Chapter 1041: Fighting Arena

Of course, the above thoughts are just Jiang Hai's thoughts. In fact, molecular cuisine is not that simple.

To be precise, molecular cuisine refers to combining two completely unrelated things into a new thing. It must have the characteristics of both, but not both. For example, if soybeans and brine are put together, it will be delicious. Became tofu.

This is a delicacy that changes the molecular structure, rather than just breaking things into pieces as everyone is familiar with.

After arriving at the restaurant, Jiang Hai and the others were divided into many tables and sat down, and then it was time to serve the food.

Because this restaurant only provides meal A or meal B, and does not provide activities for guests to choose meals. There is no way. The three-star Michelin restaurant is so awesome. It is the same as Jiang Hai selling things. You can buy it or not. Here is Eat as much as you like.

But even so, the demand for people who come here to eat is still in short supply. Ordinary tour groups do not have this treatment.

In fact, the set meal is not too complicated. There are only six dishes in total. Otherwise, it would not only cost 310 euros. Well, 310 euros is not too complicated. Jiang Hai only said I can hehe...

The dishes are divided into appetizer, sweet soup, seafood, main course, sorbet, and dessert. There are only six dishes in total. Different from the three to five dishes of ordinary French dishes, there is an extra sorbet here. The so-called sorbet is some The main function of things like ice cream is to clean the mouth and give the taste buds a rest. Jiang Hai didn't understand this at all.

But the taste of this thing is pretty good. After finishing meal A at a French three-star Michelin restaurant, Jiang Hai smacked his lips. To be honest, the food here tastes quite good, both in terms of craftsmanship and raw materials. , but it was too little. Apart from saying that he was half full but not hungry, he really had nothing to describe, it was not enough to eat!

However, since Bas Leon Madan was footing the bill, Jiang Hai couldn't say anything. He had already decided to eat hot pot after going back in the evening, otherwise he would starve to death tomorrow morning.

"Hi, Bass, how was today's food?" Just as Jiang Hai was wondering how much meat to order for the cheese hotpot at night, an old man walked out from behind with a smile, wearing a white chef's coat. There was no oil star on the robe, and there was no hat on the head. The hair that was about to fall out was growing sparsely and messily on the head.

"It's delicious, dear Pierre." Looking at the old man, Bas Leon Madan also raised his thumb and said with a smile.

"As long as you are satisfied. You know, the ingredients here are quite rare. I spent a lot of money to grab these beef and seafood from the Sam's Club of Wal-Mart. These are products from Tenglong Manor." After hearing this, Ba The old man also said proudly what Slyon Madan said, but as soon as he finished speaking, Jiang Hai almost choked.

"Cough, cough, it's okay, it's okay." Seeing the two people in front of him looking at him, Jiang Hai said with a little embarrassment.

"Haha, Pierre, let me introduce to you. This is the owner of Tenglong Manor you mentioned. Jiang Hai, Mr. Jiang, Mr. Jiang, this is Pierre Gagnier, the owner of this restaurant. The boss and the executive chef." Looking at Jiang Hai's embarrassed look, Bas Leon Martin here also smiled and explained. After hearing his words, Jiang Hai nodded calmly, translated by Pierre Gagnaire It was this name that came over, and the old man was very surprised, and rushed to Jiang Hai's side in a single step.

"Oh my God, you are the owner of Tenglong Manor. I really don't know how you raise cows and fish. Those things are no longer ingredients, but works of art. Do you understand?" Holding Jiang Hai's hand , Mr. Pierre Garnier said with excitement.

"Ahem, it's okay, it's okay..." Jiang Hai felt a little embarrassed after hearing his words.

No matter how awesome a chef is in China, you are just a chef, serving others. Even if you earn tens of millions a year, your status will still be low in front of some entrepreneurs and big bosses, but in France it is all It’s different.

Good chefs in France are artists, and the food they cook can even be exhibited in art galleries.

The status of French chefs in society is quite high. Just like this restaurant, even a partner, Bas-Leon Martin, has to make a reservation and queue up, while other people, even if they are When the richest man in a certain region, the mayor of Paris, and the Prime Minister of France come, they have to make an appointment and queue up. Pierre Gagnier said he won't serve you if he doesn't serve you. He has to wait for three months to come here. Eat a meal, whether you like it or not, get out if you don’t, no matter how much money you have or how powerful you are, if you don’t serve, you don’t serve. This is an artist, and someone who doesn’t have this level is a chef...

"I have never seen beef as good as the beef from Tenglong Manor. The lines, the texture, and the seafood. To be honest, Jiang, are you interested in holding an ingredient exhibition? Just rely on the ingredients you have there. , it will probably drive the French people crazy. You don’t know that your ingredients are only available in France every week, with a few hundred kilograms of beef and one or two thousand kilograms of fish. That’s it. Every time you arrive, At this time, the purchasers of all the Michelin restaurants in France will rush into the nearest Wal-Mart to snap up purchases as if they are going to war. But even so, they often cannot get it. This week I am lucky, my three The buyer brought me a total of 80 kilograms of beef and 210 kilograms of fish, but only red fish and grouper. Brother, the dragontail and Atlantic salmon at your place are really hard to snap up. Legend has it that you have There are also huge lobsters, emperor crabs and monodon shrimps?" Looking at Jiang Hai, Mr. Garnier here kept talking.

"Oh? Are these things not sold in France? I'm really not sure. My beef and seafood are all chilled. Generally speaking, they are only supplied to the United States. The ones in Europe are all supplied by Wal-Mart. I don’t know much about the responsible person.” Jiang Hai said with a smile after hearing what Mr. Garnier said.

"Hey, you really don't know. If you have time, next Wednesday, go to any Wal-Mart supermarket with a Sam's Club in France and you will understand what it means to be crazy. Your ingredients are great. "Yes, if possible, could you let me visit your place? I'm really curious about what kind of water and soil can produce such good food." I heard that Jiang Hai didn't know much about Pierre here. El-Garnier also sighed and said.

"Of course. My address is Winthrop Town, Boston. After I went there, I asked about Tenglong Manor and almost everyone knew that I am waiting for your visit." Jiang Hai would not refuse such a request. Yes, just in time for Qi Ya to learn from the old man. Then he will be blessed, right?

"This is really great, great, Jiang, this is my business card. If you want to eat my cooking, you can come anytime. I have made a commitment to you as my friend." He patted Jiang Hai on the shoulder. , Mr. Garnier left his phone number with an excited look. After Jiang Hai called, the two exchanged mobile phones, and he left.

"Wow, to be honest, I really envy you, Jiang. Do you know how many years I have supplied him with red wine before I got the power to step in for a while? Even so, I still have to carry it for a week. You just have to make an appointment. You can come over to eat at any time. Tsk, I am more and more confident in your red wine." After watching Jiang Hai and Pierre Gagnier exchange phone calls, Bas-Leon -Madan couldn't help but smack his mouth, he was really envious and jealous.

Jiang Hai just smiled at this, then put away his phone and made friends with a Michelin three-star chef. Jiang Hai's mood also became better. After chatting for a few more words, Bas Leon Madin Just tell Jiang Hai that you can go to the next show.

Although he was not full, Jiang Hai still left. The other party's treat was not that good for him.

After having dinner, well, a half-full dinner, Jiang Hai and the others arrived in two cars and arrived at another place where Bath Leon-Martin said they could play at night. Of course, With the relationship between two women, he didn't go to those smoky nightclubs that only catered to men. He also heard that Jiang Hai didn't like too noisy environments, so he didn't go to those noisy bars or anything like that. I went to a bar that occupies a very large area but does not look luxurious.

The name of this bar is Fighters. Jiang Hai is no stranger to this word. The meaning of fighter or striker is like the games Jiang Hai has been playing before, King of Fighters and KOF. The F in it is the English abbreviation of KingOfFighters. It's the King of Fighters. As soon as he saw the word, Jiang Hai could roughly guess what this place was about.

Sure enough, as soon as he entered, Jiang Hai saw a lot of people surrounding a huge octagonal iron cage, roaring constantly. In the iron cage, two people were fighting hard. For such a scene, Jiang Hai and Connerson-Peters is familiar with it all.

But what Connorson-Peters wasn't familiar with was, what was that guy in the striped shirt doing there?

You must know that there is no referee for his boxing, and it is much wilder than the current game. Unless one side admits defeat or loses consciousness, the fight will never stop. That one is a black boxing, and this one, at most It’s a performance!

But even so, the battle on the field also made the blood of those off the field surge and the secretion of hormones accelerate. Maybe there are some men who admire violence deep in their hearts. Watching such a battle, they really like it. (To be continued.)