Chapter 1205 I Lost

This is Li Jie's first visit to Kunlun. Although I heard Tiequan talk about Kunlun a long time ago, but after I came to Kunlun, I found that it was more interesting than I thought.

In addition to the very distinctive Square Wu, which can even be regarded as a tourist attraction, there are also the scenery of the old city and various traditional and trendy customs here.

For example, during the Cold Food Festival here, the tradition of cold food is still preserved. There is no fire to cook within a day. But because almost all the residents here are martial arts practitioners, and this kind of martial arts training requires a lot of physical expenditure.

So it takes a lot of food and calories to be full and many Chinese dishes are extremely unsuitable for cold food. Except for some cold cuts and pastries, many dishes really don't taste very good after being cold.

Therefore, the canteen here is also very advanced with the times. During the cold food festival, the restaurant provides various energy bars, which can provide enough calories and are convenient to eat. It also tastes great cold.

There are also many children who regard the Cold Food Festival as a day when they can eat all kinds of ice cream in a fair manner. It doesn't matter whether you will have diarrhea the next day after eating too much ice cream, anyway, you are just looking at the mouth in front of you. Children are generally like this, regardless of the past and the future.

The existence of Kunlun is probably the first time that Li Jie really felt the so-called inclusiveness and inclusiveness. Walking on the streets of Kunlun is not only the aborigines with Kunlun traditions, but also many people who come to Kunlun to practice through various channels.

The most numerous are probably the trainees of the Shenmao Bureau, and these people account for about 50% of the total foreign population. There are also some talents that Kunlun disciples brought back when they went down the mountain to experience the world of mortals.

Compared with Kamateki's difficulty in selecting mages, Kunlun's selection of martial arts talents is much easier. Because the mage's benchmark is much higher than that of the warrior from the very beginning, not only requires outstanding physical fitness, but also requires a very good academic master. When these two points are added together, many people will be trapped. Many people may only be able to satisfy one of them, but they have no way to take care of both.

This is why the mage's inheritance has been passed down for so many years, but the number is still rare. However, Kunlun at about the same age was very popular, and more than 30,000 Kunlun people lived in Kunlun City.

And like the Kama Taiji inheritance mages, the warriors that Kunlun has inherited over the years are actually diverse. It has never been simply said that bloodlines must be stipulated, because this is too narrow for Kunlun.

The inheritance of the supreme mage started from Egypt to Europe, passed through the Americas and then returned to Europe, but the contemporary supreme mage is an Asian. Although the inheritance of Kunlun has always been in Kunlun Mountain, since the Silk Road was opened up in the Western Han Dynasty thousands of years ago, Kunlun did not stand still and trap itself in one place.

Kunlun disciples strictly keep their secrets, but they do not hide their secrets and spread Kunlun's peripheral martial arts to the outside world. Those with outstanding talents and good conduct will have the opportunity to study in Kunlun. Therefore, it is not surprising that Daniel and his son entered Kunlun, because they were not the first foreigners to study in Kunlun.

During the Tang Dynasty, Kunlun received many Persians, because Kunlun is located in the Western Regions, which is the hub of the intersection of Eastern and Western cultures. Walking on the streets of Kunlun now, you can not only see many people with the appearance of the Central Plains of China, but also many people with the characteristics of the Western Regions, and occasionally some people with other skin colors. But after coming to Kunlun, they are not bound by the various identities they once had. Their only identity now is Kunlun people.

The customs of Kunlun are undoubtedly very diverse. All kinds of gods and Buddhas are not worshipped here, even if Kunlun is said to be the dojo of the immortal family. Kunlun now does not respect ghosts and gods, but only heaven and earth. Those who enter Kunlun no matter what beliefs they have before, must give up after coming to Kunlun.

Because warriors can't practice without awe, but they can't have too much awe that doesn't matter. If gods, ghosts and ghosts are afraid of everything, if you encounter them in the future and you want to fight them, should you still fight them?

Therefore, the streets of Kunlun are always filled with a special atmosphere, which is probably the so-called confidence of warriors.

Of course, although Li Jie admired all of this, he didn't spend much time admiring it. Because he has more important things to do. Because he heard that there is a very powerful and terrifying chef here, this chef is named Xiao Liu!

Li Jie decided to compete with him, because it had been a long time since anyone had made his chef's soul burn like this.

He originally came to Kunlun as one of David's guardians, but after coming to Kunlun he heard many legends. There is a legend about the legendary chef named Liu.

According to legend, he can wield a huge pot of hundreds of catties and cook fried rice for thousands of people at once. You can chop a whole big pig weighing two hundred catties into minced meat and wrap it together, then steam it in a super big steamer, and while steaming, it will activate the Nine Suns Divine Kungfu that he practiced hard in Kunlun. Yang steam!

With the blessing of Joyoung Steam, Chef Xiao Liu can steam the ingredients just right no matter how heavy or how big the ingredients are.

It is said that Chef Xiao Liu also practiced the Fire Cloud Divine Palm, which was then improved by him into the Fire Cloud Iron Palm. Chef Xiao Liu can roast food to mature with a pair of iron palms without using any pots. And it's still crispy on the outside and tender on the inside!

He also adapted the Kunlun Panlong Stick Method into the Kunlun Pan Noodle Stick Method. With this stick method, he can prepare dumpling wrappers for a thousand people at one time in half the time! Coupled with his self-created method of killing pigs with a fierce tiger knife, it only takes 20 minutes for Xiao Liu to turn a whole pig from a live pig into minced meat. Coupled with the blessing of Jiuyang Steam, he alone can prepare dumplings for a thousand people in Kunlun from scratch within one hour!

What else is burning the whole river directly in the big river to grill fish, enough for thousands of people to eat at one time? Chef Xiao Liu is simply legendary.

Li Jie felt that if such a high-ranking person couldn't see it, his life would be meaningless. Although it seems that Kunlun has a living Monkey King or something, it doesn't matter to Li Jie. The legendary chef is the object of my admiration!

So Li Jie walked briskly all the way, and quickly arrived at Juxia Yangquan Restaurant.

"What? Chef Liu isn't here?"

"Yes, our boss has gone out to collect materials."

"Material? What material?"

"Oh, it is said that a disciple discovered an evil dragon near the North Sea. It is said to be a treasure of genius, and it is almost extinct now. Our boss went to observe and see if we can bring this evil dragon back to Kunlun."

"Well, I didn't expect that Boss Liu is also an animal protector."

"Hey~ where is it! Our boss thinks the meat of the Evil Jiao is delicious. He has eaten it once before. He thinks it's a pity that such a delicious thing is extinct. I want to see if I can bring it back and raise it for the next nest. If I can If so, we will open a fish pond in Kunlun, specially raising them for food."

"Eh!" Li Jie felt his heart was shocked, what is foodie? This is foodie! In order to ensure the continuation of the ingredients, I also took part in the battle to preserve them for future generations to eat. Of course, it is very likely that I really want to eat them.

"So, our boss is not here now. The hotel is temporarily closed, and now we only sell some tea eggs that have been marinated before the boss left. Do you want to try it since you come here because of the name?"

It's all here, Li Jie thinks it's a pity not to try it. So he nodded and said, "Naturally."

Li Jie took a bite of the tea eggs handed over by the shop waiter. At that moment, he felt that he had crossed mountains and seas, and also crossed mountains and seas of people. A mouthful of tea eggs gave him an inexplicable hallucination, as if what he was eating was not tea eggs, but countless delicacies from mountains and seas.

"Haven't you tasted this taste?" The waiter looked at Li Jie, his face was a little complacent: "Our boss's tea eggs are boiled with precious materials in ninety-nine and eighty-one formats. They are all from the Dahongpao mother tree in Wuyi Mountain!"

Li Jie couldn't help but let out a long sigh after listening: "I see, I lost, I lost!"