The knife Li Yi used was an ordinary iron knife, sharpened by craftsmen, just like when he was doing publicity on the street, it would cut open when touched.

The fighting knives of the Tang Dynasty were not like this. They were thicker and could cut off the opponent's sword with one slash.

Because the other party's craftsmanship is not good and it is too brittle.

As for there being a gap after cutting, that's not a problem. A knife with a gap is more lethal when it cuts on the body.

Li Yi was cutting the meat, and Zhuangzi's guards were cutting the meat next to him. They were the people who provoked the army. They practiced their skills and didn't forget how to do it after a long time.

Li Yi uses a kitchen knife. He must use this when cooking. This is not surgery. Surgery requires a scalpel.

The guards of the Tiaodang Army use sharp knives. When they fight, they are like jugglers. They fly in the crowd. If you give them a big hammer, they can't "fly".

Li Yi glanced at it. This kind of sharp knife is clearly a butcher knife. He had two at home when he was young.

He knew how sharp it was. He didn't use it normally. He just put the knife there after it was sharpened. His grandfather sharpened it every six months or so. He sharpened it even when he didn't use it.

When he was cooking at that time, he didn't dare to use these two knives at all. The kitchen knife was enough.

He felt that these two knives should not be used to cut things, but to stab.

If you ask him which knife is the best at home, he will throw away all the kitchen knives and choose the one with a thread wrapped around the handle of the two sharp knives.

Because this knife is only used when slaughtering pigs at home. The other one is used to shave bones after slaughtering pigs.

Killing chickens has always been done with a kitchen knife. He has held two knives many times, just looking at them, looking at them like a god.

Later, when he grew up, he realized that the steel mouth was different, the wood of the handle was also different, and the one with the wire wrapped around it was to avoid damaging the handle, and it could make people hold it tighter.

"Alas," Li Yi sighed in his clear memory, and a lot of beef brisket pieces had been cut in front of him.

"Time flies, and the past cannot be changed." Li Yi took the content of the fragment, just like the imperial examination in the Ming Dynasty.

"Who cares about the past, cherish the people in front of you!"

Xiaolan and Princess Yongmu were cutting tomatoes next to them. They cut them very small, so they didn't plan to eat them. They were going to cook them away, so they ate beef brisket.

"You two's knife skills are also precious. If you cherish the chopping board, you shouldn't have given you a good knife. Cut a tomato and scratched a lot of marks on the chopping board."

Li Yi turned his head and took a look. Fortunately, you two are not surgeons.

Your knives are good knives, but do you have to work so hard to cut a tomato? You cut a lot of marks on the chopping board.

If I gave you a scalpel, I guess the patient wouldn't even need to recover after the operation and would just prepare for his funeral!