Chapter 331 Tips for Choosing Melons
Chapter 331 331. Tips for Picking Watermelons
Everyone was stunned for a moment, and then they all laughed.
Zhang Yanping said, "I'm starting the live broadcast. Those who don't want to show their faces should stand to the side."
Then he pressed a button, and the live broadcast room started again.
The seventh cousin laughed and scolded Qiao Qiao: "What kind of hands do you have? You can just pat the watermelon and it will be ripe? You can't even pick a watermelon and you can make it look good - come here, I'll teach you."
"Wait!"
Qiao Qiao is a very responsible teacher. At this moment, he quickly stopped the seventh cousin and then went to the live broadcast room to take a look:
"Cousin, I'll tell you later. I'll learn with the children - are all the children here?"
He came to the front of the camera, but his eyes were looking at Zhang Yanping who was adjusting the live broadcast room.
Zhang Yanping saw the flawless face on the screen coming over. Even though he saw it every day, he couldn't help holding his breath at this moment.
How to say it, with Qiao Qiao's face, it is clear that she should be a host in the appearance zone.
Sure enough, after a short silence, the barrage exploded again——
[Beauty is a critical hit as soon as you come in]
[Baby, auntie will give you a kiss first today]
[No, no, dear baby, ask your sister to bite your cheek]
[Baby, mommy is here! ”
My goodness, the ethical relationship in this live broadcast room is quite messy, Zhang Yanping simply can't bear to watch.
Fortunately, there are still decent people.
[Here they come!]
[The anchor always starts broadcasting so unexpectedly, fortunately I opened the notification]
[What will be broadcast today]
[Such a large melon field! Selling melons?]
[The peach blossoms are gone, but there are still many fruits on the peach trees. Selling peaches?]
[Pre-sale?]
[Link up?]
With more people and more speeches, the atmosphere in the live broadcast room was hyped up. In just a few minutes, the number of viewers has reached three or four thousand.
Zhang Yanping once again sighed at Qiao Qiao's popularity, and at this moment he stepped back and planned to ignore it.
Qiao Qiao also turned the camera and looked at the number of viewers above at this moment - he can now understand some of it under Xin Jun's teaching, and now he smiled sweetly: "So many children are here!"
"Okay, cousin, you talk. I will learn with the children. ”
Then he said: "Children, today I will teach you how to pick watermelons. Teacher Qiao Qiao doesn't know how either, so let's learn together."
Seventh cousin: ... He was a little embarrassed to be so serious all of a sudden.
But after all, he was old and experienced a lot. He cleared his throat and waved Qiao Qiao to come over.
Zhang Yanping saw that he was just a tool today, so he simply lifted the bracket and the camera followed Qiao Qiao's angle and moved forward.
In the green melon field, a round watermelon in front of him was particularly cute.
There were two or three scattered around, so Seventh cousin simply moved the watermelons and vines to this side, and then picked two watermelons and put them together.
"Come, I'll teach you how to pick."
"You said before, tap it - I ask you, can you hear tap it? ”
Qiao Qiao hadn’t spoken yet, but the barrage spoke first——
[I can’t hear it.]
[To be honest, I think tapping is a prelude to buying watermelons]
[Tapping: I seem to understand, but I actually can’t hear anything]
[I tap every watermelon and think it’s ripe, but it’s a different story when I cut it open.]
[Oh my god, watermelons are expensive now, and I don’t dare to buy them from roadside stalls, for fear that the watermelons I picked are not sweet and I’m embarrassed to return them. I’m waiting for the tutorial.]
The two watermelons look about the same size, and there seems to be no difference, but the seventh cousin grandfather pointed at the wavy lines on the watermelon:
“If you can’t listen to the sound, first you have to look at the pattern on the watermelon. Full, no broken lines, and all stretched out, a little wider—this kind of melon has grown full of flesh inside, just like when there is too much subcutaneous fat in the human body, the skin is stretched out, it’s the same principle. ”
“This is a good melon.”
“Like the one next to it, the stripes are close together, which means it’s not eaten enough, the nutrients haven’t been absorbed enough, it hasn’t grown, and it needs to grow more. ”
In the live broadcast room, everyone was laughing.
However, Uncle Qi’s teaching was not over yet.
“Next, look at the melon vine. People say that when the melon is ripe, the vine begins to shrink, and the stalk can fall off.”
“Once it shrinks, won’t this place become smaller? So you see the place where the watermelon is connected to the vine, like the belly button, isn’t it very small? This is ripe.”
“Like the one next to it, it is still growing, so the vine is still thick and green. If you pick it now, the belly button will be very big.”
[Learned]
[Good guy! I can’t tell what pat is, but I can tell by the pattern]
[When the melon is ripe, the stalk falls off. Can it still be used to pick melons?]
[If I had known earlier, I wouldn’t have been humiliated by a white-faced melon last year.]
[I’m going to the melon stall to avenge my previous shame.]
Zhang Yanping’s eyes lit up when he heard this, and he quickly stabilized the camera.
“Next, our local melons are rarely grown in net bags, so most of them are close to the ground. ”
“This side is yellowish near the ground, partly because it is not exposed to the sun, and partly because it is the color of the soil. Watermelons exposed to the sun and wind are just like greenhouse vegetables and wild vegetables. Vegetables grown in our fields have a vegetable flavor, so watermelons like this are sweeter.”
"However," the seventh cousin glanced at the live broadcast room again: "Now there are too many bases for growing watermelons all over the world. Some places are more scientific. In order to save space, the watermelons are carried in net bags, which cannot touch the land. , it’s also sweet, so you can’t use this method.”
【Learned, learned】
【I just like to eat watermelon lying on the ground】
[How about talking about the essence of the sun and the moon, the essence of the earth? 】
[A hanging melon has no soul]
[How many people know how to hang Xia Gua? It is usually worn like this out of season to facilitate sunlight and temperature control. 】
Here, the teaching is not over yet.
"The last move is to shoot, and the sound of the shooting is naturally very particular."
The seventh cousin reached out and patted the raw melon egg, and the sound of "dong dong dong" was very clear.
"Did you hear it clearly? There's a crisp sound. This is raw. When it's cooked, it's another sound."
but……
He stood in the field and looked left and right: "It's not available now. Don't take pictures of the overly cooked ones first. Take pictures of the overcooked ones next to you and listen to the sound."
Everyone in the live broadcast room also pricked up their ears and planned to seriously learn how to distinguish melons by listening to them.
As a teacher, Qiao Qiao looked serious and planned to practice.
His hands were extremely white in the sun. Before anyone could comment in the live broadcast room, they saw him gently patting the watermelon twice.
Before the ripe feedback came out, there was a crisp "click" sound. Zhang Yanping turned the camera over and saw an irregular crack in the middle of the round and plump watermelon.
The seventh cousin said "Ouch": "This watermelon is good! It's ripe at the right time - come!"
He quickly picked up the watermelon on the ground and broke it open along the cracks.
The emerald green melon skin gradually turns white, and is thin, even only a few millimeters.
Inside is a piece of bright red melon pulp, and in the sun, the juice is shining with crystal brilliance.
Study hard! I checked it specifically because I didn’t know how to do it before...
Whoever buys white-faced melons in the future proves that they are not good at learning. Remember to come over and pay the tuition again.
Good night.