League of Legends Invincible Lottery System

Chapter 1958 3 Salmon Sashimi

In a cooking competition, if you make something like soup and it comes out, there is a certain suspicion of cheating.

Because compared with traditional dishes, stewing soup is not so complicated, but it requires more effort because it takes longer.

Why do we say that soup has a certain element of trickery in it? That’s because when soup is made, except for the very simple tomato and egg soup, it is usually very delicious.

In this case, it will have a certain impact on people's taste buds and make the judges' feelings more intuitive.

Of course, this is only a small part of the impact, and it is not very fatal. It depends on your own level.

In fact, Su Ming can probably understand Feng Yezheng's thoughts. Feng Yezheng has been living abroad before and wants to compare with Chinese food. Feng Yezheng still prefers to cook Western food, and steaks are what he is best at.

But this time, the competition has unknowingly changed its flavor due to too much movement. Many people regard this competition as a collision between Eastern cuisine and Chinese cuisine.

Therefore, Feng Yezheng is under a lot of pressure. If he does not cook Chinese delicacies but cooks whole steaks or the like, there will undoubtedly be some flavor changes.

In this case, in order to ensure victory, Feng Yezheng chose to make soup, which can be said to be with good intentions.

When the competition officially begins, the first step must be to prepare the ingredients. Crucian carp is the best kind and is very lively.

Feng Yezheng specifically requested that the fish must not be killed and prepared for him in advance, but must be killed when cooking, because once the fish is dead and not cooked for more than ten minutes, it will not be as delicious as before. .

Maybe in the eyes of ordinary people, this is nothing, it sounds too nonsense. Many families buy too much fish, kill it and put it in the refrigerator for a few days, and then eat it as usual. It tastes pretty good.

In fact, in the eyes of truly professional chefs, unclean ingredients cannot be tolerated at all. That is very fatal.

Feng Yezheng directly caught a crucian carp, put it on the chopping board, smashed it twice, and started to dissect it. The movements looked extremely agile. It always felt that when Feng Ye was handling the fish, it was more like handling a piece of art. I have mastered all kinds of ingredients and reached a state of knowing everything.

The lotus root thing is handled by another guy. This person is a chef in the farmyard. He usually works with Feng Yezheng and is very handy.

There are not many ingredients required, just crucian carp and lotus root. The rest are ingredients and do not need to be processed.

In this case, Su Ming had nothing to do and became the one doing the trick. It was a bit embarrassing to have nothing to do there. Among the people present, he seemed to be the only one who had nothing to do. The three people at the Oriental Restaurant , and all moved.

Lotus root and crucian carp soup does not need to be simmered for too long. After all, this is fish. Unlike bone soup or old hen soup, which takes a long time. If the crucian carp soup is made for too long, there will probably be no bones left in the whole fish. .

Among them this fish sashimi.

Basically, anyone who has eaten Oriental cuisine knows this thing. Apart from sushi, this is probably the most famous of Oriental cuisine.

The so-called salmon sashimi is to select high-quality fresh salmon, remove the spines directly from the body, cut it into pieces, and then place it on the perilla leaves.

It sounds simple, but in fact it is not simple to make. Otherwise, it would not take longer than Feng Yezheng making soup.

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