Chapter 469 The Secret

Seeing Yukihira Souma's reaction, Yoshino Yuki expressed deep doubt, "Isn't it that exaggerated? Isn't it just a stir-fried green dish? Can it be so delicious?"

As Yoshino Yuki spoke, she reached out and picked up a piece of fried green vegetables and put it into her mouth, chewing it subconsciously.

But soon Yoshino Yuki knew that what Yukihira Soma said was not exaggerated at all, because the taste storm in her mouth was raging on Yoshino Yuki's taste buds.

Under this impact, Yoshino Yuki could not help but shrink slightly, raised her head slightly, her face turned red, and she moaned uncontrollably, "Ah~"

Seeing this, the others couldn't bear it any longer. They all took a piece of fried green vegetables and put it in their mouths. The next moment, moans echoed through the entire dormitory 205.

Everyone was impressed by the delicious taste of fried Qingjiang vegetables. They couldn't stop holding the chopsticks in their hands, and their bodies instinctively withstood the impact of waves of delicious food. This feeling was really unstoppable.

Generally speaking, if you eat greasy dishes such as stir-fries, you will feel greasy after eating too much, and you will not be able to eat them anymore.

But this stir-fried Qingjiang dish has no such feeling at all. On the contrary, the more I eat it, the wonderful and refreshing taste of Qingjiang dish becomes more and more profound in my mouth.

Everyone could clearly hear the crispy sound of Qingjiang vegetables every time they took a bite, and the juice contained in Qingjiang vegetables also burst out at that moment.

This juice contains the unique fragrance of Qingjiang cuisine. Not only that, it also perfectly integrates the taste of various seasonings, as if it has reached a perfect balance.

At this moment, everyone who tasted this delicious stir-fried Qingjiang cuisine felt as if they had arrived in the paradise of Qingjiang cuisine. The delicious taste of Qingjiang cuisine hit their bodies all the time, as if it was in the surrounding air. It is filled with the fragrance of fried Qingjiang vegetables.

Delicious, delicious, really delicious! !

Delicious, delicious, really delicious! !

A large plate of fried green vegetables disappeared at a speed visible to the naked eye. Everyone who chewed fried green vegetables in their mouths had a look of happiness on their faces.

Soon, a large plate of fried Qingjiang vegetables was divided up, and Yise Hui picked up the last piece of fried Qing Jiang vegetables. However, this time Yise Hui did not eat it in a hurry, but picked up the piece of fried Qing Jiang vegetables and put it on the table. Arrived under the light.

Looking at the Qingjiang cuisine that looked like a work of art under the light, Isek Hui couldn't help but be a little fascinated and said, "This gem-like color and such bright and vivid Qingjiang cuisine is really wonderful."

Everyone who was originally intoxicated with the delicious food subconsciously looked at the piece of Qingjiang vegetables under the light after hearing Isekhui's words.

At this glance, everyone saw a scene that they had not noticed before, that is, the appearance of the stir-fried Qingjiang vegetables. Just as Yisekhui said, it was like a work of art carved from jade, attracting people like a magnet under the light. Attention.

A simple stir-fried Qingjiang dish was actually cooked to such an extent by Chen Anxia. Looking back on it now, I still find it very incredible.

At this time, I saw Yi Sehui put the last remaining piece of fried green vegetables into his mouth with everyone's envious eyes on him, tasting it with a face full of enjoyment.

After tasting it, Yisekhui couldn't help but slowly opened her eyes, looked at Chen Anxia and asked seriously, "You are really the most incomprehensible person in my history. You can even cook a simple stir-fried Qingjiang dish." It’s amazing to be able to produce the delicious taste of top-notch cuisine.”

"Now I know, An Xia, why did you agree to Wakayama Nao's shokuji challenge." Yoshino Yuki also spoke at this time.

"Yes, being able to make such an ordinary and simple dish into such a delicious dish is truly a miracle. This level of cooking skills is no less than that of Nao Wakayama." Ryoko Sakaki looked at Chen Anxia and said with emotion.

"I also know why An Xia vowed so much to take over the position of the Yuanyue Ten Heroes of Jiuga Teruji.

Perhaps, in the near future, the new Yuanyue Ten Heroes will come to power. "Yiwu Qijun looked at Chen Anxia with a somewhat complicated expression.

Chen Anxia saw that everyone was pursuing her so much, and just when she was about to speak, she saw Yukihira Souma, who was meditating on the side. He seemed to have finally woken up, stood up, and whispered softly, "I know, chicken flavor, that The first flavor is chicken flavor.”

When everyone heard this, they couldn't help but look at Yukihira Souma in astonishment. They didn't understand what Yukihira Soma was talking about. Only Isshiki Hui's face showed an expression of sudden realization.

Chen Anxia also looked at Xingping Soma with some surprise. Unexpectedly, Xingping Soma could taste another flavor hidden in this stir-fried Qingjiang dish.

Xing Ping Soma looked at Chen Anxia with burning eyes and said, "The secret of this stir-fried Qingjiang dish is this taste. The unique fragrance of the chicken is perfectly introduced into the Qingjiang dish, making the Qingjiang dish originally belong to Qingjiang dish." The flavor is next level.”

As he spoke, Yukihira Souma couldn't help but frown slightly, and asked a little puzzledly, "But how do you maintain the water that seems to have not been lost at all in this Qingjiang dish?"

After hearing Soma Kohei's words, everyone else also understood what Soma Kohei was saying. At first, they couldn't help but glance at Soma Kohei in surprise, because except for Isshiki Hui, no one else noticed it just now. This hidden chicken flavor.

However, soon, they all fell into the same confusion as Yukihira Souma.

At this moment, Yi Sehui on the side slowly said, "I'm afraid it's because An Xia added oil during the process of blanching vegetables in boiling water, and this oil is not ordinary oil."

Generally speaking, all vegetables need to be boiled with hot water before being put into the pot, that is, blanched. The main purpose is to make the color of the vegetables more colorful.

If you fry unblanched vegetables directly in the pan, it will easily destroy the chlorophyll part of the vegetables, causing them to become dim and lose their luster, thus losing the color of the vegetables.

Upon seeing this, Chen Anxia glanced at Ise Hui with some admiration, nodded at the same time and said, "Yes, during the process of blanching vegetables in boiling water, I first added my secret oil to the boiling water."

"This oil is made from chicken fat and peanut oil in a certain proportion. It is a very light and refreshing oil. Therefore, when blanching, the appearance of Qingjiang vegetables is covered with a protective coat. "

"This layer of protective coating not only locks in moisture to a great extent when stir-frying Qingjiang vegetables, but also tightly locks in various flavors in Qingjiang vegetables. This is also the biggest advantage of this stir-fried Qingjiang vegetables. Mystery.”

Everyone couldn't help but have a look of surprise on their faces when they heard this, but everyone knew that although Chen Anxia told the secret, it was impossible for others to copy it.

Because Chen Anxia never announced the recipe of the secret oil. Without this secret oil, others would not be able to replicate this stir-fried Qingjiang dish.

This is also the most important reason why Chen Anxia told the secret without any scruples. Among the oils Chen Anxia made secretly, chicken fat is the most important.

In China, generally speaking, chicken fat is the oil used before cooking Sichuan dishes in China, and it is extracted from the chicken.

However, Chen Anxia's chicken fat is not ordinary chicken fat. You must know that when the chef Liu Pleiades made this stir-fried Qingjiang dish, he had just left Sichuan Ju and went downstairs to Guangzhou Yangquan Restaurant to learn the art.

At that time, the chef Liu Pleiaxing had not yet reached the level of a special chef, but the big reason why he was able to make stir-fried Qingjiang dishes that even moved Master Jidi was because of this chicken fat.

Because this chicken fat was specially made by Fairy Abe, the mother of Chef God Liu Pleiades, and it was unique to Sichuan Juxialu’s secret chicken fat at that time.

Produced by the Chinese Supreme Dragon Chef Abei Fairy, it is absolutely extraordinary.

Chen Anxia only found out about this when she watched the chef Liu Pleiaxing making this stir-fried Qingjiang dish. After Chen Anxia found out, she couldn't help but feel happy, because it was basically buy one, get one free, and the gift was better than what she bought. Even better.

However, Chen Anxia also knows that this chicken fat has great limitations. This is probably the main reason for buying one and getting one free.

After tasting Chen Anxia's cuisine, no one was worried about Chen Anxia and Wakayama Nao's Shoji challenge, because they all already knew the result.

All we have to do now is wait quietly for the start of the Shoji Halberd tomorrow.

...

ps: Thank you Qingkong Persimmon for your reward support.