Chapter 1003. There Are Meat, Fish and Shrimp, and the Risotto Is Very Warm.

When they heard Feng Yifan talking about making a midnight snack, everyone was naturally looking forward to it.

Li Fei'er naturally remembered the scene when her husband sneaked out in the middle of the night and had supper with Feng Yifan and Su Ruoxi in Su Ji's kitchen.

At this time, Li Fei'er glanced at her husband who came to help, and then felt a little sad because Su Ruoxi was not here tonight.

After Feng Yifan said he would make midnight snacks, he did not start cooking immediately. Instead, he tidied up in the kitchen.

He rummaged carefully and carefully in the refrigerator in the back kitchen, and also searched the warehouse in the back kitchen, and finally found a bunch of things.

Seeing what his master had found, Ning Cheng couldn't help but say, "Master, these are the leftovers from today."

After listening to his apprentice's words, Feng Yifan hit his head with his hand and said, "What's wrong? These leftovers are all fresh today, can't they be eaten? Then they will be cooked later, so don't eat them."

When Ning Cheng heard this, he quickly said: "No, Master, I didn't mean that."

Among the remaining things, there are some shrimps, some fish, some beef, mutton and pork, as well as some chicken wings and chicken legs. It must be said that the remaining ingredients are very rich in variety, but the amounts of each are different. That's a lot.

Feng Yifan looked at it seriously, thought about it and said, "Well, the staff meal Ning Cheng made today at noon seems to be risotto, right? Then I'll make a risotto in the evening, too. I'll make a barbecue risotto with water and land." .”

Hearing this name, everyone started to look forward to it very much, and even started drooling just thinking about it.

And Feng Yifan then started to take action.

The first thing is to clean up all the various ingredients.

The fresh shrimps are peeled directly, and the remaining fish, chicken wings and chicken legs are all deboned. Some of the beef, mutton and pork are diced and some are cut into slices. All are marinated first.

While watching Feng Yifan peeling shrimps and deboning fish, chicken wings and chicken legs.

The photographer from the provincial TV station unconsciously picked up the camera and started shooting.

The main reason is that Feng Yifan's technique is so deft. It feels like peeling shrimps, deboning fish, chicken wings and chicken legs, everything is so easy in his hands.

In fact, Lin Ruifeng, Ma Xiaolong and Ning Cheng originally wanted to help Feng Yifan.

But the three people soon discovered that they seemed to be completely unable to help.

Whether it is peeling shrimps or deboning processes, it seems that the intervention of three people will affect the efficiency of the master.

It was like deboning a chicken wing. Feng Yifan cut off the key of one side of the chicken wing with one knife, then pressed and pushed on the edge of the chopping board to push out the two bones, and then made another knife on the edge of the chopping board, thus successfully deboning the chicken wing. .

As for the severed key, Feng Yifan also kept it aside for later use and would not throw it away.

Deboning chicken legs is even simpler. Cut the knife from the middle of the chicken legs close to the bone. After slicing, scrape slowly against the bones, and you can easily remove the complete bones.

The chicken leg that had been deboned was even a whole piece.

Feng Yifan did not change the knife, but just threw it in to season and marinate.

Deboning the fish is not difficult for Feng Yifan. He cuts the fish meat easily with one cut of the knife and touches the backbone. Then he gently scrapes the fish meat with the knife, touching the fish bones one by one. Pick it out, then cut the fish into thin slices and marinate it as well.

Everything seemed to be ready, and Feng Yifan said to the three apprentices standing nearby: "Okay, you can start making soup for me from the fish bones, wash the rice, and prepare a casserole for me."

When the three apprentices heard the order, they immediately took action.

The four masters and apprentices began to be busy in the back kitchen.

A group of people from the provincial TV station were also very surprised when they saw it.

This was the first time I saw Feng Yifan leading his apprentice to cook supper. The methodical arrangement and flowing movements were really pleasing to the eye.

Li Fei'er said next to Shi Jiahui: "Every time I watch Chef Feng cook, it is really a pleasure."

Shi Jiahui smiled and said, "Indeed, the chef's movements are really very standard, there are almost no deviations, and there are no unnecessary movements at all when he cooks, and every step is accurate." , almost every step is completed in one go.”

Li Feier asked curiously: "How many years of practice does it take to do this?"

Shi Jiahuiku smiled and shook his head: "It depends on the person. Some people may not be able to do it in their lifetime, but if the chef has this talent, he can do it in more than ten years."

Catherine came over at this time and said: "The chef is more harsh on himself."

Hearing this, not only Li Fei'er, but also Meng Shitong and the people from the provincial TV station were very curious.

Catherine watched Feng Yifan being busy with his apprentice, and her thoughts naturally recalled some scenes when she and Feng Yifan were abroad.

At that time, Perovance Restaurant was in a state of difficulty staying afloat.

Even the owners and shareholders at the time had begun to want to close the restaurant or completely change its appearance.

At the end, Feng Yifan went to his boss and shareholders at the time and persuaded them to let him try.

Then, Feng Yifan's pursuit of excellence and extremely demanding requirements for himself really shocked everyone at the Perovance Restaurant at the time.

Catherine recalled: “At that time, in just one week, many people in the restaurant chose to resign because everyone could not accept such demanding requirements. The chef had very strict requirements for every step of any dish.

From the selection of ingredients, to the initial processing, cooking process, various seasonings, and final presentation, every step is really full of demanding requirements. "

Listening to Catherine say this now, it feels like an understatement.

But in fact, everyone can still feel the horror of Feng Yifan's strict requirements.

But it was precisely because of Feng Yifan's strict requirements that the Perovance restaurant was finally saved.

The Perovance restaurant, which was already on the verge of bankruptcy, came back to life in an instant. Not only did it regain its three stars in just one year, but it also quickly got the opportunity to cook banquets for the royal family.

At that royal banquet, Feng Yifan met all the requirements to the extreme.

Not only are the requirements for various ingredients higher, but also how to cut each ingredient, what knife to use, how to place each dish, and the angle and position of each item on the dish must be strict. Follow Feng Yifan's design.

After listening to Catherine's account, Shi Jiahui sighed: "It is precisely because of such harshness that Feng Yifan is what he is today."

While talking, Feng Yifan had already started taking the final steps.

Various ingredients that have been processed in advance are cooked first, and finally they are all piled into the rice in the large casserole, and then they start to simmer.

During this process, Feng Yifan also gave guidance to the three apprentices.

You must remember that you need to add enough water at once, but you cannot open the lid of the pot to add it later.

Then after the rice is cooked, it must be simmered.

While the rice was simmering, Feng Yifan took out the other beef, mutton and pork, made a roasted dish in a very simple way, and then grilled the meat slices directly on the fire.

After smelling the aroma and seeing Feng Yifan's series of operations, Su Jinrong said with a smile: "There is even Zhizi barbecue."

Feng Yifan smiled and said: "Of course, today, we can't do martial arts here because the place is really not big enough and there are no suitable tools, so today we will have a martial arts bar, which can be matched with my This pot of risotto.”

Freshly sliced ​​and marinated meat slices are grilled on a hot grill until they are sizzling with oil.

Coupled with various spices, as well as some minced onions, garlic and coriander, it is really fragrant.

When the barbecue is almost ready, the risotto is also ready.

Open the lid of the risotto pot, and the various fish, shrimps, meats and vegetables are really evenly distributed inside.

Feng Yifan said: "Okay, everyone, come and prepare to eat."

As he spoke, he taught his disciples how to use bowls to serve everyone.

Before serving the rice, stir the contents in the pot so that the vegetables and rice can be fully mixed together. Then he serves a bowl of rice and hands it to Feng Yifan. He will add the barbecue here, so that it is a bowl of land and water barbecue. The risotto is truly finished.

Just smelling the aroma of grilled meat and risotto already makes people unable to stop tears from flowing from the corners of their mouths.

When everyone had a bowl of rice, Feng Yifan picked up the bowl and said with a smile: "Okay, let's try it quickly. I haven't made risotto for a long time, so I may be a little raw. Don't be polite, everyone." When you're full, there's still some in the pot. If it's not enough, you can add rice or some barbecue."

Others politely said no.

Ma Xiaolong said rudely: "Master, give me some more meat."

Feng Yifan looked at the meat in Ma Xiaolong's bowl and refused directly: "Go away and finish the food in your bowl. Don't look at it like this."

Hearing Ma Xiaolong being scolded, everyone couldn't help laughing.

Afterwards, everyone started to eat the late night snack.

After eating it, everyone still felt a sense of satisfaction that they deserved late at night.

This is not a matter of pure taste, but a sense of satisfaction.

Although it is thinly sliced, it is a very generous portion of grilled meat, paired with very dense rice underneath, and the aroma of various aquatic products and meat mixed in the rice.

Taking such a big mouthful will really give people a huge sense of satisfaction.

"Wow, isn't this delicious?"

"Oh my god, this is a midnight snack."

"Yes, this is what a late night snack should feel like."

"Hahaha, it's full of meat, including fresh shrimps, fish, and chicken. It's really great."

"It would be really wonderful if I could have another sip of wine."

…

When someone suggested it, Feng Yifan was naturally satisfied and asked his apprentice to move out a few boxes of beer.

However, he still gave instructions: "Drink less, you all have to go back in the evening, but don't drink too much, then I may be scolded by people on the Internet again tomorrow."

Li Fei'er also smiled and said: "Hahaha, by then the Internet will probably turn into a story about Chef Feng bribing people from the provincial TV station with wine and meat."

As soon as these words came out, everyone immediately burst into laughter.

The whole Su Ji really fell into a very happy atmosphere.

In this atmosphere, everyone drank beer, ate barbecue and risotto, and really felt that this night was particularly satisfying.

Feng Yifan didn't eat much. After eating a small bowl, he fiddled with himself in the kitchen for a while.

Shi Jiahui saw it and moved closer to Feng Yifan, watching him cooking porridge seriously.

"Chef, are you going to take this back to your wife?"

Feng Yifan turned his head when he heard the voice, and saw his senior sister standing nearby, and nodded with a smile: "Yes, although Ruoxi was asked to go back first, she must not have been able to sleep well before my father and I went back. I just happened to Bring her some porridge back and let her eat a little before going to sleep."

Shi Jiahui said: "I really envy Ruoxi."

Feng Yifan said: "Senior sister, do you miss your brother-in-law and the others? It's New Year's Day and the brother-in-law and the others should be back soon, right?"

Shi Jiahui nodded and said: "It is true that he is coming back, but your brother-in-law may have to wait for a while. His son and daughter should come back first. I told them to come directly here after they come back."

After hearing this, Feng Yifan asked: "In that case, do I need to change my apartment for you, Senior Sister?"

Shi Jiahui waved her hand: "No, no, the house I live in now is fine, and there is just one room left. When the two brothers and sisters come, let the brother live in the small room, and the sister can live with me."

Feng Yifan still asked: "Would it be too crowded?"

Shi Jiahui said: "You don't understand. My daughter will definitely sleep with me when she comes back. This has been a habit for many years. So, no matter how big a house you arrange, it will be a waste."

Feng Yifan can understand, after all, the elder sister's son and daughter don't see their mother a few times a year.

So once my daughter comes back, she definitely wants to spend more time with her mother.

Feng Yifan asked again: "By the way, when will they come back? Do you want to pick them up?"

Shi Jiahui waved her hand and said, "No, I told my son that he will come directly with his sister, and we will just go to the train station to pick her up."

Seeing that Feng Yifan still looked a little worried, Shi Jiahui said with a smile: "Hahaha, don't worry, my son is already so big. If he can't bring his sister here, then he will really grow so big in vain. Boys should get more experience."

When Feng Yifan heard this, he nodded in agreement.

"Well, when your son and daughter arrive, senior sister, our Su Ji and Ruo restaurants will become more lively. Ruoruo, Xixi and Feifei will definitely be the happiest by then."

Shi Jiahui smiled and nodded: "Yes, I also hope that my daughter will play more with Ruoruo, Xixi and Feifei."

After finishing the supper, Feng Yifan asked his three apprentices to clean up. He, his senior sister and others sent Li Fei'er and Meng Shitong away. Naturally, everyone else in the restaurant officially got off work.

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