Chapter 704 Bribe My Husband
Obviously, the dishes have not even started to be cooked, but the audience in the live broadcast room have already started to prepare for the subsequent lottery draw and the shelves in the physical store.
It's true that Su Yayan's live broadcasts have been live broadcasts so far. Although the frequency of live broadcasts is not high, far less diligent than other anchors, but the quality of each live broadcast is very high, and there has never been a crash.
Whenever you think her description is too exaggerated, you will be slapped in the face soon after.
Over time, they have gotten used to it, skipping the questioning and going straight to the point.
"Hmm..." Su Yayan murmured, "Then let's smoke one. I'm going to bribe my husband with this dish so that he won't be angry about me stealing into the kitchen. Whether you can pass this test today depends on the Depend on it."
[Sour, sour, whenever I feel that I am already sour enough, the anchor can always make me more sour. 】
[Lemon fruit under the lemon tree, you and me under the lemon tree! The anchor’s husband may have saved all mankind in his previous life. He could have allowed the anchor to give birth to him, and even let the anchor make him a Buddha jumping over the wall. I cried, woo woo woo…]
[The host restrains himself, otherwise the single dogs in the live broadcast room will be fed to death by dog food. 】
[I propose that starting from today, the host's live broadcast room can only show off the baby, not the husband. Once violated, let the host cook an extra dish for us, or one more lottery spot! 】
Facts have proved that Su Yayan's fans in the live broadcast room are quite strange.
If it were another female anchor's live broadcast room, listening to the anchor saying "husband" on her lips every day, and showing her love unabashedly, she would lose most of the audience no matter what.
As for Su Yayan, although the audience in the live broadcast room were old with lemons, they got used to it when they were sour. They left a few comments and complained, whether they should watch or eat, it's really delicious!
Huo Chenhuan, who was originally sullen and wished to fly home immediately, finally looked better when he heard Su Yayan's words, and even the inexplicable and terrifying aura around him subsided a lot.
Gu Shaoyang, who was trembling in the front row: "..." Should it be said that their young master is too easy to coax or too easy to coax?
Dozens of raw materials are needed to make an altar Buddha jump over the wall, and most of these raw materials need to be processed to a certain extent, which makes the early preparations more cumbersome.
While processing the raw materials, Su Yayan did not forget to popularize science with everyone: "Before becoming a Buddha jumping over the wall, you need to soak the shark's fin first. The shark's fin needs to be soaked for two days and one night before it can be used, and then it has to be stewed for a while. Considering the limited live broadcast time, I this time The shark fins that have been processed are used on the side.”
Su Yayan brought out a bowl of processed shark's fin, and added some lemon to remove the fishy smell.
Shark fins from the ancient earth contain mercury and are not suitable for pregnant women.
Most of the mercury comes from waste water pollution, and in this era, ecological protection is very important, and there is almost no mercury in shark fins, which is relatively more delicious and safer.
"Sea cucumbers and scallops also need to be soaked for a period of time beforehand. Boil fish lips in a pot, add scallion and ginger wine to remove the fishy smell and set aside. Abalone needs to be steamed in advance..."
Huo Chenhuan and the audience just watched Su Yayan take out something, and happily wandered around the kitchen like a small spinning top.
Su Yayan was too busy to touch the ground, and they were also dazzled.
It took Su Yayan more than an hour to prepare the ingredients in the early stage.
After finally putting the things into the urn, sealing it with lotus leaves, covering it with a small bowl, and putting it on the stove to simmer, Su Yayan heaved a sigh of relief, and the hearts of the audience in the live broadcast room also relaxed.