Chapter 1949 We Won’t Take the Blame

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The most important thing is that Su Ming doesn't know about this matter at all, and he hasn't heard anyone from the "Farm Yard" mention it to him. The specifics of what happened are still unknown.

So Su Ming also took out his mobile phone and clicked on Weibo to look at local affairs in Ningcheng. Only then did he realize that there was indeed such a thing. There were already many media reporting on it. It is estimated that this matter will continue. Fermentation makes a lot of noise.

For a restaurant, reputation is very important. If there is a problem with the reputation, it will definitely be a fatal blow. The current scandal is undoubtedly very detrimental to "Farmhouse".

So Su Ming couldn't sit still for a while, so he got up directly and went to the "Farm Yard" to have a look.

"Su Ming, what are you going to do? Are you going to eat? It seems it's not time to eat yet." The fat man said immediately.

Su Ming glanced at him angrily. He didn't have time to explain so much, so Su Ming said: "It's not about eating. I suddenly remembered something. I might go out. You can eat by yourself at noon. Don't wait for me. .”

"Damn it, Su Ming, you didn't come back all night last night, and you have to go out again today. Remember to take care of your health. I have two bottles of Nutritional Express here, do you want to take them with you?"

"roll!"

Without further ado, Su Ming drove to the "Farmhouse" and found that the restaurant was closed and there was a huge bulletin board at the door.

After something like this happens, it is impossible to reopen the business. After all, it is on the cusp of the storm. In today's era, if something happens, basically everyone knows that suspending business is a good way to avoid the limelight.

At the same time, Su Ming could also notice that outside the restaurant, there were some reporters holding microphones in their hands. They probably wanted to interview people or something. After all, this was the latest hot news in Ningcheng. Journalists, Isn't it just to go wherever there are hot spots?

However, there were people outside the farmyard specifically blocking the way, so reporters should not be allowed in.

After Su Ming parked the car, he walked directly in. A waiter at the door immediately stopped Su Ming and said, "I'm sorry, sir, the restaurant is closed today, and I apologize for the inconvenience caused to you."

Su Ming was stunned for a moment. This kid didn't even know him. Then Su Ming said, "You are new here, I'm here to find someone.

Not eating. "

After saying that, Su Ming was about to go inside. Unexpectedly, this waiter was also very dedicated. He thought Su Ming was some kind of reporter, and he couldn't let him in, so he immediately blocked Su Ming from outside.

Fortunately, at this moment, the manager in the restaurant saw Su Ming, ran out quickly, and welcomed Su Ming in. This was the boss behind it, how could he not be allowed in.

After coming in, Su Ming asked, "Where is Master Feng?"

"Boss Feng is inside. I'll help you call him out right now."

After a while, Feng Yezheng came out. It could be seen that Feng Yezheng's face was full of exhaustion. He must have been thinking about this kind of thing in the past two days.

After seeing Su Ming, Feng Yezheng forced a smile and said, "Su Ming, you probably came here after seeing the news."

Su Ming nodded noncommittally, and then said: "If something like this happened in the restaurant, why didn't you tell me."

"Su Ming, don't get me wrong."

Feng Yezheng said immediately: "It's not that I don't want to tell you about this. At first, I didn't think it was a big deal. I thought it was just a misunderstanding. I felt that the restaurant could solve it by itself."

"Aren't you usually very busy? I don't want to bother you with anything. Who knows, the development of things is beyond our imagination. I originally planned to find you today, but you came here on your own. ." Feng Yezheng smiled bitterly.

Su Ming sighed. He could understand Feng Yezheng's thoughts. To put it bluntly, he just didn't want Su Ming to worry too much. In fact, he was taking care of the restaurant himself. Su Ming said, "Thank you for your hard work."

"By the way, tell me what's going on?" Su Ming asked.

"You should have seen on the news that an Asian man got food poisoning after eating here. He was sent to the hospital and is still being treated in the hospital." Feng Yezheng said roughly.

"Why did I get food poisoning?" This was what Su Ming couldn't figure out the most. It seemed that this kind of thing had never happened in the farmyard.

Feng Yezheng didn't understand either and said, "I really don't understand this. You also know that the restaurant has been implementing strict standards since the day it opened."

"Our chefs are all sterilized and smoking is not allowed. The dishes are all fresh that day, and every link is checked. To this day, I have never heard of anyone suffering from food poisoning." Feng Yezheng said.

Su Ming was also puzzled. People often said on the Internet that the kitchen in a hotel would be shocking to you. Even in a five-star hotel, the kitchen would be quite dirty.

It is undeniable that most situations are like that. Many restaurants and hotel kitchens are not up to standard, but "Farmhouse" is different.

After all, it is a top-notch restaurant, and with such an expensive price, it will naturally provide high-quality service. The chef Su Ming has also seen it, and it is very clean and hygienic. It is very strict in all aspects, and there is no such thing as a food problem.

And then again, there are so many unhygienic restaurants, and many people don’t have any problems after eating them. Why is it that something as hygienic as a farmhouse has an accident again in the end?

Su Ming thought for a while and then said: "Is it because the physiques of Asians are different from ours, and their stomachs cannot bear some of the things they eat, so they suffer from vomiting similar to food poisoning?" Diarrhea?"

The diet of each country is different. For example, the Han people eat all kinds of kimchi, which is actually pickled cabbage, while the Oriental people are more perverted and eat sashimi and other things with gusto.

It is very likely that everyone’s gastrointestinal tract is different and they are not adapted to it.

"I don't know, this may be the case." Feng Yezheng also guessed.

Su Ming then said: "Then go to the hospital for a checkup quickly. First find out what he ate that day, and then let the hospital check him out to see if there is really something wrong with his gastrointestinal tract."

"At the very least, we have to get rid of the charge of food poisoning. Our farmhouse cannot bear the blame," Su Ming said.