278. Chapter 278 I Just Want to Cook

Chapter 278 I just want to cook

"Jialu, get up quickly, what are you still sitting for?"

At the invitation of Director Wu, Li Duoyu followed him to the next room.

He took a quick look, although he didn't recognize most of them, they should all be well-known figures in the city.

But everyone's face was red, and it seemed that they had drunk a lot of wine before he came.

Director Wu burped: "I don't need to introduce this person. He is from the old Zhao family. They are all from the same courtyard. I think everyone knows him."

"I know him, of course I know him. He was the most naughty when he was a child."

Zhao Jialu was dissatisfied and said: "How can he be the most naughty? Sun Maoxiang and others are much naughtier than me, okay."

Director Wu then introduced: "Today, I will introduce to you, this is the village director of Dandan Island, Li Duoyu."

A drunken middle-aged man said: Director Wu, a small village director, what is there to introduce, I thought you were going to introduce another young master? "

Director Wu glared at him:

"You know nothing, this is a favorite of our leader. In the leader's mind, your status may not be as high as his."

A chef who was responsible for frying things scolded: "Why do you want to fry pork chops one by one? I can't fry them all."

Not long after, five or six bottles of white wine with the Feitian logo were placed on the table, as well as a whole carton of imported Marlboro cigarettes.

"Really, our inspection team went to the auction site in person to see it. A big fish over two meters long was taller than a person. Finally, the president of the shipbuilding company also gave your husband a fishing boat. I don't know if it has been delivered. "

"Director Li, I'm so sorry. I thought you were our new chef."

She glanced at Li Jinchuan and said unhappily: "Your brother is so powerful, why didn't you tell me? " Li Jinchuan said nothing during the whole process, because he didn't know at all.

He used to work in this business, and he was most afraid of the big promotions for the opening of new stores and this kind of free self-service, which would simply make people suffer.

"This is the general manager of the Lianjiang County Aquatic Seedling Base, Lin Yi, you are also engaged in aquaculture, and it is inevitable that we will have contact in the future, so let's get to know each other in advance."

After hearing this, Chen Jiao immediately reacted and whispered a few words in the waiter's ear.

Li Duoyu also smiled.

When leaving the box, Li Duoyu looked back. If I remember correctly, from now on, this unique bureaucratic wine table culture will last for at least 30 years.

"I don't have a unit, I'm just an ordinary fisherman."

After saying that, he threw a red sweetfish on the chopping board in front of him: "Hurry up, slice this fish, don't be too thin or too thick, do you understand?"

Li Duoyu smiled.

Li Duoyu smiled: "It's okay, don't mind, I'm itching to cook something. ”

Rongcheng is really small!

Not long ago, the person that my uncle cursed every day, who would make the fishermen and farmers in Lianjiang County sleepless in the future, appeared in front of him.

Li Duoyu was very uncomfortable with such a drinking table culture. After dealing with it casually for a few times, he ran away in the name of going to the toilet.

She came to the kitchen to check the situation, but she didn't expect to find Li Duoyu helping to cook after coming in.

Director Wu smiled and said: "Today, Mr. Chen's new store opened, so I will borrow flowers to pay tribute to Buddha. It's not easy for everyone to get together once, so let's have fun this time."

But Li Duoyu looked at the raw fish and said seriously: "There is one thing that you may need to pay a little attention to. When you make sashimi, you must check the fish body carefully. Once you find that kind of slender worm, throw away the whole fish."

Zhou Xiaoying replied: "Not yet."

Children who grow up in this kind of yard are mostly very arrogant.

"Also. He caught a super big fish. ”

After Li Duoyu came out, Chen Yuansu also came out soon. She was also not used to this kind of drinking culture.

She looked at Li Duoyu with a puzzled look: "Director Li, why are you here?"

"You are talking nonsense. The big leaders are so busy every day. How can they care about a village director?"

Director Wu smiled awkwardly. He didn't expect that someone would be so disrespectful. He hurriedly said to Li Duoyu:

"Duoyu, don't bother with these people. They are all blessed by their ancestors. They drink too much and don't know how high the sky is and how deep the earth is. Come, I will introduce a comrade to you."

Seeing that his elder brother was looked down upon, Zhao Jialu scolded him on the spot: "You are the most incompetent and the most pretentious."

After a walk, Li Duoyu came to the kitchen by some strange coincidence and found that the chefs were busy like dogs.

Zhou Xiaoying was surprised and said: "Is it true? At that time, when he came back to say that, we all thought he was bragging. ”

“Why are there so few rice balls? Can the kitchen make them faster?”

“Is the fried pork chop in the VIP box No. 7 ready?”

The chef in the tall hat slapped his forehead, embarrassed to the point of wanting to find a way to get in: “It’s over, I just kept ordering him around.”

Lin Yi glanced at Li Duoyu and said lightly: “Li Duoyu, really? I’ll remember your name. I’ll give you a discount when you come to me to buy kelp seedlings and oyster seedlings in the future.”

After that, Director Wu shook his head at Chen Jiao and said: “Mr. Chen, the wine in your store is not good today.”

Chen Yuansu said angrily and helplessly: “Director Li is our VIP, and half of the seafood in our store is provided by him.”

Chen Yuansu looked surprised: "I didn't expect you to be so proficient in Japanese food."

Jiang Yuqin's eyes sparkled. It turned out that this brother-in-law was much better than she thought.

The chef with a tall hat felt something was wrong and asked quickly: "Boss Chen, isn't he the new chef you found?"

"Then he should be sent with the inspection team."

Director Wu brought Li Duoyu to a young man of the same age as him.

Seeing that they were chatting so happily, Li Duoyu did not disturb them, but walked around the hall.

"Come on, I'll beat you up if I don't."

"Duoyu is amazing. We didn't learn Japanese well, but he learned it quickly and can talk fluently with the Japanese."

When Li Duoyu returned to the door of his box, he happened to hear Li Xiuyun telling them about his glorious deeds during his inspection of the island country.

"Fuck, or your dad, believe it or not, I will punch you away."

"Then can you give us some pointers to see what we haven't done well."

Li Duoyu said casually: "In the past, I liked to be a chef. When I was on the inspection team last year, I learned some from the local chefs."

The high-hat chef who asked Li Duoyu to fillet the fish just now said affirmatively: "Okay, good, do a good job, and if you perform well, I will say a few good words for you in front of the boss."

It's better to stay in the kitchen to work, at least this place is much more comfortable than the wine party.

For a while, the wine was mixed and the smoke was lingering. Chen Yuansu didn't look very good when he saw this scene.

Willing to greet him, a small village director, was already a great face for Director Wu.

This is very different from the opening scene she expected. She planned to open a relatively quiet Japanese food restaurant, but she didn't expect these people to be the same no matter what kind of store they are in.

The kitchen helper said: "Fishermen, no wonder they kill fish so quickly."

Li Duoyu was a little depressed.

After hearing the name of this company and this young man, Li Duoyu couldn't help but sigh.

The fish heads and fish meat were neatly placed on a small wooden boat for sashimi.

Director Wu said: "Mr. Lin, this is the village director of Dandan Island, Li Duoyu, who was the first to take the lead in kelp farming. If you get to know each other, you can do a better job in the future."

And the kind of liquor they love to drink the most will also become the first domestic stock in the future.

Li Duoyu smiled awkwardly: "Thank you."

At this moment, he felt indescribably awkward. Duoyu was so powerful, he should be happy, but why did he feel uncomfortable instead.

"Come to Jialu, Duoyu, have a good drink with these people and try to get them all drunk."

"Hey."

A chef wearing a tall hat shouted to Li Duoyu: "Are you new here? Why haven't you changed your clothes? Hurry up and put on your bib and come to help cut the fish fillets."

Do I look so much like a chef? He wanted to show his identity, but when he thought about going back, he might be called by Director Wu to accompany him for drinks again.

"Sushi is gone again."

Director Wu smiled and said, "That's right, you young people are easy to talk to, you should cooperate well and strive to make our city's aquaculture industry bigger and stronger."

"I'm just a half-baked person, how dare I give you instructions."

Li Duoyu put on an apron, took a handy fish knife, and in less than two minutes, he dismembered the red sweetfish in front of him.

Li Duoyu was stunned for a few seconds, and the tall-hatted chef opened his mouth and scolded: "Why are you standing there stupidly? Hurry up and work, don't you see that we are too busy?"

The kitchen helper on the side, after seeing his sharp knife skills, couldn't help asking: "Comrade, your knife skills are good. Which unit were you a chef in before?"

I found that the whole Japanese restaurant was full of people, and there was a line at the conveyor belt sushi. Some customers kept shouting:

Chen Yuansu, who studied in the island country for two years, naturally knew that Li Duoyu was talking about the parasite called Anisakis.

If there is such a thing, it will be really troublesome. Chen Yuansu said to the chefs: "Director Li has said it. Did you hear it?"

"I heard it."