Chapter 1133 Really Fragrant

A Chinese man is carrying an Arabian-style silver hookah, with a cat and a dog beside him. This style of painting is very inconsistent, but Zhang Zian's attention is all on looking for food, and he has no time to pay attention to other pedestrians. Strange eyes.

There are so many wild dogs in Egypt, of course, there will be no dog breeding regulations, and Femas can shuttle through the streets and alleys without being led by a rope.

Zhang Zian turned his head as he walked, worried that those Egyptian men would take revenge on him by putting the cooling oil on the wrong place, not to mention that it was not cooling oil at all, but some kind of mysterious object called "cooling oil", which would act What kind of effect only God knows.

Richard laughed at him for being as cowardly as a mouse, and promised that those men would never come after him.

Speaking of which, along the way, they saw several sellers of Egyptian flatbread, the price of which was unbelievably low, because the flour, oil, and sugar used to make these cakes were all donated for free by wealthy Arab brother countries, since the cost is zero , Under mutual competition, of course they sell cheaply, and a penny is a penny.

In order to stabilize the situation in Egypt, so that the Egyptians with a per capita monthly salary of several hundred Egyptian pounds will not cause turmoil due to hunger. As the most populous country in the Middle East and an important member of the Arab world, if there is turmoil in Egypt, it will trigger a humanitarian catastrophe.

The official name of the Egyptian flatbread is "Jesu". It's not Jesus, and it doesn't look very good. It looks like unleavened bread, which doesn't arouse Zhang Zian's appetite. The elves are even less interested in this kind of starchy food.

Yesu is the main food for the local poor to live on. This thing is very hungry. The poor often buy a few flatbreads and eat them with a sesame sauce mixed with lemon, garlic, salt, and pepper, which can be used as their daily breakfast. Even dinner.

When Zhang Zian and the others passed by, they saw a few poor people tearing up Yesu dipping sauce and stuffing it into their mouths, paired with a glass of fruit juice, because the fruits in Egypt are also unbelievably cheap, most fruits cost less than 1 yuan per kilogram .

In addition to Jesu, there is another kind of cake that is smaller, called "pita".

Pita bier is much more delicious. It looks like a hollow biscuit with a thin skin. You can stuff it with barbecue, lettuce, and tomato according to your taste, and then smear it with sauce. hybrid.

I remember Zhang Zian had kebab on the streets of Berlin. Egypt also has kebab, but it is not authentic kebab, but modified according to the taste of Egyptians. The official name is "shawarma", which can also be called Egyptian hamburger .

The elves had a good impression of the Turkish barbecue in Berlin. When they saw a shawarma, Zhang Zian stopped and ordered a few.

The local stall owner skillfully peels off slices of fragrant barbecue from the rotary grill, mixes with sauerkraut, lettuce and bean puree, sandwiches the crispy outside and soft inside, and then pours bright red hot sauce, and the shawarma is ready up.

One bite, the sweet, spicy and appetizing sour taste is indeed the signature snack of Egypt.

Of course, when it comes to the real signature food of Egypt, it must be "Kausheli".

Kaosheli is a mixture of rice, macaroni, peas, and lentils, with vinegar and hot sauce. You can also add sausage and olives according to your taste. It looks a bit like fried rice, but it doesn't seem to be fried.

Khao Sheri is also a popular food among the local poor, because the portions are large and cheap, and it can meet the needs of both starch and vegetables. It is higher in grade than Yesu, but it is also more expensive than Yesu.

Zhang Zian intends to taste Kaosheli, but he also heard that although the roadside Kaosheli is authentic, it is not hygienic and often makes people eat badly, so let's give it up and eat it in a restaurant when there is a chance.

Fimas had just swallowed a portion of shawarma, and licked his mouth unsatisfied, when he suddenly smelled an irresistible aroma wafting in front of him.

It inhaled deeply, this smell was very strange, it should come from some kind of meat, but it seemed to smell it for the first time.

Zhang Zian is tall,

Looking over the crowd, he noticed the stall in front of him, shrugged the shoulder where Richard was, and said, "Richard, do you see that in front, your kind has become a roast duck hanging on the oven, why don't you hurry up and be a companion?"

"Gah?"

Richard just ate a piece of lettuce secretly from the shawarma in Zhang Zian's hand. Hearing this, the bird's beak opened in fright, and the lettuce leaf dipped in hot sauce fell out of its mouth, almost staining his shirt.

"What a savage country this is, how dare you eat parrots?"

It exclaimed in disbelief.

Old Cha chuckled, "Zi'an don't want to scare it, in my old opinion, it's neither a parrot nor a duck, but a pigeon."

The stall in front sells another famous Egyptian snack—roasted pigeon.

The practice of roasting pigeons in Egypt is to remove the head, buttocks, and internal organs of the pigeons, fill the body with wheat, rice, spices, and minced foie gras, roast them over charcoal fire, and eat them together with the skin and bones.

Fina and Femas also saw it, and the delicious smell of roasted pigeons wafted in the wind, which immediately made them salivate, and they couldn't even move their feet.

On the red charcoal fire, the skin of the pigeons was baked into caramel-like dark brown. The rich oil seeped out of the skin, gathered together, dripped under the action of gravity, and dripped on the charcoal fire with a chirping sound, making people The flames of the charcoal fire suddenly grew taller, and several clusters of sparks rose into the sky, almost licking the pigeons.

These pigeons are fat and roasted just right, a bit like roast duck, but with an exotic flavor.

The point is, this baked food is relatively clean and hygienic.

Not to mention these meat-loving cats and dogs, even Zhang Zian swallowed heavily, and immediately bought several roasted pigeons. .

Khan Khalili Market only visited the tip of the iceberg, but they were so hungry that they left the market temporarily and found a secluded place to eat.

Fei Na couldn't wait a long time ago, before Zhang Zian reminded that it was hot, she bit down on the roasted pigeon, and immediately stuck out her tongue after being burned, and glared at him angrily, blaming him for not reminding earlier.

There was no other way, so Zhang Zian had no choice but to tear apart the roasted pigeons, so that the internal heat could be dissipated as soon as possible, so that they could eat first.

After waiting for a while, the elves were finally able to feast.

Zhang Zian didn't care about his image anymore, he put his hands together, and his mouth was dripping with oil.

The pigeon skin is fragrant and crispy, the pigeon meat is fat and thin, and there are bursts of wheat and foie gras smells in it. He and the elves ate one after another, and couldn't stop.

After eating, he couldn't stop admiring: "It's so delicious!"