Chapter 376 Rare Ingredients Competition

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"This is interesting." Chu Xiao showed a playful smile.

"It's really interesting." Can Yuan Zhou say that he has always disliked Chu Xiao and felt that he deserved to be beaten, but now he has a chance.

"Do you two technicians have any objections?" The chairman of the Chinese Chefs Alliance turned to Yuan Zhou and Chu Xiao and asked.

The two looked at each other and shook their heads in unison.

"No." "Just what I wanted." Yuan Zhou's answer was satisfactory, while Chu Xiao was as arrogant as ever.

"There are less people, so the rules have also been changed. The two technicians definitely have no objection." The chairman of the Chinese Chefs Alliance smiled slyly and began to speak without waiting for the two to answer.

"Then let me announce the new rules first." The chairman of the Chinese Chefs Alliance stroked his beard.

"The two of you will come forward to observe together. Whoever sees it will tell you first. The requirements are the place of origin, function, eating method or cooking method."

"Okay." This time the two of them answered together.

"Okay, then let's get started." The chairman of the Chinese Chefs Alliance stretched out his hand to signal.

"Two technicians, please come this way." Miss etiquette stepped forward to guide the two of them forward.

This time, the ingredients are not placed directly on the plate. They are almost sealed layer by layer, providing all-round protection without fear of damage.

"Three of you are very afraid of strangers, but you have to be careful." Miss etiquette said with a sweet smile.

"It's okay, just uncover it." Chu Xiao looked at Miss etiquette and said with a smile.

"Okay, you three, please take a look." Miss etiquette nodded and quickly opened the lid.

When the cover was lifted off, a transparent, glass-like, pot-bellied container was revealed. The container was also covered with a lid, and a small oxygen pipe was connected to the side, which was supplying oxygen "gurglingly" inside.

"Sea cauliflower?" Just when Technician Fang was confused and guessing, Yuan Zhou and Chu Xiao said in unison.

"It seems that both technicians know each other. Which one can tell me first?" The chairman of the Chinese Chefs Alliance said with a smile while stroking his beard.

"Please." Chu Xiao would occasionally say polite words, so that's all.

Of course, the kind words most people say are just for the occasion. At this time, people will give it to the other party again, which is reasonable.

"Okay." Yuan Zhou nodded without hesitation.

Chu Xiao was a little confused this time. It took a lot of effort to be polite, but this is the result?

"Sea lily is an endangered species." When Yuan Zhou mentioned this, he read the comments.

In his opinion, such things that are becoming increasingly endangered should not be considered precious.

"The stems and flowers of seaweed are submersed plants and can grow in water as deep as 4 meters at the deepest point. The water body has extremely high requirements. It must be clear and transparent, and it must be rich in minerals and growth elements before it can grow." Yuan Zhou pointed out. He said while touching the rhizome under the water.

"Sea lily is rather strange. Even the leaf shape, petiole and scape length of the same plant will vary significantly depending on the depth of the water and the rapidity of the water flow. The general flowering period is from May to October, but it can be seen all year round in warm areas. Flowering, this wild vegetable is a species unique to China." Yuan Zhou said and looked at Chu Xiao.

It's a unique species in China, and this person seems to know it very well.

"Indeed, but because of its harsh growing environment, foreign countries regard it as a holy food for health, so our restaurant occasionally serves it." Chu Xiao shrugged.

"It's true. Both of them are excellent technicians, but there are also many technicians who have seen this kind of wild vegetable for the first time. It is rare to see. It is very delicate and will wither if it is not satisfactory." Doctor of rare food research, He said while pushing up his glasses.

"Nowadays, pollution is getting more and more serious. Wherever such vegetables grow and the air is good, they may not be seen again in the future." Everyone in the food reviewers nodded in agreement.

"Indeed." The chairman of the Chinese Chefs Alliance also nodded, but then said, "Okay,

I know this won't test you, so let's replace it with the next one. You have to check it when you move it, otherwise you won't have anything to eat in a while. "

After saying this, the old man winked mischievously.

"It seems this is just a warm-up." Yuan Zhou said silently in his heart.

"This time I'm serious about it." The old man smiled and gestured to bring the tray at the back.

The hostess looked much more relaxed this time. There was a round tray with a transparent glass jar on it. The cover was tightly covered. From the exposed bottom, it looked like a glass jar.

"You three, please take a look." Miss etiquette gently put it down on the table and opened it.

There is crystal clear rice in the jar. Yes, it is just like the ordinary japonica rice, but it is more slender than it.

"Rice?" Chu Xiao looked at it carefully.

Yuanzhou watched silently from the side and did not speak.

"Technician Chu, this is of course rice." The old man stroked his beard and nodded in confirmation.

"Looking at the beautiful color and faint fragrance, it should be some kind of tribute rice?" Chu Xiao continued.

But this is the first time he has used such a judgment method.

Indeed, it is difficult to guess when such a bare piece of rice is served.

Even though he, Chu Xiao, considered himself to be well versed in Chinese and Western knowledge, he didn't have much contact with this kind of royal tribute. After all, China was different from other countries. He liked to hide good things and was unwilling to talk about them.

"Continue." The three judges neither denied nor confirmed, they just indicated.

However, the three of them felt very proud. It was not easy to get such an authentic jar. It was normal not to guess.

"It's of the same level as Xiangshui Gongmi, but it's not Xiangshui Gongmi. It should be Zhefang Rice. The color, aroma and aroma can be matched." When Chu Xiao said Zhefang Rice, he was still very sure.

"Haha." The old chairman smiled and was about to speak when he was interrupted by Yuan Zhou's faint reply.

"The color of Zhefang rice is as white and smooth as jade. It is fragrant and soft when used to cook rice. The porridge is sticky but not greasy. It is of the highest quality." Yuan Zhou first added the characteristics of Zhefang rice, and then started to say the following words.

"But the rice grains in front of me are clearly blue-white in color and as dense as sand. If used to cook rice, the slurry will be like milk. When the time comes, the rice will be oily and fragrant. The rice grains will be crystal clear and the rice will taste fragrant and delicious. In this way The rice is the easiest to appetize and helps the spleen and stomach." Yuan Zhou pointed at the rice grains in the jar and said matter-of-factly.

"Then what kind of rice do you think it is?" Chu Xiao's question was not a real question, but a very frivolous tone.

I just thought it was funny. After all, he was a chef at the Diaoyutai State Guesthouse, while Yuan Zhou was just a little chef at a fly restaurant. He was very knowledgeable and couldn't say he had actually seen rice noodles. At least he had the honor of eating it once.

"So you don't even know?" Yuan Zhou asked naturally.

This actually choked Chu Xiao.

"This is Sanyi tribute rice. It has been enclosed and self-raised since the time of Qin Shihuang and used to feed the royal family." Seeing Chu Xiao stunned, Yuan Zhou shook his head and answered.

"Fuck, you're crazy." Chu Xiao snorted, looked at Yuan Zhou and said, how could he know where the rice is just by looking at it? There is no obvious difference between the rice.

So Chu Xiao naturally thought that Yuan Zhou was talking nonsense...

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