069 Show One Hand

In addition, the tall, thin, tall man is called Gao Zi, whose real name is Gao Bo. He is very thin, but he is tall. He is the kind of person who does not gain weight even after eating. He is completely different from the image of a chef. When Li Fan was in the capital, he had eaten at a restaurant and thought it was very good, so he hired a chef at a high price. He has only a contractual relationship with the restaurant. As long as the age is up, he can choose to stay in the city. His first-hand cooking skills can be said to be the pinnacle. He is good at many Shandong cuisine, Sichuan cuisine, Cantonese cuisine, Su cuisine and so on. It is said that he used to travel south and north, eating all over the world, and finding inspiration in the food.

Fatty Li and Gao Zi, who account for half of each of my country's eight major cuisines, are well-respected chefs of Jin Fu Lou.

"Yeah, little girl, it's not that I don't believe you, it's just that I have so many clean dishes here. If there is an emergency, if one of the customers eats badly, my store will be closed." Li Fan was helpless, he was really obsessed with ghosts just now, ghosts are obsessed with minds.

"Uncle shopkeeper, I know you might not believe me. Well, otherwise, I'll give you a name of the dish and let the chef cook it himself." Gu Xiaowan continued: "One is health-preserving crucian carp soup, and the other is Stir-fried pickles with winter bamboo shoots, master, please burn them."

This?

Several people present were dumbfounded.

Can this crucian carp make soup? Still healthy?

What is this asparagus? Everyone present has only heard of bamboo shoots, winter bamboo shoots? Is it winter bamboo shoots?

"This..." The chubby Fatty Li scratched his head when he saw the little girl reporting two names of dishes that he had never heard of at all, "I've never heard of it before, what kind of dish name is this? Do you make soup?"

"Of course!" Gu Xiaowan deliberately swayed the appetite of several people present: "The shopkeeper, if you don't want these two dishes, then I'll go to another place. I believe that as long as it's delicious, there must be many customers. !" After speaking, Gu Xiaowan raised her feet and was about to leave.

"Hey, little girl, wait, wait!" Li Fan heard Gu Xiaowan say this, and hurriedly blocked the exit.

Seeing how the two chefs were helpless, Li Fan knew that today, he must leave this little girl behind. If she was let out, she would definitely go somewhere else.

Now people eat out, don't they just want to be fresh and delicious? Which new dish has not been popular for a while? If this little girl went to another restaurant and stole her business, it would not be worth the loss!

"Uncle shopkeeper, do you still believe me?"

"I believe, I believe, as long as you can come up with two special dishes, I will be very grateful!" Li Fan said while instructing the others: "Li Fatty, Gaozi, let's go out first, let's all go out! "

Hearing Li Fan call the two kitchens in the kitchen like that, Gu Xiaowan couldn't help but smile, is the name really worthy of the name!

After a while, Gu Xiaowan was left alone in the kitchen.

Gu Xiaowan saw that everyone was gone, and she was not idle. It happened that several stoves were empty, burning fire, boiling water, killing fish, and nothing was difficult for Gu Xiaowan.

First, the fish was thrown into the basin, and some water was put in it, and some salt was in it, the purpose was to make the fish spit out the mud.

During this interval, Gu Xiaowan took out the winter bamboo shoots and pickles from the back basket. After peeling off the outer layer of the winter bamboo shoots, they cut them into thin slices. After cutting them, they also threw them into a pot and soaked them. The same goes for pickles, chopped into fine pieces and served on a plate.

After finishing all this, Gu Xiaowan fished the fish out of the basin, scraped the scales, removed the gills, removed the anchovies, removed the internal organs, washed all the internal organs, and then wiped the water off the fish with a clean cloth, hands and feet. Very quick.

Gu Xiaowan cleaned one of the large pots and boiled them dry. In order to fear that oil would spill out later, Gu Xiaowan heated the pot for a while longer. When the pot was hot, Gu Xiaowan poured a little oil on the bottom of the pot and used a loofah scoop. The brush lightly brushed a layer of oil along the edge of the pot, and when the oil was about to emit a little green smoke, and when it was about seven minutes hot, Gu Xiaowan put the crucian carp in, stabbed, and the fish followed the oiled surface. The wall of the pot slid in. The purpose of this is to keep the fish from sticking to the edge of the pot, and the skin will not be fried off. Fry it slowly on a low heat until it looks golden on both sides.

The water in the other pot just boiled, and Gu Xiaowan hurriedly added a tablespoon and poured it into the pot. As the saying goes, "cold meat and hot fish" means that the water used for stewing meat soup must be cold water, and the water used for stewing fish soup must be boiled water. Can be blended quickly to whiten.

The water was almost submerged by the fish, and there was a little more. Gu Xiaowan saw that there were ginger slices in the kitchen. After washing the ginger slices, they cut them into thin slices and threw them into the pot. After the fish soup was boiled by the fire, Gu Xiaowan quickly pulled out two pieces of wood from the stove, and then pressed the fire again, and simmered it slowly.

After the fish soup is boiled into a milky white color, add salt to taste. The color and taste are both pleasing to the eye and extremely delicious.

It's simply a one-of-a-kind.

Outside the kitchen, Li Fan is waiting anxiously. God knows how urgent he is. This little girl can really cook dishes that he doesn't have here. It's been two years, and it's been almost two years since he opened a restaurant in Liujia Town. Except for the constant deletion of dishes from the menu, in the past two years, it seems that he hasn't added any dishes to the restaurant.

Li Fan recited the Bodhisattva Apparitions and Bodhisattva Apparitions countless times in his mind, and from time to time he peeked at the movements upstairs.

About half an hour later, the kitchen door finally opened. Li Fan and several other people swarmed in.

Before I got inside, I could only smell a smell that I had never smelled before.

Then Li Fan took two steps ahead and came to the stove. A plate of yellow

Blue and white, smells a little sour. The other plate was filled with a large plate of soup, and when the lid was opened, a strong aroma came out. It was fragrant. Looking at the color, it was milky and milky, and it made people's appetite greatly increased.

"Quick, bring me a pair of bowls and chopsticks!" Li Fan didn't say much, and immediately asked someone to bring a pair of bowls and chopsticks.

Li Fan took some winter bamboo shoots and stir-fried pickles. The winter bamboo shoots were crispy and the pickles were sour and salty. The two were neutralized, as if they had been paired, and they were very harmonious.