Chapter 472: Shoji Halberd... Let’s Go to War! !

[Book title: The Gate of Truth in the Second Dimension Chapter 472: Shoji... Let’s start the war! ! (Please subscribe) Author: Mingjing Yifeitai]

Welcome to the latest chapter of The Door of Truth in the Second Dimension. 2k Novel Network welcomes you! The domain name of this website: the complete pinyin of "2k Novel", it's easy to remember! Highly recommended novels for reading: Nine-Star Hegemon Body Art, One Thought of the Eternal Dragon King, Legend of the Ancient God King, Peak of Martial Arts, Five Elements, Heavenly Mysterious Realm Gate, Choosing Heaven, Eternal Night King, Reversing Scales, Great Master of the Holy Ruins, Kawashima Rei, as the emcee, also encountered this for the first time. In this situation, I didn't know what to say for a moment, so I looked at Chen Anxia subconsciously.

Seeing this, Rei Kawashima couldn't help but be a little stunned, because Rei Kawashima thought that in this situation, Chen Anxia's mentality would definitely change. Even if he was not frustrated, aggrieved, and trembling, he would also be angry, angry, Dissatisfaction and so on.

But no, any reaction that Rei Kawashima could think of could not be seen in Chen Anxia. The only thing that could be seen in Chen Anxia was indifference.

It felt like the whole world was turbid and I was alone, and everyone was drunk and I was alone awake. I didn't care at all, or in other words, I ignored the environment at the moment, and there was a vague sense of detachment.

Not only Rei Kawashima, Kirisen Zaemon, Roland Schaper and Asako Takeda also originally thought the same as Rei Kawashima, thinking that Chen Anxia should have some reaction no matter what.

But the gesture shown by Chen Anxia at this moment was completely unexpected by Kirisenzaemon, Roland Chapel and Asako Takeda.

Just relying on the posture Chen Anxia is showing now is enough to make Kirisen Zaemon, Roland Schaper and Takeda Asako take a high look at Chen Anxia.

This posture is not at all like that of a high school student, but more like the aloof posture of a knowledgeable wise man and a powerful person in a high position.

This also made Kirisenzaemon, Roland Chapert and Takeda Asako look forward to the Shokuki cuisine that Chen Anxia was about to show next.

After Chen Anxia stepped onto the Shokugeki ring, the negative voices at the scene subsided a little. Kawashima Rei also recovered in time, seized this opportunity, and continued to host.

"Okay, let's confirm again. The theme of the Shokki Competition is to use the simplest ingredients to make a dish. If Senior Wakayama wins, then An Xia will drop out of school, and vice versa."

Kawashima Rei skillfully captured people's hearts here, only focusing on Wakayama Nao's victory, while Chen Anxia's victory was directly passed on.

Otherwise, the audience would probably have an emotional reaction.

After Kawashima Rei finished speaking, Wakayama Nao watched Chen Anxia slowly stretch out a hand, with a look of contempt on his face, and gestured to cut his throat.

And Wakayama Nao's action immediately set off the whole audience, and countless people consciously began to cheer for Wakayama Nao.

Chen Anxia was completely unmoved. He didn't even look at Wakayama Nao and stood silently, waiting for the start of the Halberd Shoe contest.

Ruoshan Zhi was not angry when he saw this, because in Ruoshan Zhi's opinion, today was the last time he saw Chen Anxia. Just ignore Chen Anxia's small offense.

Kawashima Rei took a deep breath at this time, and then said loudly, "Let's get started. Both sides get on the cooking table and take their places. Those who are familiar with each other will lose everything. It's a life-and-death showdown on the tip of the tongue, Shokugeki... Let's start the battle!!!" "

Upon hearing this, Chen Anxia and Ruoshan Nao walked directly to their respective cooking tables and took their seats.

At this moment, Ruoshanzhi moved out his fresh-keeping box, looked at Chen Anxia and joked, "Chen Anxia, ​​let you enjoy the special dishes I prepared for you."

As he said that, in the expectant eyes of the audience, Ruoshan Nao brought out something that surprised everyone, which was a small stone mill.

However, no matter how small the stone mill is, it is still a stone mill, and the most well-known function of the stone mill is to make soy milk.

Next, Wakayama Nao took out the high-quality soybeans that had been soaked in advance.

This is also proved.

And in the stunned eyes of the audience, they saw the tall and strong Nao Wakayama, with a serious expression on his face, slowly grinding soy milk using a small stone mill that did not match his body.

Chen Anxia couldn't help but frown slightly when he saw this, and thought quickly in his mind, "No matter how delicious the simple soy milk is, it certainly cannot be used to participate in the eating competition. After all, soy milk is just soy milk."

"Then, Wakayama Nao can only use tofu, a product made from soy milk, to participate in the Shokugeki Competition. And when it comes to dishes made from tofu, the most likely one is that dish."

Thinking of this, Chen Anxia already roughly knew what Wakayama Nao was going to cook, and the food Wakayama Nao cooked was also in line with the title of Shoji, using the simplest ingredient, soybeans, to make a dish.

Chen Anxia was not the only one present who thought of this, but many people also thought of this. They probably knew that Wakayama Nao was going to make tofu dishes, but they couldn't guarantee which kind of tofu dishes they would make.

In the VIP room, Kobayashi Ryokan couldn't help but said with interest, "That guy Kuuga, although he pretends not to care on the surface, he actually cares about Chen Anxia, ​​especially after what you said in Ishiki." after."

Hearing this, Isshiki Hui didn't speak, but looked at Wakayama Nao who was grinding soy milk, and his expression became slightly serious. According to Isshiki Hui, Kuga Teruki seemed to have been inspired from somewhere and improved his signature dishes. .

If Teruki Kuga leaves this improved signature dish to Wakayama Nao, things will be a bit troublesome.

This kind of trouble does not mean that Chen Anxia's cooking skills are inferior to Wakayama Nao, but it is another kind of objective trouble.

Kirie Rina looked at this scene with a slight frown. Although she didn't say anything in her heart, she also thought of something.

In addition to Kobayashi Ryodan, Isshiki Hui and Kiri Erina, there was another person who also thought of this, and that was Hojo Miyoko.

When Hojo Miyoko saw Wakayama Nao starting to make soy milk, her face couldn't help but change, and she became a little ugly and said, "It won't be long before I hand over that dish to Wakayama Nao according to the rules. This is simply cheating." ."

Thinking about it, Hojo Miyoko couldn't help but look at Chen Anxia who was opening her fresh-keeping box, and silently comforted herself, "Fortunately, if Anxia makes golden egg fried rice, there is still a chance."

However, the next moment, Miyoko Hojo saw Chen Anxia taking out the first ingredient. When she saw this ingredient, Miyoko Hojo was stunned.

Because these ingredients are not the ingredients included in golden egg fried rice.

Not only Miyoko Hojo, but also Kei Isshiki, who has been known for a long time, whether it is the ordinary audience, Ritsou Kobayashi and Erina Kiri, or Kirisenzaemon, Roland Chapel and Asako Takeda, all of them are Couldn't help but be stunned for a moment.

The members of Jixingliao also showed expressions of astonishment and confusion. Yoshino Yuki couldn't help but murmured, "Why should An Xia pay attention to it? Shouldn't he be making stir-fried Qingjiang vegetables? Why?" Have you taken out the bean sprouts now?"

That's right, after Ruoshan Nao brought out soybeans, Chen Anxia once again brought out an ingredient that surprised everyone, which was bean sprouts.

Looking at the bean sprouts in front of him, Chen Anxia's originally indifferent expression could not help but reveal a strange color, as if he was expecting something or foreshadowing something.

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