Chapter 1329 Nightcrawler's Wedding (Part 2)

Master Liu, the big boss of Juxia Yangquan Restaurant, came to help Li Jie, which is good news for Li Jie. Because it solved his problem of where to find so many high-level chefs. Li Jie has always claimed to be a top chef, and the food he cooks is really delicious.

According to Tony Stark and his wife Pepper, Li Jie's cooking skills can be judged by a Michelin three-star chef or something. When Li Jie didn't open Marvel, Pebble said that if Li Jie wanted, she could help contact the Michelin judges directly. She believes that Li Jie will definitely get three Michelin stars.

Although the Michelin star is regarded as the highest honor by many chefs and restaurants, for people at the level of Peber and Tony, they can easily affect the Michelin evaluation standard. After all, Tony is a real business giant, and Stark Group has its own layout in many industries around the world.

The Michelin star that was unattainable to many was just a hello to Tony and Pepper. As long as they are willing to introduce, then as long as the food is a little special, then a restaurant can easily get a Michelin star.

For many people, a Michelin star has an inexplicable sense of grandeur. Especially in mainland China, which lacks Michelin stars, it is very popular. Many people tout Michelin-starred restaurants as heaven and earth. It seems that as long as it is not available in China, it is very good.

As a chef, Li Jie actually hates this kind of comparison method. Because Michelin stars can not fully represent the taste of a restaurant, especially in the attitude towards Chinese food, Michelin judges always look high.

In fact, this is a very ridiculous behavior, because a Michelin judge who was born and lived in a country with a population of only tens of millions or even a few million, and a land area of ​​only 500,000 square kilometers of land, was asked to rate a person with ten With a population of 400 million and a land area of ​​more than 9.6 million square kilometers, Chinese cuisine is inherently biased.

In China, from south to north, from east to west, many regions are only 200 kilometers apart and have completely different flavors of dishes. Most European and American judges do not like spicy food, nor can they accept heavy oil dishes. But is heavy oil and spicy food really bad? Maybe you can say it's unhealthy, but at least hundreds of millions of people in China like it. From Hunan's taste series to Sichuan's fish-flavor series to Guizhou's sour soup series, countless people in China are flocking for this taste.

Even light Cantonese food is not necessarily pleasing, just like the famous Cantonese dish fried milk, some Michelin judges found this kind of food particularly unpalatable, tasteless and chewy. Maybe the judge needs to try the braised tendons so he can find the chewy texture he likes.

It's like a certain Mrs. X in Shanghai, China was selected as a Michelin star, and its main dishes are Cantonese dim sum and Cantonese roast meat. But when it comes to its taste, is it really that amazing? If judged by the taste buds of Chinese people, Mrs. X's roast meat taste is better than Guangdong, whether it is Zhongshan, Dongguan, Guangzhou, any of these cities have to queue up every day when they arrive at the meal time, and they can sell out the roast meat every day. The roast meat shop, their taste is not worse than that of Mrs. X, if not said to win.

So maybe it's just that the restaurant's dishes are just right for the critic's taste, that's all. Just a very personal taste. And there are probably hundreds of shops in Guangdong that taste no worse than him.

"That's why most of the restaurants in the world tout how delicious those hotels are, how good the food is, how many TV programs, newspapers, magazines, and online programs are featured are actually just like that." In Kunlun's Juxia Yangquan Restaurant, he is not tall, but Master Liu, who looks very good, is seducing his apprentice Shiro in an orderly manner.

“Restaurants and chefs who are fascinated by fame and fortune are often bound by fame and fortune. If a dish is praised, it will never improve. There is a better way to change it. And there will be a celebrity effect.”

"When a person's reputation and status are put there, even if he does not do that well, there will still be many people to praise his stinky feet. Even those who say he is not good will be trampled under the feet. scold together."

Shiro was holding a horse and holding a basin on his head and asked tremblingly: "Why is this master?"

"Because if this person is really bad, shit. What about those people who went to his fame and pretended to eat like crazy? Are they going to admit that they were acting? All Are all the touts false? Are you actually a fool who has been deceived?" Master Liu said to Shiro as he quickly finished handling the fat pigs with a short knife.

Master Liu carried the knife like a fly, and a whole pig can be completely disassembled in about three minutes under his concocting. Front legs, back, rib fan, anterior trough, posterior mound... The flesh and bones are separated and arranged neatly.

"This is the herd effect. When a person of high status says something is good, many people will follow the person of high status and shout good. They don't know why they are good. They just know that if they don't shout Well, that's not gregarious. The so-called Michelin or other so-called food magazine reviews are generally the same. And many chefs are in high spirits after being picked up by others, and they really think that whatever they make casually is the world It's delicious."

Shiro swayed on his horse: "Master, if you say that, why did you go to the super chef test? Become the youngest super chef in history?"

"Because the super chef only tests the chef's various skills. The taste is not so critical. The judges who preside over the judges know what it means to have one dish and one taste, and one hundred dishes and one hundred flavors. They also know that everyone likes different flavors. So as long as the seasoning is qualified, it is not salty. It's okay to be mild."

Hearing what his master said, Shiro understood, but he still had a question: "Master, when will my horse's stride last!"

Master Liu snorted: "I'm away from home, but you really dare to sell a tea egg for 388 yuan! How dare you sell such a black-hearted price?! It's just for you to reflect on it now. It's just for a while! It's half an hour!"

Shiro's face collapsed: "Ah?! Master, don't you even need my help?"

Master Liu smiled slightly: "Oh, this is not the main dish of the wedding, it's just a test dish before the banquet. Just do whatever you want."

Shiro couldn't hold his legs anymore: "Master, what are you going to do?"

"It's nothing, it's just a cosmic siomai that contains a whole pig." Master Liu said nonchalantly.

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