Chapter 353 The Taste of Roast Pork with Parsley Sauce

"Boss Yuan has been very diligent recently, and he has come up with new dishes. Tianlai's novel WWW."⒉ Wu Hai teased, stroking his mustache as soon as he entered the door.

"No, the frequency of new dishes has increased recently." Yin Ya, who had not been here for a long time, nodded in agreement.

"Long time no see." Yuan Zhou ignored Wu Hai and said calmly to Yin Ya.

"Well, I'm back home." Yin Ya nodded, with a hint of joy on her beautiful face.

"Tsk, grown men are really not lovable." Wu Hai thought to himself.

"What are you going to eat today?" Yuanzhou ignored Wu Hai's sour words and said directly to Yin Ya.

"I heard there is a new dish, what is it?" Yin Ya covered her mouth and smiled before asking.

"It's a famous Danish dish, roast pork with parsley sauce." Yuan Zhou stretched out his hand to indicate the menu.

"This seems very greasy." Yin Ya frowned and hesitated.

Staying in shape is every woman's dream, and even the most delicious food requires some hesitation.

"No." Yuan Zhou said seriously.

"Then I'll have one?" Yin Ya still trusts Yuan Zhou, but she doesn't trust her own fat.

"Okay, please wait a moment." Yuan Zhou nodded in agreement.

Yin Ya sat down with some tangles here, while Zhao Yingjun sat down with a man wearing long sleeves and casual pants.

"Bai Pi, this store is delicious, and they also have Swedish meatballs. It's the country you went to earlier." Zhao Yingjun led the man to sit down.

I habitually put the numbering paper in my hand into a special box, but I didn't have time to talk, so I started to introduce it nonchalantly. <>

"That's Norway, not the same place as Sweden." The man named Bai Pi rolled his eyes angrily and said emphatically.

"I know, it's easier to remember than your name." Zhao Yingjun was not to be outdone, so he teased the name.

"What I want to eat is not meatballs, but swordfish, and cooked swordfish." Bai Pi was not interested in Swedish meatballs.

"This is definitely not the case." Zhao Yingjun said firmly.

"How do you know?" Bai Pi said dissatisfied.

"Haha, I can memorize the menu here." Zhao Yingjun looked at Bai Pi with a look that said you don't understand the power I possess, and then said.

"What's wrong with you memorizing other people's menus when you're just having a meal?" Bai Pi said unceremoniously.

"It's okay, you will understand." Zhao Yingjun said generously.

"Then I'll find another one." Bai Pi said without hesitation.

"I won't change it. Boss Yuan is bringing out new dishes today, why don't we ask." Zhao Yingjun was looking forward to eating here.

"Okay, let's ask." Bai Pi was just teasing Zhao Yingjun. After all, he had just queued for so long, so how could he leave without eating.

"Zhou Jia, come on, what's the new dish today?" Zhao Yingjun summoned Zhou Jia directly.

"Today's dish is Denmark's national dish, roast pork with parsley sauce." Zhou Jia replied gently.

"Do you want to cook swordfish?" Bai Pi asked with a frown.

"Excuse me,

The store doesn't have it at the moment. <>" Zhou Jia said apologetically.

"Can you make one? After all, your boss knows Swedish meatballs and roast pork, so they're not that far apart, right?" Bai Pi thought for a while and said.

In his opinion, these places were not far away, but he suddenly wanted to eat foreign food and food there, but he didn't want to eat these.

Moreover, Norway has meatballs and roast pork, so only Bai Pi would ask this.

"Sorry, we only serve the dishes on the menu." Zhou Jia's tone was gentle but affirmative.

"Okay, I want two portions of roast pork." Zhao Yingjun said directly when he saw Bai Pi frowning.

"I'm not looking forward to it too much." Bai Pi was also direct.

"Listen to my brother, I will trick you again." Zhao Yingjun said, patting his chest.

"No comment." Bai Pi chuckled.

Although the two were teasing each other like this, Bai Pi felt very regretful. Although he didn't have to eat it, he was still a little regretful.

Yuan Zhou, on the other hand, brought out a baking pan, with the pork belly inside sizzling with oil, accompanied by the wonderful sound of oil popping.

This dish is very simple. The staple food is small potatoes, and the dish is three slices of roasted pork belly. Each slice is as thick as a little finger.

"Please use your food slowly." Yuan Zhou personally brought it to Yin Ya.

"It looks pretty good. Eat a big piece of meat, right?" Yin Ya was still very interested.

"Well, I won't be fat." Yuan Zhou nodded and then added silently.

"I don't have a fat physique. <>" Yin Ya said proudly.

But there was still some worry in her beautiful eyes.

The pork belly on the brown plate is roasted to golden brown, with small potatoes naturally scattered on the side and green parsley leaves sprinkled on top.

This looks simple and bright, but it has an irresistible fragrance. Of course, the unique fragrance of parsley also stimulates the taste buds.

"Well, please take your time." Yuanzhou signaled, then returned to the kitchen to continue preparing the meal.

Because this time we chose Western food, the large pieces of pork belly were specially processed, marinated, and grilled directly. Although there were only three pieces, the portion was quite large.

Therefore, it needs to be cut into small pieces when eating, so Yuanzhou naturally prepared a knife and fork.

"Whatever, let's eat later." Yin Ya prepared her mind, picked up the knife and fork and started to eat.

In China, people don’t like to use knives and forks because they think it’s troublesome to cut, and sometimes it’s easy to break the stems.

But that was not the case with the one provided by Yuan Zhou. The blade looked dull, but it was indeed easy to cut off a piece with one stroke.

Picking up a piece of meat with her left hand, Yin Ya dipped it in the white sauce, then took a sip and stuffed it into her mouth.

Foreign cuisine often uses butter, cream, etc. If you are not used to it, you will definitely feel it is sweet and salty, and it will be lumped together in your mouth, which is terrible.

If he wants to make authentic dishes, Yuanzhou will naturally use these.

But when Yin Ya dipped the pork belly in white sauce and swallowed it, she realized that she had misunderstood Western food.

It's not that Western food isn't delicious, it's just that the chefs are rubbish.

Because the pork belly is skin-on, you can taste the crispy skin with one bite, followed by the soft and waxy fat meat and the lean meat with a burnt aroma.

"Bajibaji" tastes very chewy because it is pork belly, and it also has a soft and glutinous texture, which is very wonderful.

The white sauce has a little salty taste, the rich aroma of butter, and the unique fragrance of butter, which instantly makes the taste rich and colorful.

Not only does the salty taste not make people feel weird, but it blends well with the sweet cream.

It is this salty taste that stimulates the aroma of the meat itself. Before it feels cloying, the pork belly is stimulated by the salt, and the fruity fragrance suddenly bursts out during the chewing process.

"Is this watermelon? It actually tastes like watermelon." Yin Ya was very confused.

Yes, this pork belly has the refreshing fragrance of watermelon, which is like the feeling of eating iced watermelon in summer. There is no sweetness in your mouth, only the refreshing feeling that reaches your heart.

Strange!

…

ps: Caimao’s late update. Let me clarify that Caimao is really not a ball or fat. . . . Please believe. . . . . . (To be continued.)