Chapter 1266 Tan Family Restaurant

Chapter 1266 Tan’s Restaurant

"Haha, are you talking about me fishing for three days and drying nets for two days? Besides, this is a private dinner, how can we use the entertainment money?" Wu Yucheng quickly drove the Geely car Coming over, Zhao Jianhui got into the car with a smile. Gan Xiaoying muttered something behind him, and Zhao Jianhui pretended not to hear clearly.

Wu Yucheng didn't know what kind of temper he had as a leader. Since he had such a car, he must have been unwilling to keep a high profile when going out. If he drove that Audi with passes all over it and parked it in front of the hotel, Zhao Will the director be unhappy? Therefore, I still feel that driving a Geely is safer.

"Tell me, what do you like to eat? During off hours, the decision is in the hands of the two of you..." Zhao Jianhui smiled and turned his head, but he was actually looking at Gan Xiaoying. This girl is actually Gan Xiaojing's sister. Is it true? It seems that I have never heard Gan Xiaojing say that there is such a sister in her family?

"Tan's cuisine..." Gan Xiaoying was very rude. Wu Yucheng was startled as soon as she opened her mouth. She thought to herself, Gan Mi, are you a little too dark? Director Zhao has already said that this is a private treat for him, aren't you being too difficult?

Tanjia cuisine was created by the family of Tan Zongjun, a bureaucrat in the late Qing Dynasty. In the 13th year of the reign of Tongzhi in the Qing Dynasty, Tan Zongjun, a native of Nanhai County, Guangdong, won the first and second place in the imperial examination, which is also the second place in the imperial examination, and entered the Hanlin Academy of the Capital as an official. Zong Jun loved delicacies all his life, and he was also hospitable to his friends. He often held gatherings in the West Garden at home, personally supervising the cooking, cooking dragons and steaming phoenix. This is the only "dish" created by Hanlin in the history of our country. He and his son ate deliberately and paid a lot of money to hire famous chefs from the capital to acquire their cooking skills. They combined Cantonese cuisine with Beijing cuisine to create their own style.

In 1909, Tan Zongjun's son Tan Yongqing returned to Beijing and moved from Xisi Mutton Hutong to Mishi Hutong. He and his third concubine Zhao Lizifeng indulged in glutinous rice, relying on the mellow taste of Tan's "Tan's Cuisine" and Tan's With the Hanlin status, it became fashionable for the capital officials to gather together for dinner in the Tan Palace. Private clubs in the Chinese catering industry started from this, and "Tan Family Cuisine" went to the society and opened to the outside world.

"Tan's Cuisine" has been adhering to the principles of "careful selection of ingredients, ruthless cutting of ingredients, careful preparation, sufficient heat, and pure taste" for decades. . In the 1930s, it became even more famous. Celebrities and dignitaries in the political, military, business and cultural circles at that time regarded it as a favor to entertain guests with "Tan's Cuisine", and it was not too late to book half a month in advance. People outside the capital should also try their best to taste "Tan's cuisine".

Tan's cuisine is often cooked with half and half sugar and half salt, using sweet to enhance freshness and salty to enhance aroma. The dishes produced are moderate in taste, delicious and delicious, and are loved by both southerners and northerners. Another characteristic of Tan’s cuisine is its emphasis on authenticity. Spices such as Sichuan peppercorns are rarely used to cook Tanjia cuisine, and seasonings such as pepper are rarely sprinkled after the dishes are made. When eating Tanjia cuisine, the important thing is to taste the chicken when eating chicken, and taste the fish when eating fish. You must not use other odors or strange smells to interfere with the original taste of the dishes. When stewing vegetables, you must not refill the soup or add juice, otherwise, there will be no original juice.

Tan's cuisine is a family dish that pays attention to cooking slowly and carefully, unlike the dishes in ordinary restaurants, which are often cooked quickly due to business needs. In Tan cuisine, the most common cooking methods are roasting, stewing, stewing, steaming, grilling, frying, roasting, and soup. There are very few stir-fried dishes, and there is no emphasis on shaking the spoon or turning. Spoon and other techniques. It is for this reason that if you want to eat Tan's cuisine, it is best to make a reservation in advance to give the chef enough time to prepare ingredients and make it.

Wu Yucheng said that Gan Xiaoying was evil because firstly, Tanjia cuisine was very expensive and not something that ordinary people could afford casually. Secondly, if you want to eat Tanjia cuisine, there are several famous dishes that need to be reserved in advance, and not everyone can eat them. You can eat immediately, even if you have a lot of money.

With Director Zhao's status, it would be embarrassing if someone kicked him out after arriving.

"Then do you plan to go to Tan Huaxuan or the Jingcheng Hotel? The Jingcheng Hotel is closer. I think we'll go there." Zhao Jianhui didn't even hesitate. Since he told Gan Xiaoying to choose a place, and they already picked a place, they didn't say not to go. reason. If there weren't those big dishes, wouldn't there be something else? You’ll never run out of food.

More than twenty minutes later, Wu Yucheng drove past Xiagongfu Apartment and turned onto Xiagonfu Street. Looking at the huge billboard for investment and property sales upstairs, Zhao Jianhui asked: "Have the houses here been put on sale? How much does it cost per square meter?"

"It is said that the average price is 100,000 per square meter, and similar apartment types are between 30 million and 50 million. The down payment is more than 10 million. Even if the loan is for 20 years, I still have to pay back about 400,000 per month. I also Just buy a floor tile..." Gan Xiaoying said listlessly.

Wu Yucheng also said with some emotion: "This house is fully decorated. The classic facade is made of precious ceramic plates imported from Spain. Doors, windows and kitchen and bathroom equipment are imported from top European brands. Each household is equipped with independent owner's elevators and maid elevators." , the fingerprint password access control system ensures the privacy and security of life at the top. It is equipped with red wine storage room, dedicated audio-visual room and other leisure designs. It also has many humanized facilities such as intelligent home system, central vacuum system, central air conditioning air humidification system, and direct drinking water. Head Most of the houses on the second to sixth floors of the former project start at 85,000 yuan per square meter, and the average planned sales price is around 137,000 yuan. The main units here are 440 square meters and 590 square meters. square meters to There are very few units. The houses are open from the north to the south, and the property rights are 70 years old. In addition to the two large rooms on the first floor, there is also a clubhouse. There are many parks nearby... Wow, you can buy a house here. The house is worth a lifetime..."

From his words, you can hear the infinite envy. Zhao Jianhui smiled and thought that it would be really good to get a house here. I should come over and have a look when I find time, and take it down if it suits me. I currently work on both sides of the Political and Legal Affairs Commission and the Ministry of National Security. The location here is almost in the middle, and I can rest closer when I go to and from get off work.

The car slowly drove into the parking lot in front of the hotel. Wu Yucheng parked the car in the parking space. Zhao Jianhui and Gan Xiaoying got out of the car with their bags and walked towards the door of the hotel. Seeing such a car drive in, the security guard in the parking lot was a little dumbfounded. He didn't know what these people wanted to do. Naturally, he forgot to use the intercom to call the receptionist to pay attention to the guests.

Fortunately, the receptionist at the hotel was still well-trained. When he saw the three people, he still greeted them enthusiastically: "Miss, sir, would you like to eat or stay? Do you have a reservation?"

"Oh, no, we are here to eat Tan's food." Zhao Jianhui responded with a smile. The welcoming lady smiled and said: "Oh, those guys, please come over here. The Tan Family Hall is on the 7th floor of Building C..."

On the seventh floor of the hotel, on the side where you can see Tiananmen Square, Tan's Cuisine is located here. The unique location demonstrates the unique status of Tanjia Cuisine. Walking on the thick carpet in the restaurant gives you the feeling of stepping on the clouds, absorbing the footsteps of the waiter's Qing Dynasty high-heeled shoes. The thick glass windows isolate the sound of cars on Chang'an Street. There are only a few scattered tables in the hall. To receive individual guests, other guests will use private rooms. It makes people feel that Tan's cuisine can only achieve its unique charm when enjoyed in a private room.

However, Zhao Jianhui and Gan Xiaoying arrived not too late, but all the private rooms had been cleared. If the three of them did not want to leave, they would have to sit at the scattered tables in the hall.

But Zhao Jianhui obviously thought too much. For Gan Xiaoying and Wu Yucheng, as long as they can eat here, why do they care about private rooms and halls? The three of them found an unused table and sat down. Zhao Jianhui smiled and handed the menu to Gan Xiaoying.

"Yellow-braised shark's fin is 2,888 yuan per dish, and Tan's premium abalone is 1,888 yuan per dish..." She originally wanted to kill Zhao Jianhui, but looking at the price list of the dishes on the menu, Gan Xiaoying opened her mouth and looked down. , if we order all the signature dishes from the front, even though there are only three people at this table, I'm afraid we won't be able to get them if we don't have tens of thousands of dollars, right?

With high-end decoration, high-end services, and high-end delicacies, it is a place that definitely shows off. The semicircular windows and luxurious and elegant furnishings entertained distinguished guests from all over the world day and night. It was really not for ordinary people.

Just when Gan Xiaoying was thinking deeply about what to call her, a very surprised cry suddenly came from behind Zhao Jianhui: "Ah... Zhao Jianhui, is it really you?"

Who is this, with such poisonous eyes? Did you recognize yourself just by looking at your back? Zhao Jianhui slowly turned around and saw two beautiful girls walking over. The one walking in front was Lin Xuanling, followed by her manager Yan Ruirui. Lin Xuanling wore a black suspender belt. Her bare shoulders were as white and tender as condensed milk. She had beautiful legs in black stockings and a pair of crystal sandals. She was sexy, fashionable, beautiful and radiant.

Her agent is also very beautiful, with a hot figure, a black vest, a black miniskirt, a pure and avant-garde dress, slightly reddish hair with fine curls, and a mixed-race face that makes people look very charming. .

Zhao Jianhui couldn't help but shook his head, thinking that girls nowadays are really becoming more and more open-minded, and he couldn't complain that there were so many candid photos of beauties uploaded online. If there were not two men and two women behind them, Zhao Jianhui might have said a few words to Lin Xuanling, but looking at this situation, he knew that someone was inviting her to dinner. At this time, the beautiful woman could not lose face.

Zhao Jianhui nodded towards her: "Come to eat? When did you come to the capital?"