Chapter 1715 Did You Study Secretly During the Days when You Didn't Fight with Me?

Ye Fei seemed to be going crazy today, and the spirits and gods were completely treated as coolies. After carrying pork and beef, beef and mutton, and then hundreds of catties of fish, chickens, ducks, geese and so on.

All in all, the elves and the gods finally vomited blood completely, and they didn't put in as much effort in their whole life as they did in this moment.

After all the ingredients were taken out by them, the guys each found a stone and sat there to breathe.

In fact, they are not tired, they are just depressed.

Especially Elf God and Bingo, the two of them came here purely for a delicious meal, and it turned out like this now.

"Damn, if I can't eat enough for a while, he won't be considered a good eater." The elf god said viciously.

He lowered his head and looked at himself, the white clothes had completely turned blood red, although there was a faint smell of rosin, but that's not okay, I have a cleanliness habit, and I absolutely don't allow other colors to get on the clothes.

After watching for a while, the elf god found a small spot that was not stained with blood, carefully pinched it and shook it a few times, and saw that all the blood on his body disappeared in an instant, and he turned into snow white again.

Bin Guo also muttered: "When I said I was going to leave, why did he grab me and ask me to come over? It turned out that there was another conspiracy. This trap is really far enough away, and it is hard to guard against."

Yin Yingxia was also dejected, and said: "It's early, it's early to come back, you know, just go up and check the situation before coming down."

Dakseid and Zaya didn't talk that much. Anyway, this little physical work is nothing to them, but they haven't done it before.

With all the ingredients ready, Ye Fei started to cook directly.

There were too many of them, and he couldn't handle it all by himself, so he called Zhang Long, Zhao Hu, and Lao Mo to help.

Soon, a series of delicacies appeared on the table.

Kung Pao chicken, braised pork, twice-cooked pork, three-eating goose, drooling duck, blood duck, etc., are all top delicacies that Ye Fei has made before, and now they are handy and much faster.

While doing it himself, he also instructed Zhang Long, Zhao Hu and Lao Mo to handle the ingredients and cook.

Twelve delicacies served on the table,

Each dish can be said to be very generous, because it is not served on a plate at all, but in a basin, a large stainless steel basin.

Looking at the steaming food and smelling the tempting smell, the elves and gods immediately became energetic.

A few people got off the stone, came to the table and circled around the table, really wanted to reach out and squeeze a few pieces to taste, but seeing Ye Fei's eyes glanced this way from time to time, they didn't find the chance.

"Don't worry, there are still some that haven't been made yet. Let's eat together after making them. Today we have not only delicious food, but also fine wine. The most authentic way to eat fine food is to pair it with fine wine." Ye Fei said while cooking.

When everyone heard that there was still good wine, they became more excited one by one. They all knew that Ye Fei's wine was more delicious than fine nectar and jade liquid, and they couldn't usually drink it at all.

"God Ye is mighty."

"Hahaha, God Ye, can we have more gatherings like this in the future?"

"That's right, God Ye, we strongly suggest that we hold more such people-friendly gatherings in the future, everyone is very happy."

Ye Fei twitched his lips, thinking that with a hammer, I would be completely ruined if I had to engage in such a few more fights.

After making some common delicacies, Ye Fei started to make boiled cabbage and Buddha jumping over the wall. They were steaming in the pot here, and he hadn't stopped yet.

Ye Fei ordered Zhang Long to open a large pot of rice that was steamed next to it, take it out and spread it out to cool, then cut the shiitake mushrooms, carrots, shrimps and peas into cubes, treated them with seasonings and marinated them first.

After a while, the rice was cold, and Ye Fei called Zhang Long, Zhao Hu and Lao Mo over, and said, "Everyone grabs a handful of rice, puts these ingredients in the rice, and holds it into rice balls with your hands." , see the big pot next to it that holds the bread crumbs? Roll the rice balls in it and put them in the oil pot. You guys do it first, and I will control the heat."

After finishing speaking, Ye Fei poured the top-quality peanut oil into the large pot next to it, and when the oil was warm enough, Lao Mo's group over there also rolled the rice balls in the bread crumbs.

Ye Fei personally put these rice balls into the oil pan and started frying them. After frying until the bread crumbs on the outside were golden, he took them out of the pan and put them in a large basin on the other side.

"God Ye, is this the fried rice ball from Italy?" Zhao Hu asked.

Ye Fei smiled and said, "You also know this delicacy?"

Zhao Hu said: "I know, this is one of the most famous delicacies in Italy. It is almost as famous as pasta. Going to Italy without eating fried rice balls is an imperfect trip."

"Will you do it?"

"I can do it, but I can't control the temperature well."

"That's fine, you do it, and I'll give you some pointers."

"What if I mess it up?"

"It's okay, you need to practice more, and sum up experience and lessons from failures, so that you can continue to improve and grow."

Zhao Hu came to the position where Ye Fei was standing just now. To be honest, he was very excited. Although Ye Fei said it was fine, he still knew that he could not mess it up. After all, these ingredients are top-quality ingredients.

Moreover, Ye Fei also trusts himself very much, and he must live up to himself if he does such an important job for himself.

Ye Fei guided Zhao Hu while pinching the rice ball, and Zhao Hu slowly found the trick.

Not to mention, this product is indeed a good material for a chef, and he is very quick to learn. This is also inseparable from the fact that he has been a chef for so many years in Datang Palace. After all, Su Baiyang, the owner of Datang Palace, once It is a top chef, and the people he guides cannot be too idiot.

"God Ye, do you still have western food?" Zhang Long asked loudly.

Ye Fei smiled and said: "It is necessary. Since you have eaten it, you must eat it to your heart's content. By the way, Zhang Long, can you make tiramisu?"

Zhang Long: "..."

"Ye Shen, are you serious? Dessert is also served?"

"It has to come, come, let them make rice balls first, let's make tiramisu, Zhao Hu, you are in charge here, ask me if you don't understand."

Zhao Hu hurriedly nodded, what a great trust this is, he directly handed over this delicacy and these people to himself, and he must not let God down.

Zhang Long and Ye Fei came to the other side, and they wanted to make tiramisu.

Going to Italy, if you don’t eat tiramisu, you will regret it more than not eating fried rice balls. This can be said to be a special cake and authentic dessert in Italy that is more famous than pasta.

This thing is not difficult to make, and classics are often popular, because more people eat them, so they can be widely spread.

As the former top chef of Datang Palace, Zhang Long can of course make tiramisu, and under the guidance of Ye Fei, he refined many key points.

"Egg whites and sugar must be beaten into dry foam. Don't be too troublesome. Stir vigorously. This is a labor-intensive task. In addition, there are egg yolks. The egg yolks are also treated in the same way as egg whites. Crush the biscuits one by one. Do not press them together. , Butter must be melted in water, understand?"

Ye Fei watched as Zhang Long was doing his hands, while talking non-stop. At the same time, his hands were not idle. After all, there was a lot to do, and Zhang Long couldn't do it alone.

After crushing all the biscuits, take the melted butter over the water, pour an appropriate amount into the end of the biscuit, and then add some beaten egg yolk, so that the biscuit crumbs are not so dry. Pass a round mold, pour the biscuit crumbs on the bottom layer, then put it directly into a storage compartment and refrigerate it for later use.

Taking advantage of this time, Ye Fei started to process other ingredients.

Take a few egg yolks, then put an appropriate amount of white granulated sugar, pour a little water into the white granulated sugar, put it in a pot and heat it over water to melt the white granulated sugar, then put the egg yolks in and start to break up.

After stirring evenly, pour a little of the isinglass that has been melted in water into the bowl, and continue stirring.

Finally, when the golden egg yolk liquid turned a little dark yellow, Ye Fei stopped.

Take a basin and fill it with an appropriate amount of mascarpone cheese, a cheese specially made for cakes and desserts.

Seeing Ye Fei use this kind of cheese, Zhang Long stuck out his tongue a little bit, and said in a low voice, "God Ye, this thing is too expensive, you can use ordinary cream cheese with some lemon juice instead."

Ye Fei raised his eyelids to look at him, and said with a smile: "Expensive? Today we only serve delicious food, regardless of whether it is expensive or not. Since we are going to make authentic tiramisu, we must use traditional ingredients, cream cheese and Although the taste of lemon juice is similar to that of mascarpone cheese after making it, there is still a difference.”

"Eh."

Hearing that Ye Fei wanted to pursue the most authentic taste of the original Italian tiramisu, Zhang Long had nothing to say. He only had admiration for Ye Fei in his heart. This is what a professional senior chef should have. Literacy, everything is either not to be done, but to be done is the best.

After the cheese is put in place, take the egg yolk liquid mixed with white sugar just now, then pour half of it into the cheese, start stirring with a bamboo egg beater, and pour the remaining half of the egg liquid into it after the stirring is even. , continue to stir evenly.

The finally obtained cheese and egg yolk are mixed to form a dark yellow ingredient with a hint of red. Ye Fei took an appropriate amount of cheese distributed by Liuqi, added it in two times, and continued to stir to obtain a viscous texture. blended cream.

Take out the cold biscuit crumbs, pour part of the mixed cream on top of the biscuit crumbs in the grinder, then shake it back and forth a few times to make the surface of the mixed cream smooth, then repeat the previous practice again, Pour a layer of biscuit crumbs on top of the cream, and then another layer of cream after smoothing.

The tiramisu made by Ye Fei is relatively thick, which is also in consideration of the mouth problems of these aliens. Some people's mouths are too big, and the tiramisu you made is too small to fit between teeth.

After several layers are ready, the top layer is cream, put it directly into a freezer and start to refrigerate. After a while, Ye Fei took out the frozen tiramisu, and then took off the mold, and this is it The multi-layer tiramisu is slightly trembling, the cheese is so good, it is very long and tender.

Then Ye Fei grabbed a handful of cocoa powder, carefully covered the top layer, and put it on a plate for people to take away.

That's right, this thing is difficult to say, easy to say, the main problem is the mixing of several ingredients, which is nothing to Ye Fei.

Zhang Long also made one over there, but the thickness of the layers of cheese and biscuit crumbs he made is the same. This is a matter of each chef's style.

It's not wrong to do this, it just seems too rigid.

The thickness of Ye Fei's work is uneven, and it looks like a top-notch ink painting from the side, giving people a strong visual impact.

After that, Ye Fei made more than 40 in one go, Zhang Long also made about 30, and then stopped.

This thing is just an appetizer and dessert before meals, not a staple food. In fact, everyone can't get much. The real staple food is rice and pasta.

That's right, Ye Fei made a lot of spaghetti next time, waiting for Buddha jumping over the wall and starting cabbage soup while making it.

Finally, after all the delicacies were cooked, everyone's eyes were completely rounded, and everyone's saliva completely turned into a small river.

Especially those interstellar bodyguards, they follow Ye Fei on the island, and from time to time they can also get some top-level delicacies, but except for the accident that Ye Fei threw a big banquet for them on the day they first arrived, they never seem to see each other at once. I've had so many great meals.

Thinking of the irresistible taste and texture of Ye Fei's food, many people pushed forward unconsciously.

"Damn, don't squeeze, don't squeeze, God Ye hasn't said to start eating yet."

"I can't control how much I send, can I have a look first?"

"Can you straighten your tongue before speaking? I haven't seen enough, I'll show you when I've seen enough."

"Oh my god, there are too many. God Ye has done too much today, so you must eat with your stomach open."

"Dung-making machines have no say."

"..."

Everyone can say that they are all excited at this moment. When the aroma of delicious food rushes into their nostrils, many people are in a mess, and some people even start to jump up from the side. It's just like the devil's claws. The action makes people feel that it is not pleasing to the eye, but full of horror.

The spirit gods and the others stood in the innermost part, staring at the tables of food without moving their eyes, swallowing desperately.

Especially Dakseid and Zaya, they have never eaten Ye Fei's food, they just saw it in the video, when they watched the video, they couldn't bear it one by one, Otherwise, when they were selected as guests, it would be impossible to give Ye Fei a reward one by one.

Faced with such top-level delicacies, they also want to eat them.

"This trip was not in vain, this trip was not in vain, really hope that God Ye will take me with him next time he's risking his life with others?" Darkseid murmured.

Zaya was beside him, smiled wryly, and said, "I don't know if he will bring us, but I know that I can eat this kind of food once in my life, and I will die without regret."

Darkseid glanced at Zaya, and said: "I used to think that being able to rule the roost is the most important thing in my life, but now I suddenly feel that it is the most boring thing, and being able to eat the food made by God Ye is the most exciting thing." People are excited about things, this is life.”

"I said, did we overlook something before?" Zaya turned his head and asked.

Darkseid didn't speak, and it took a long time before he sighed and said, "It seems that we all did something wrong."

"Rights can bring us an awesome sense of satisfaction, but they can't bring us the most simple quality of life. Ye Shen once said that Jialan has become a slave to rights all his life. I only now realize that we are not. What? The boundless desire is like the moon in the water. It lures us right in front of our eyes, but when we go fishing, it tricks us unpredictablely. In the state of life, fine wine and delicious food, only by tasting these things made by Ye Shen can you truly feel your own existence." Zaya said with his hands behind his back, with a deep expression on his face.

Darkseid: "..."

This guy stared at Zaya for a long time, and suddenly said: "Did you study secretly during the period when you were not fighting with me?"

"..."

Zaya was stunned, not knowing why Dakseid said such a sentence suddenly.

"What's the meaning?"

"Because at your previous level, it was impossible for you to speak such level words, and it was impossible for you to see life so thoroughly, unless you learned it secretly."

"...Do you want to fight?"