Chapter 361 The Game Begins
"If it's convenient, I can give you your valuable opinions so that we can do better next time." Li Li said seriously.
"It's very simple, because although the service here is good, the environment is good, and the food tastes good, but these are not as good as the best taste." Ling Hong has never been a person who thinks about others when he speaks.
Li Li was stunned for a moment, but he quickly recovered and spoke again: "You mean you don't like the taste?"
"No, it tastes just like he said, not bad." Ling Hong pointed to Han Shan beside him and said.
"That?" Li Li asked calmly, suppressing the discoloration of his cheeks.
"It's just good." Ling Hong shrugged.
"Okay, thank you for your valuable advice." Li Li left with a smile, but when he turned around, his expression lost its composure.
"You have such a venomous tongue, I think it's good." Han Shan turned around and said.
"No, it's just a fact." Ling Hong said nonchalantly.
"Oh, which side do you actually favor?" Han Shan said directly.
"I think you know I won't." Ling Hong said seriously.
"Okay, I got it. That's it. It's settled. Just sign it tomorrow." Han Shan nodded and then changed the topic.
"I know, let's go." Ling Hong waved his hand and walked out of the western restaurant first.
"Today's young man..." Han Shan sighed with emotion.
When he walked to his car, Han Shan subconsciously looked at Yuanzhou's store.
Being listed as a refused visitor for the first time is also a novel and annoying feeling.
Therefore, Han Shan never paid attention to Yuanzhou's store. Now when he saw the long queue at the door and the unchanged door, he couldn't help but said: "Dog meat still can't be sold on the table."
Yes, in Han Shan's opinion, he is already so famous, so he should at least have a signboard, but until now he basically doesn't even have this.
The two of them left in such a cool manner, but Li Li couldn't stand up anymore.
Especially after he specifically asked the diners who had eaten at Yuanzhou's restaurant, he felt even more unrestrained.
Basically every customer has no intention of comparing the two, and is even very surprised when they hear the comparison.
But as long as we don't talk about Yuanzhou's store, the response from diners is pretty good.
How could the proud Li Li accept this, so Li Li began to control it from the source.
"I can be more perfect!" Li Li definitely said to himself.
Then he wanted to be perfect in every aspect, so Li Li basically ruined the kitchen these days.
Yuan Zhou didn't know anything about Li Li, but the game he had promised was about to begin.
And this competition is actually not as simple as Yan Jia said, but this is Li Yanyi's request, and there is no need to tell Yuan Zhou everything.
This rare material identification competition is related to the fame and fortune among famous chefs of various cuisines.
Of course, it is also of great significance to the chefs who compete.
And Li Yanyi has such a venomous tongue and bad temper. How could he not dislike him?
It's just that he really has a tongue like an emperor, and he knows what he eats.
This is how he became famous.
This was another chef who regarded Li Yanyi as his lifelong enemy. Xing Min, who was also a gourmet, was asking who Li Yanyi had recommended this time.
At their age, it is impossible for them to do it themselves, they can only recommend those they think are good.
And defeating the person recommended by Li Yan is the same as defeating him, at least that's what Xing Min thinks.
"Has Mr. Yan recommended anyone this time?" Xing Min asked casually while flipping through the new chef assessment materials.
Li Yanyi has not recommended him three times, so Xing Min is asking now just because of obsession.
"This time Teacher Li recommended a chef named Yuan Zhou." The assistant next to him immediately turned over the document and said seriously.
"Oh, that's it again." Xing Min replied habitually.
There was a sudden silence in the office, and suddenly Xing Min shouted angrily: "What? You said the old man recommended someone?"
"Yes, teacher, he is a chef named Yuan Zhou." The assistant calmly pushed up his glasses and said clearly.
"Why did this old man recommend someone without saying a word? Yuan Zhou? Who is that person?" Xing Min stood up and muttered as he walked.
The assistant stood quietly aside with Yuan Zhou's information. It took a while for Xing Min to calm down and sit on his office chair again.
"Tell me about Yuan Zhou." Xing Min took a sip of water and said calmly.
"Yuan Zhou, male, 24, owns a small restaurant on Taoxi Road. It is said that the craftsmanship is excellent and the business is full. However, he does not have the experience of studying with a famous teacher in a famous school, nor does he have the status symbol of a chef level." The assistant picked up the information seriously. read.
There are levels of chef certificates issued by the national labor and social security department. From bottom to top, there are junior chefs, intermediate chefs, senior chefs, technicians, and senior technicians. Unfortunately, Yuan Zhou is not one of them.
"That's it?" Xing Min waited for a while and asked with a frown when his assistant didn't speak.
"Yes, that's it." The assistant nodded.
"Sure enough, he is a bad old man. He actually recommended someone who doesn't know anything about it. Do you want to defeat me like this?" Xing Min stroked his short beard and sneered.
"Teacher, as far as I know, Teacher Li often goes there to eat." The assistant added in a timely manner.
"Does he often give that person a small start?" Xing Min slapped the table with his big hand, as if he knew something.
"Teacher, what do you think?" the assistant put the information in front of Xing Min.
"There's no other information at all, so it's quite interesting." Xing Min was not afraid of Li Yanyi, but just wary.
"Yes, that's all." The assistant nodded.
"You are actually a person with no reputation. Do you really think that everyone is a genius like Chu Xiao?" Xing Min said disdainfully.
"Give me your mobile phone and call Chu Xiao. It seems we need to ask him to take action this time." Xing Min didn't bother to finish and ordered the assistant on the side.
"Teacher, your cell phone." The assistant took the cell phone and handed it to Xing Min.
And Chu Xiao, who was talked about by Xing Min, was just like his name. It may not be appropriate to call him "Xiao Xiong", but he was definitely an extremely talented and powerful person.
He has been very talented in cooking since he was a child. At the age of eleven, he entered the kitchen of a Michelin two-star hotel and studied for one year.
At the age of thirteen, he officially obtained the International Senior Technician Certificate. At the age of twenty-six, he is already a chef with three Michelin stars.
Of course, he was less than twenty when he received this title and was the youngest chef to receive three Michelin stars.
I have to say, Chu Xiao really knows how to pick names.
"Kevin, I told you that the rice swill must be made from spring rice, and only the third water should be used, so that the mutton will taste like nectar after washing."
It was Chu Xiao who said this. He had half-length broken hair and a hat. He looked casual but spoke seriously.
"I'm sorry, because I couldn't find spring rice, so I used top-quality rice instead." Kevin, a serious middle-aged man, lowered his head and whispered.
"Just substitute it if you can't find it?" Chu Xiao said lightly: "Then I have a suggestion. You should take off your hat and clothes immediately and walk out of this kitchen."
The other chefs in the kitchen are doing their own thing, don't interrupt, they don't even dare to look up.
"Okay, Mr. Chu."
Kevin looked silent, took off his hat and chef uniform and left... (To be continued.)