Chapter 1727 The Four Heavenly Kings in Cantonese Breakfast

On the first night, all the interstellar guests came over, no matter how they came, even if they fell from the sky, they fell on the island, that's fine, anyway, we are people who only look at the result and not the process.

Among the Earth guests, Longlonglong and Sloan also came at around five o'clock in the morning, and now only Shen Yue, the flower fairy, and Freeland from the Eagle Kingdom are left.

After Ye Fei picked up Longlonglong and Sloan, he took them back to their place of residence.

As a result, as soon as they entered the door, Longlonglong and Sloan were immediately dumbfounded. After a while, both of them rubbed their eyes vigorously, really afraid that they were blinded by their own eyes.

But after they rubbed their eyes for a long time and looked carefully again, yes, they were not mistaken at all, everything in front of them was real.

"Aww~"

Long Longlong made a ghostly cry, and this guy rushed to the table and chair wearing slippers, then reached out to touch the table, and then carefully touched the chair, it could be seen that he was a little too excited.

And Sloan was deeply shocked. He is Sloan, the president of the International Hackers Association. He is rich. He has seen many good things. He likes gold, silver, jewelry, diamonds and agates very much. , He himself is an expert in diamond and agate collections. It can be said that he can tell what kind of diamonds are good and what kind of agates are top-notch.

Now he is standing at the door of Ye Fei, his eyes are fixed on the shining diamonds and agates in the room, his head is short-circuited at this moment, blank, he doesn't know where he is.

"What's the matter? Go in." Ye Fei said.

Sloan raised his hand tremblingly and pointed to the thirty shiny chairs and two shiny tables. His lips trembled for a long time before he asked, "Ye...God Ye, what is this?" Really?"

It's just that after he finished asking this sentence, he knew it was useless to ask, because from his experience, this is true, not only true, but also top-notch in terms of the luster it emits.

Ye Fei smiled and said, "I don't know, it was a gift from a friend."

"what?"

Sloan was dumbfounded.

From a friend?

Brother, how wealthy is your friend to give you such an exaggerated gift all at once?

and also,

Are you sure you're serious? These thirty chairs and these two tables are just like priceless treasures, you, you, you...you actually use them for dinner?

I have seen a prodigal, but I have never seen such a prodigal like you. These things are all good objects of national treasure level.

Even though Sloan was well-informed, he also knelt down to Ye Fei at this time.

There is no way, the person in front of you is the real most ruthless person on earth, it is too crazy, what is priceless in the eyes of others is just a tool for eating in the eyes of others, just ask you accept it? !

It took a long time for Sloan to come to these chairs and tables cautiously, and then slowly stretch out his hands and stroke them gently. There was an incomparably delicate and smooth feeling in his hands, which made him feel as if he was about to ascend. Comfortable.

"God, forgive my ignorance, I didn't expect there to be so many diamonds of such size and quality in the world." Sloan said to himself.

That's right, from Ye Fei's point of view, these thumb-sized diamonds are small, but from Sloan and Longlonglong's point of view, they are huge diamonds, and what's even more exaggerated is that there are so many diamonds at once, how many are there? ?

If so many top-quality diamonds of the same size appear at the auction, it will definitely detonate the scene, and it is normal for people to die. No, it is also possible that nothing will happen, because no one can afford it, even ordinary Countries in other countries may not be able to afford it, and the price is absolutely incalculable.

Longlong himself is an antique collector, but sometimes he also comes into contact with some diamond and agate things, especially agate, which is also called chalcedony, which is a kind of jade. It has been very common in ancient China, but so It was the first time he had seen top-quality agate, especially with so many colors, it was a little blurry to the eyes.

"Damn, what are you doing?!" Suddenly, Ye Fei roared in pain.

Because he found that Longlonglong had pulled out a small knife from nowhere, and was prying agate on an agate chair of his own.

Ye Fei immediately became furious, what a fool, you have no integrity, how can you do such an unreliable thing? Moreover, he did it openly in front of his master. Is this something people do?

He thought he would stop when he shouted Long Long Long.

Do not!

Longlonglong pried even more vigorously, prying in different directions and angles.

Ye Fei is about to vomit blood, tell me what to do?

It must be stopped!

He hurried over and pulled Longlonglong aside.

"I said, is it really okay for you to do this? Steal my things in front of my face."

Longlonglong looked back on the ground for a while, found the slippers he had thrown off and put them on, and said with a smile: "God Ye, it's not called stealing in front of you, it's called borrowing, and you have so many, I It’s okay to pry one.”

"Who says it's okay? This thing is a whole, and it won't be perfect if one part is pried off. I'm a perfectionist."

"Okay, okay, I won't pry it. Who put this thing on? It's too strong, and it fits perfectly. There is no room for a knife at all."

Ye Fei was delighted when he heard it, nonsense, it is your ability to pry off the things Zaya gave you with an ordinary knife.

The two of them were talking, but they didn't realize that Sloan was bending over and lowering his head to carefully look at the piece of agate that Longlonglong had pried just now. As a result, the more he looked at it, the more frightened he became, and the more he looked at it, the more incredible he felt.

The hardness of jade is not as strong as that of diamonds, and sometimes it can be scratched with some sharp tools, but now the agate that Longlonglong pried is intact, let alone scratched, there is no mark at all.

From this we can see how hard it is.

Sloan was a little confused. He was sure that this was a top-quality agate, but he had never seen such a hard agate. How many thousands of years would it take to form such a high-quality agate?

"Sit down, it's still early, and you guys are here pretty early, drink some water and wait for others, I'll get some food," Ye Fei said.

As a result, neither Longlonglong nor Sloan sat down.

"What's wrong?"

Sloan was a little nervous and said, "God Ye, I really dare not sit on this kind of national treasure, for fear of losing my life."

Long Longlong also nodded quickly, this guy put up the knife, and said: "This is for pain, not for sitting, God Ye, where is your old bamboo chair? I can just sit on the bamboo chair."

Ye Fei shook his head: "No, it's all like this now, if you don't sit, you can sit on the ground."

Sloan and Longlonglong were all dumbfounded. Damn, are they all chairs like this now? Brother, you are really going to be cursed to death.

"Okay, just sit and sit, I will also experience the feeling of a chair that has surpassed the dragon chair today."

After speaking, Longlonglong sat down on an agate chair, then moved his buttocks, then moved again, scratched his head and said, "I don't feel anything, it's quite hard, and it's a bit cold."

Sloan also sat excitedly and nervously on a diamond chair, and he didn't feel any difference. No, it was just like what Long Long said, it was hard and cold, not as comfortable as a sofa.

"It seems that things like diamonds and agates are better for the eyes, but this raises the butt...it's really not good." Long Longlong murmured in his heart.

The two sat down, and Ye Fei made breakfast.

In fact, it's a bit early to make breakfast now, but I don't have breakfast and I have nothing else to do, so I can only do it slowly and wait for others to come.

Ye Fei just started making breakfast here, when Longlonglong ran over and said excitedly, "God Ye, what are you doing for breakfast?"

"Steamed buns, deep-fried dough sticks, soy milk." Ye Fei said without thinking.

Long Longlong drooled when he heard it, but he wiped his mouth quickly and said, "These foods are delicious, but when it comes to breakfast, I think the morning tea in Eastern Guangdong Province is more distinctive, let me tell you. , I have been to Eastern Guangdong Province before, and their morning tea is very particular, what are the Four Heavenly Kings, what rice noodle rice pudding, rice cake nest cake fried rice noodles, and braised chicken feet and beef louvers, all of which are very nutritious And something delicious."

Ye Fei was taken aback for a moment, then nodded with a smile, and said, "Want to eat?"

Long Longlong nodded quickly, nonsense, who doesn't like Cantonese morning tea and Hong Kong style morning tea? That's the best of breakfast.

"Okay, it's early today, let's make a Cantonese morning tea!"

"Oh~ Long live God Ye, God Ye, do you know why I like you? It's because you are very reasonable, have special abilities, are very handsome, and are very..."

"Okay, okay, if I continue to boast, I don't know what it will become."

"hey-hey......"

This is really the first time for Ye Fei to make Cantonese morning tea.

Eastern Guangdong Province is a very developed province, and their food culture also shines in the Chinese food culture.

In a country as big as China, if there are any places where people eat breakfast as a culture, there is definitely Eastern Guangdong Province.

Their breakfast not only has a wide variety, but more importantly tastes very good.

Cantonese-style breakfast is mainly light, with rich and varied ingredients. After eating two cups of tea, you will definitely be full of energy throughout the day.

And if you want to talk about the most famous snacks in the breakfast of eastern Guangdong Province, the "Four Heavenly Kings" must be the first.

Shrimp dumplings, char siew buns, siu mai and egg tarts.

On the basis of these four top delicacies, some other delicious snacks are extended.

All kinds of steamed stuffed buns, all kinds of pastries, all kinds of light meat, all kinds of noodles, you can say that you have everything you need. Eating a breakfast here is not just a simple breakfast, but it is also a kind of enjoyment of life.

The children of the ocean bring people a broad-minded character, and here you can experience the delicacy and elegance of breakfast.

To be honest, as a native of Xichuan, Ye Fei’s breakfast generally has a heavy taste. Whether it’s Chaoshou in red oil or Dandan noodles, or Leshan tofu nao or Dazhou meat glutinous rice balls, almost all of them are inseparable from the characteristics of spicy and numb. .

But he has to admit that breakfast in eastern Guangdong is a real art. It perfectly blends many kinds of ingredients together to present you with its unique and most charming side, let alone eat it. It makes people feel hungry at a glance, it is tempting you, it is constantly seducing your stomach.

Of course, as people from all corners of the country came to Eastern Guangdong Province, they also brought various local snacks, which enriched the breakfast styles of Eastern Guangdong Province.

This is a place that can accommodate everything like the sea. It is wonderful because of the large number of people, and it is also gorgeous because of the abundance of food.

Ye Fei has never been to Eastern Guangdong Province before, and he has never eaten Cantonese breakfast, but he knows how to cook.

First up is the shrimp dumpling.

This kind of thing is a small dumpling that is smaller than the northern dumplings. The skin is so thin that you can even see the orange-red shrimp stuffing inside through the skin.

This kind of dumpling is not boiled in a pot, but steamed on a steamer.

If you want to make shrimp dumplings, first you need the dumpling skin and stuffing.

Shrimp dumplings must be stuffed with shrimp meat. Generally, there are one or two shrimps in a shrimp dumpling, and then it can be mixed with other ingredients.

The skin of shrimp dumplings is a bit unique. It is different from the dumpling skins in the north. The dumpling skins of shrimp dumplings were first eaten with rice noodles, and then slowly replaced with raw starch, that is, Chengfen.

Raw starch is often used in the kitchen. Generally, the most common way is to use it to thicken the sauce, to make braised fish, sweet and sour fish, etc., and finally thicken it and pour it in, and then it is OK to collect the juice on high heat, which can make the food Thick and crystal clear, it looks more appetizing.

But this is not to say that it cannot have other uses. According to its delicate and smooth characteristics, it can also be used to marinate food to increase the creamy taste of food.

Of course, it can also be used to make the skin of shrimp dumplings, and it is a very ideal material.

In addition, with the continuous accumulation of people's experience, more and more shrimp dumplings are made. In the past, they were just simple and elegant shrimp dumplings, but now there are purple potato and spinach colors, etc., which are just raw starch. Added food coloring or vegetable juice.

Ye Fei doesn't make all kinds of shrimp dumplings, he just makes the most orthodox and original shrimp dumplings.

The raw starch is ready, pour hot water and knead the noodles, and add a little lard to it during the kneading process, so that the surface of the shrimp dumplings will be more shiny and the taste will be more intense.

After the dough is reconciled, put it in a storage compartment to wake up, and then start making stuffing.

Shrimp, pork belly, eggs, etc.

The first is to chop the green vegetables and blanch them in water to remove their astringent taste, then remove the shrimp line, remove the head, tail and skin, cut into shrimp puree, and cut a little pork belly into minced meat.

The pork belly here is just to increase its strong taste, so use as little as possible, otherwise it will be a bit overwhelming, and the shrimp dumplings should be changed to pork dumplings.

After these are done, break the eggs and scramble them into egg crumbs in a pan. Each egg should be as small as possible.

Put the eggs out, put them in a small pot together with other ingredients, add some seasonings such as refined salt, cooking wine and pepper, and finally add some cooked black sesame seeds. This is the stuffing of shrimp dumplings.

The stuffing is done, and the inside is ready, take it out to make thin dumpling wrappers, then put the shrimp dumpling stuffing in and start wrapping.

Ye Fei's technique is very unique, and his speed is also very fast.

Both Longlonglong and Sloan, who was walking over, couldn't keep up with their eyes.

"Ye Shen, your speed is too fast, isn't it necessary to make dumplings at this speed?" Long Long said.

Ye Fei said with a smile: "It doesn't matter how fast you make other dumplings, but you should try to make shrimp dumplings as fast as possible, because the water used to mix the cornstarch is hot water. This is because the cornflour, oh, the Chengfen is getting cold. It's not easy to shape afterward and it's easy to crack, so wrap it before it cools."

With that said, Ye Fei put the wrapped shrimp dumplings directly into the wok and started to steam them...