Chapter 453 The Legendary Cuisine Reappears! !

The Map of the Sea Bream Continent is said to be a special dish created by the God of Cooking Liu Pleiades when he was fighting against the dark culinary world.

The main ingredient of this dish is sea bream, and it is named because the finished shape of the dish resembles a map of the Chinese continent. The sea bream map is just one dish, which includes the four major Chinese cuisines, namely Beijing cuisine and Shanghai cuisine. , Cantonese and Sichuan cuisine.

The young man who got the ancestor's notes was so excited that he couldn't help himself when he saw the descriptions and methods of the map of the sea bream continent recorded in the notes.

This young man was a disciple of Liu Pleiades, the god of cooking. He is a descendant of Shilang, named Zhang Qilang, and now inherits the family's grassroots restaurant.

In the past, after Shiro returned from traveling with Liu Pleiades, the god of cooking, the grassroots restaurant he ran was at its most glorious period.

Also relying on the fame of Chef Liu Pleiades and Shiro's cooking skills learned from Chef Liu Pleiades, the reputation of Grassroots Restaurant in the Chinese cuisine world at that time was at its peak, and it was one of the typical representatives of the Chinese cuisine world at that time.

But later, with the decline of the Chinese cuisine industry, Cao Gen Guan also declined. Zhang Qilang's father even chose to abandon Cao Gen Guan and opened a law firm of his own. Now he is a well-known lawyer.

Zhang Qilang, on the other hand, chose to take over the Grassroots Pavilion during the most difficult period in order not to let his grandfather's hard work go to waste, and not to let his inheritance from Shiro's ancestors be interrupted.

As for Zhang Qilang's grandfather, he also passed away shortly after handing over the Grassroots Pavilion to Zhang Qilang.

It can be said that the grassroots museum, which was already in difficulty, became even more difficult after losing the pillar of Grandpa Zhang Qilang.

However, Zhang Qilang did not give up and was still struggling to support himself. However, looking at the crowded grassroots hall every day, there was always an indelible sadness on his face.

Although Cao Gen Guan is a restaurant with a long history, there is no real treasure in Cao Gen Guan.

Some of the dishes in the Cao Gen Pavilion are also available outside, but some of the dishes available outside are not available in the Cao Gen Pavilion. In addition, a specially developed food street nearby has also led to the sparse flow of people on the street where the Cao Gen Pavilion is located. This is also the main reason for the decline of grassroots museums.

In fact, the management office of the food street came to Zhang Qilang's grandfather and wanted them to move the address into the food street, but Zhang Qilang's grandfather refused.

The older generation has a strong sense of conservatism. Let’s not say that this is a legacy left by our ancestors. Let’s just say that this is the place where we have been running our whole lives. If we suddenly have to move to a strange environment, there will definitely be resistance.

At that time, because of the presence of Grandpa Zhang Qilang, the Grassroots Pavilion still had a certain number of old customers who hesitated to come every day. However, since Grandpa Zhang Qilang passed away, these old customers have gradually dispersed.

After all, Zhang Qilang's craftsmanship is not as good as his grandfather who has been cooking all his life.

As for now, the appearance of the Red Sea Bream Continent Map recipe is like the light before dawn, bringing Zhang Qilang infinite hope.

As a restaurant operator, Zhang Qilang knows very well how important a dish that can become the treasure of a restaurant is to a restaurant.

With the dish of Sea Bream Continent Map, Zhang Qilang even has ambitions to bring his grassroots restaurant back to its most glorious moment.

After carefully reading the recipe for the real sea bream continent map several times and confirming that he had memorized all the steps, Zhang Qilang carefully found a place to hide the recipe for the sea bream continent map. This book It is simplicity that is too precious to be lost.

As for Zhang Qilang himself, he went directly to the nearby seafood market to buy fresh sea bream and the ingredients mentioned in the sea bream continent map recipe.

Two hours later, with all the ingredients he bought, Zhang Qilang returned to the Grassroots Pavilion with excitement on his face, wanting to test the sea bream continent map.

Zhang Qilang, who had just returned to the restaurant, welcomed a special guest, his own father, Zhang Ruofeng, who had abandoned the Caogen Pavilion.

After Zhang Ruofeng arrived at the Grassroots Pavilion, he couldn't help but look at the dilapidated and old decorations around him with a frown. Looking at the deserted Grassroots Pavilion, Zhang Ruofeng couldn't help but have a complicated expression.

No matter how dilapidated the grassroots museum is now, this is where Zhang Ruofeng grew up, and that sense of belonging can never be given up.

However, Zhang Ruofeng did not forget his purpose. He quickly put away his inexplicable thoughts and shouted directly in the direction of the kitchen, "Qilang!!"

Zhang Qilang, who was just about to make a map of the sea bream continent, couldn't help but walk out of the kitchen when he heard this. He looked at Zhang Ruofeng with a frown and said directly, "Dad, I will not give up on the Grassroots Museum, so don't waste your efforts."

Zhang Ruofeng looked at his stubborn son, with a look of helplessness on his face, and sighed secretly in his heart, "Is this a reincarnation?"

At the beginning, Zhang Ruofeng also said to his father with such a determined expression, "Dad, I will not inherit the grassroots museum, so you give up."

After saying these words, with his father's lonely look on his face, Zhang Ruofeng left home without hesitation and chose to work outside.

Thinking about it now, everything that happened at that time is still vivid in my mind. His father's lonely look is still deeply imprinted in Zhang Ruofeng's heart. Every time he thinks of it, Zhang Ruofeng feels a sour feeling in his heart.

If possible, Zhang Ruofeng originally wanted to inherit the Grassroots Museum and inherit his father's hope, but doing it even though he knew it was impossible was foolish.

Facts have proved that Zhang Ruofeng's choice to go out to work was the right choice, at least he has achieved some success now.

And Zhang Qilang is Zhang Ruofeng's only son. Zhang Ruofeng can't just let Zhang Qilang go and ignore him, nor can he watch Zhang Qilang fall like this.

Thinking about it, Zhang Ruofeng looked at Zhang Qilang and said seriously, "Qilang, the Grassroots Museum has finally declined. You have already worked hard, and there is nothing you can do to save it."

"You have to think carefully about your future life. Do you want to maintain this kind of life for the rest of your life? Listen to me, go to work in my firm first, and then obtain the lawyer's qualification certificate so that you can inherit my firm in the future."

Zhang Qilang was very firm in his response to his father's words: "Dad, grandpa's hard work cannot be in vain, and the inheritance of our ancestors cannot be broken."

With that said, Zhang Qilang looked at Zhang Ruofeng who was about to say something else, and couldn't help but continue, "Let's do this, dad, wait for a while, and I will make a dish for you to taste."

"If this cuisine doesn't satisfy you, I will give up Cao Gen Guan and follow you. But if this cuisine can satisfy you, you must fully support me in inheriting Cao Gen Guan."

Zhang Ruofeng listened to Zhang Qilang's suggestion and looked at Zhang Qilang's confident face. His mouth moved slightly, as if he wanted to say something, but in the end it only turned into one word: "Okay!"

Zhang Qilang didn't say anything when he saw this, but with a determined look on his face, he turned and returned to the kitchen. This time, whether it was for the Grassroots Pavilion or for himself, Zhang Qilang had to cook something that satisfied Zhang Ruofeng.

Map of the Sea Bream Continent, all hope lies with you. Thinking of this, Zhang Qilang took a deep breath and started cooking without hesitation.

Zhang Ruofeng, who was walking on the dining table, heard the familiar sound coming from the kitchen. His hands trembled a little as if instinctively, but he was quickly restrained by Zhang Ruofeng.

1 hour. It took Zhang Qilang a full hour to complete this map of the real sea bream continent.

This also shows that the production of the sea bream continent map is cumbersome. Of course, this is also related to Zhang Qilang's cooking skills and his first contact with this dish.

I believe that as he cooks more and more, Zhang Qilang will become more and more skilled in making this dish, and the cooking time will become shorter and shorter.

Not long before Zhang Qilang finished cooking, several old customers came to the grassroots restaurant. These old customers may have learned something from Zhang Ruofeng, and they were not in a hurry to order.

Soon, under the curious eyes of Zhang Ruofeng and these old customers, Zhang Qilang was seen holding a very large plate with both hands. The food on the plate was covered with a large bowl lid, and he came to Zhang Ruofeng. .

Zhang Ruofeng frowned unconsciously when he saw this scene, because Zhang Ruofeng didn't remember that there was a dish in his grassroots restaurant that required such a large plate. What dish was this?

Not only Zhang Ruofeng was puzzled, but several other regular customers looked at this mysterious dish with confusion and curiosity.

Under the curious gazes of everyone, Zhang Qilang's mouth curled up slightly, and then he slowly opened the lid of the bowl, revealing the true face of the dish.

At this moment, after seeing the true face of this dish, the expressions of the old customers suddenly became shocked, their eyes were full of disbelief, and they subconsciously murmured "This... what kind of food is this!?"

Zhang Ruofeng seemed to have thought of something, his expression suddenly changed, and he exclaimed in disbelief, "This is... a map of the real sea bream continent!!!"

Among the old customers, some of them trembled unconsciously after hearing the name. Their faces were full of disbelief, and they said in horror, "The Map of the Real Sea Bream Continent? Could it be the work of the legendary chef Liu Pleiaxing?" A map of the Sea Bream Continent created!?”

Several other diners were initially puzzled, but after hearing the name of Chef God Liu Pleiades, they suddenly froze and looked at Zhang Qilang subconsciously.

Amid everyone's shocked and disbelieving gazes, Zhang Qilang's face was filled with a proud smile, and he nodded vigorously and said, "Yes, this is the legendary map of the Sea Bream Continent created by Liu Pleiades, the God of Cooking!!"

One word stirred up a thousand waves, and the scene suddenly boiled.

Not only that, a young diner picked up his mobile phone and took a picture of the sea bream continent, and then uploaded it to his local food exchange website without hesitation with the title.

"Shocking, legendary cuisine, the sea bream continent map reappears!!"

The invisible undercurrent officially began to surge at this moment.

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